Nepa Bliss Cafe Bar Restaurant
$ • Nepalese • Indian
Late Night Menu
Four pcs. Nepali style dumplings.
Two pieces. Potato, green pea, sauteed with light spices, aamchur powder, encased in homemade triangular shaped pastry and fried.
Two pieces. Mashed potatoes infused with mustard seeds, curry leaves, onion, a hint of ginger, rolled in chickpea flour and fried.
Bliss Spring Rolls
Three succulent chicken pieces, marinated over night in plain yoghurt, methi, ginger, garlic, garam masala and char garlic in the tandoori.
Three pieces minced lamb lightly flavoured with ginger, garlic, fresh coriander, freshly grounded spices skewered and cooked in the tandoor.
Two Per Serve
Entree Platter(non-veg) for 2
Keema Samosa,Seekh kebab,Chicken Tikka( 2pcs each per serve)
Entree Platter for 2 ( veg)
Samosa,Aloo bhonda,Ricota croquettes(2 each per serve)
Daal of the day With Rice
Aloo Matar With Rice
Potatoes and green peas in thick curry sauce.
Punjabi korma with rice
Lamb cooked in yogert,cream, nuts and fragrantly spiced with Saffron
Nepali Chicken Curry With Rice
Boneless chicken curry cooked in Nepali style with pancha phuren.
Nepali Lamb curry With Rice
Beef Vindaloo With Rice
Red chillies, vinegar, tomatoes, garlic, ginger, tender beef pieces and cooked slowly to allow the flavour to be fully infused into the beef. Keep the yoghurt handy.
Paneer Makkhani With Rice
Closest to makkhani chicken for vegetarians.
Aloo masala With Rice
once cumin and mustard seed cracked in hot oil then added with potatoes and peas ,cooked in masala sauce
Nepali Goat curry With Rice
Chicken Makkhani With Rice
Chicken Moghlai Korma with Rice
Chicken Gently Simmered in a sauce made of crused cashews ,cream,ginger, and garlic.
mild spices ,then simmered in creamy tomato gravy with crusedalmonds , cashews and hint of butter
cooked in curryleaves,mustard seeds,tomatoes and green chilli
Three pieces. Lentil disc deep fried.
Cheese Patties in a delicately sweetened and flavored creamy milk sauce
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