Bar Sur Loup

Smoked tassal salmon, capers, cream-cheese, onion, green-oak and Lettuce.

Free range egg, baby spinach and bacon with side serve of hollandaise sauce.

Jambon fume prosciutto chevre, honey, walnuts and roquette.

Free-range chicken, tasty cheese, avocado, green-oak lettuce and mayonnaise.

Tomato, basil and melted mozzarella cheese.

Nutella.

Butter and honey.

Butter and freshly squeezed lemon juice.

Butter and maple syrup.

Melted butter with homemade salted caramel sauce.

Nutella and banana.

Ricotta, sugar, cinnamon and honey.

Thinly sliced apple, honey, walnuts and chevre.

Sauteed banana in organic coconut oil and honey. Served with vanilla ice cream and toasted almond flakes.

Tomato, basil and melted mozzarella cheese.

Free range egg, baby spinach and bacon with side serve of hollandaise sauce.

Free range egg, baby spinach, smoked tassal and salmon with side serve of hollandaise sauce.

Slices of organic ham, brie and fresh blanched asparagus.

Fresh baby spinach, dill and feta cheese.

Smoked tassal salmon, cream cheese and chives.

Free range egg, organic ham and tasty cheese.

Jambon fume prosciutto chevre, honey, walnuts and roquette.

Organic ham, melted tasty cheese and tomato

Freshly cooked liege waffle.

Liege waffle drizzled with melted Belgian chocolate.

Liege waffle drizzled with melted belgian chocolate and fresh strawberries.

Liege waffle served with melted Belgian chocolate banana, strawberries, home made salted caramel sauce and ice cream.

Freshly cooked liege waffle served with ice-cream.

Freshly cooked liege waffle. Served with homemade salted caramel sauce, salted caramel ice cream and almond crumble.

Freshly cooked liege waffle served with bacon and maple syrup.

Slices of free range eggs, green oak lettuce, tomato avocado and mayonnaise.

Tuna chunks, green oak lettuce, tomato and mayonnaise.

Free-range chicken, tasty cheese, avocado, green-oak lettuce and mayonnaise.

Turkey, brie, cranberry sauce and green-oak lettuce.

Mild sopressa, tomato, mozzarella and green-oak lettuce.

Smoked tassal salmon, capers, cream-cheese, onion, green-oak and Lettuce.

Jambon fume prociutto, baby spinach, sundried tomato and brie.

Organic ham, tasty cheese and tomato on rustic baguette

Latte

GOURMET FRENCH VERSION OF A TOASTED HAM, CHEESE & TOMATO SANDWICH. LIGHTLY GRILLED WITH TASTY DILL DRESSING

Crepes or Waffles and will add Nutella