Jack's Satay Bar

$$ • Malaysian
Opens at 11:45 AM
  • Most Popular

  • Entree Specials

  • Main Course Specials

  • Entree

  • Vegetables

  • Noodles

  • Curry

  • Rice Dishes

  • Seafood

  • Chef's Recommendations

  • Dessert

Most Popular

Ducksi Goreng
Strips of roast duck wok tossed in our Malaysian fried rice.
A$20.80
Scallops Bumbu
Hervey Bay scallops served in the shell, char grilled and topped with a creamy coconut sauce and fried shallots.
A$16.80
Won Ton Soup
Home made minced pork and prawn dumplings wrapped in wonton skin in a clear broth soup.
A$9.50
Roti Rolls
Marinated chicken fillets, cucumber and tomato wrapped in roti bread, served with our famous peanut sauce or sweet chilli sauce. (Note: pictured on the right only)
A$16.80

Entree Specials

Won Ton Soup
Home made minced pork and prawn dumplings wrapped in wonton skin in a clear broth soup.
A$9.50
Prawn Roti Roll
King prawns wrapped in roti bread with tomato, cucumber, coriander and sweet chilli sauce.
A$17.80
Scallops Bumbu
Hervey Bay scallops served in the shell, char grilled and topped with a creamy coconut sauce and fried shallots.
A$16.80
Peking Duck
A$11.80
Lobak
Minced pork roll wrapped in ben cud skin fried and served with plum sauce.
A$10.80
Tofu Goreng
Crispy fried bean curd topped with our satay sauce.
A$10.80
Gluten Free
Lap Cheong Oysters
Half a dozen oysters char grilled, topped ith Chinese sausage with a drizzle of light soya and spring onions.
A$18.80
Mango Scallops
Half shell Harvey Bay scallops topped with homemade mango salsa.
A$18.80
Roti Bread and Curry Sauce
A$8.80

Main Course Specials

Chilli Beef
Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews.
A$24.80
Celeng Manis
Thinly sliced pork fillets wok tossed in ginger and oyster sauce and seasonal vegetables.
A$24.80
Ayam Masuri
Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices.
A$24.80
Chilli Lobster Seafood
Fresh lobster tails, king prawns, scallops, calamari and rockling fillets cooked in our famous chilli sauce.
A$85.00
Sambal Prawns
King prawns wok tossed in a traditional spicy Malaysian Sambal sauce with vegetables.
A$28.80
Satay Harikan
King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce.
A$28.80
Nonya Beef
Strips of marinated beef, stir fried with sambal, curry and vegetables.
A$26.80
Mushroom Pengat
Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce.
A$19.80
Satay Prawns
pwsn lightly stir-fried with our famous satay sauce.
A$28.80

Entree

Satay
Beef, chicken or mixed, marinated skewers, grilled and served with our famous peanut sauce. (4)
A$15.80
Prawn Satay
Prawn marinated skewers, grilled and served with our famous peanut sauce. (3)
A$17.80
Curry Puffs
2 per serve.
A$5.80
Lohkaing
Home cooked recipe passed down from generations, made with minced prawn and pork wrapped in a crispy beancurd skin and served with sweet chilli sauce.
A$15.80
Malay Spring Rolls
3 per serve.
A$8.80
Jack's Oysters
Half dozen consisting of 2 mango salsa, 2 with mild curry sauce and coriander and 2 Chinese sausage topped with soya.
A$16.80
'Har Yin' - Prawn Balls
4 per serve.
A$15.80
Pandan Chicken
Marinated chicken fillets wrapped in the fragrant Pandan leaf and deep fried.
A$10.50
Lard Gai
A mixture of chicken, shallots, eggs and cucumber wrapped in lettuce and served with a satay peanut sauce.
A$8.50
Roti Rolls
Marinated chicken fillets, cucumber and tomato wrapped in roti bread, served with our famous peanut sauce or sweet chilli sauce.
A$16.80
Jack Yum Soup
Spicy clear soup with king prawn, straw mushrooms, lemongrass, coriander & tomato.
A$9.80
Sui Mai
Minced prawns and pork wrapped in a crispy wonton skin steamed or deep fried. Served with chilli sauce.
A$9.80

