Shrimp and Crab with Water Spinach Noodle Soup
Originated from Northern of Việt Nam, this dish has adapted many flavours during its migrant to Southern ViệtNam. And with it, new flavour, try our take on “Canh Bún” with a combination of crab & pork cluster, pork loaf, fried tofu, tomato, water spinach, thick round vermicelli noodles in a bowl of pork & shrimp broth.
To enhance your enjoyment with our soups:
Please re-heat your soup for a fully aromatic experience, as the journey back has reduced its steam.