Fedele's Ristorante Italiano

Toasted Ciabatta with fresh tomato, basil, onion and Parmesan cheese.

Chicken Cigars, roast pumpkin & Dukka salsa

Chorizo stuffed baby squid, steamed sesame bok choy

Baked Swiss brown mushrooms, thyme, hazelnut & shaved parmesan

Wagyu meat balls scented with truffle oil, Lebanese eggplant & sage

Grilled Tiger Prawns with salsa verde, tomato

A selection of contemporary influenced hors d’oeuvres including an assortment of seafood.

Ricotta & leek ravioli , roast cherry tomato and baby corn, tarragon cream

Glazed Wagyu rib eye straps, roast parsnip & nashi pear salad, beetroot relish

Homemade veal tortelini served with a sauce of cream, spinach, mushroom, pancetta and parmesan cheese.

Risotto, chicken, fennel, peas, basil, napoli

Potato gnocchi, wagyu & thyme meatballs, lebanese eggplant, kale, truffle butter

Pappardelle, brisket, brussel sprout, baby spinach, pecorino, salsa verde

Orecchiette, borlotti bean, cherry tomato, cashew & coriander pesto

Honey glazed roast long island duck breast, sweet potato mash, leg meat raviolis, coriander & cashew nut pesto

Corn fed Chicken breast coated with harissa, Moroccan couscous, broccolini and yoghurt dressing

Slow cooked Sher Wagyu brisket MS 8+ 500G, with a garden salad of pine nut, artichoke, cherry tomato and cucumber

Atlantic salmon, onion crust, spiced fondant potato, octopus & fennel salad, Szechuan pepper sauce

Grilled Eye fillet, tuscan cabbage, edamame beans, Swiss brown mushroom, confit garlic jus

Wagyu Porterhouse Marble 7+ 350g, kipfler potato, bacon & broccolini, black pepper sauce

Our traditional Italian dessert with strega and galliano liqueurs with a coffee anglais sauce.

Selection of local & imported cheese, dried fruits, lavosh & crackers

Steamed kalette, broccolini & green beans with shallot and truffle oil.

Garden salad with french dressing

Roast baby carrots, goats cheese crumble

Sauteed kipfler potatos, fresh rosemary

Wild rocket salad, haloumi cheese, balsamic glaze