Vegetables

Curried Vegetables
A$16.80
Sambal Spinach
A$16.80
Beancurd Fried with Vegetables, Mushrooms and Baby...
A$16.80

Noodles

Char Keow Teow
Fried flat rice noodles with fresh shrimps, eggs, beanshoots and Chinese sausage and spices.
A$16.80
Mee Goreng
Fresh egg noodles with shrimps, eggs, beancurd, beanshoots, potatoes, tomatoes and spices.
A$16.80
Singapore Fried Bee Hoon
Fried vermicelli with BBQ pork, squid, shrimps, eggs, beanshoots and shallots.
A$16.80
Hokkien Mee
Fresh egg noodles, vermicelli, shredded pork, squid, shrimps, eggs, shallots and beanshoots.
A$16.80
Jai Mee
Fried fresh egg noodles with seasonal vegetables and served with either a mild curry sauce or a hot spicy sauce.
A$15.80
Seafood Curry Laksa
Egg noodles and vermicelli cooked with prawns, scallops, calamari, rockling fillets and beanshoots. Served with coconut milk and curry spices.
A$18.80
Beef or Chicken Noodles
Sliced beef or chicken tossed with egg noodles, vegetables and a touch of spice.
A$18.80

Curry

Seafood Curry
A delicious combination of prawns, scallops, calamari, rockling fillets and beanshoots. Served with coconut milk and curry spices.
A$26.80
Boneless Chicken
.
A$24.80
Beef Rendang
.
A$24.80
Lamb
.
A$26.80
Roti Bread
An Indian influenced bread.
A$4.50

Rice Dishes

Nasi Goreng
Fried rice cooked with curry, spices, BBQ pork, shrimp and served with prawn crackers and pickles.
A$16.80
Nasi Lemak
Coconut flavoured rice served with beef rendang, achar salad, peanuts, sambal anchovies and egg.
A$18.80
Coconut Rice
A$3.50
Steamed Rice
A$3.50

Seafood

Chilli Prawns
A$28.80
Seafood Combination
King prawns, scallops, calamari and fish fillets cooked in our chefs famous chilli sauce.
A$28.80
Ikan Curry
Fillet of Sea Perch simmered in coconut curry sauce served with vegetables.
A$26.80
Ikan Kersi
Fillets of Sea Perch steamed with ginger, shallots, coriander and light soy sauce.
A$26.80

Chef's Recommendations

Sizzling Beef
Tender sliced beef, cooked with seasonal vegetables and served on a sizzling platter with the chef's special sauce.
A$26.80
Sizzling Prawns
King prawns on a sizzling platter with seasonal vegetables with the chef's special sauce.
A$28.80
Enchi Kambin
Chicken fillets lightly crumbed and fried with sweet plum sauce and sprinkled with crushed nuts.
A$24.80
Enchi Gai
Chicken fillets lightly crumbed and fried with a creamy coconut sauce and and sprinkled wit crushed nuts.
A$24.80
Ducksi Goreng
Strips of roast duck wok tossed in our Malaysian fried rice.
A$20.80
Tium Chue "Sweet Pork"
Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli.
A$23.80
Satay Chicken
Sliced chicken fillets, lightly stir fried with satay sauce, and seasoned vegetables.
A$25.80
Beef Satay
Tender beef slices, lightly stir fried with satay sauce, and seasoned vegetables.
A$25.80
Wagyu Beef "Mayura Station"
Char-grilled Sirloin cut served with wok tossed snowpeas on a sizzling plate with tangy plum sauce on the side.
A$55.80

Dessert

COconut Ice Cream with Lychees
A$9.80
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