Baby

Fior di latte, san marzano tomatoes, fresh basil, sicilian olive oil.

Fior di latte, cured italian bacon, free range egg, pecorino black pepper.

Fior di latte, meatballs, san marzano tomatoes, pecorino, fresh basil, chilli.

Fior di latte, san marzano tomatoes, buffalo mozzarella, thinly sliced eggplant, chilli.

Fior di latte, prosciurro, cotto, spiced sausage, borgo hot salami, san marzano tomatoes.

Fior di latte, prosciutto cotto, mushrooms, artichoke, san marzano tomatoes, ligurian olives.

Fior di latte, san daniele, dop prosciutto, rocket, san marzano tomatoes, reggiano.

Buffalo taleggio, fior di latte, sauteed field mushrooms, thyme.

Fior di latte, Provoletta, Pickled jalepeno, Pistachio

Red Capsicum Salsa, Fior di latte, Taleggio, Mild Salami

Yellow Tomato Base, Oregano, White Anchovy, Stracciatella, Chilli

San Marzano Tomatoes, Scamorza. Hot Salami, Parmesan, Chilli

Fior di latte, Roasted peppers, Basil pesto, Capocollo, Burrata

Buffalo mozzarella, san daniele prosciutto, peas, mint, shaved pecorino

Whole meal house bread, ligurian olives, thyme, sea salt

Mixed daily selection of cured meats.

"La stella Latticini" Buffalo mozzerella, basil, heirloom tomatoes, ligrian olives, capers.

Selection of arancini & croquettes.

Parmesan crusted polenta chips with spicy tomato sauce and garlic aioli.

Reginette, braised duck ragu.

Lasagna, wagyu ragu with parmesan.

Potato gnocchi, pumpkin and sage.

Rigatoni, slow braised beef ragu.

Linguine, mixed seafood, white wine, chilli, garlic, tomato.

Thick peirced spaghetti, guanciale, spicy tomato and pecorino.

Meatballs and soft polenta tomato, garlic, chilli.

Roasted half chicken w. lemon, garlic, capers &cannellini bean salad

Crumbed chicken breast, fior di latte, prosciutto san daniele, basil pesto, sage

Poached chicken, fior di latte, green beans, fennel, rocket.

One side seared sashimi grade yellow fin tuna, new season greens, anchovy dressing

Cabbage, pea, reggiano, mint, radish, chilli.

Traditional Caeser salad, poached chicken, anchovies and guanciale.

Cabbage & pear parsley salad, first pressed olive oil

Poached salmon, zucchini, peppers, fennel, capers, mint

Mixed green leaf, fennel.

Wedge of iceberg lettuce, herbs, reggiano.

Chips, oregano, rosemary salt.

Glazed baby carrots, Goats cheese, Pumpkin seed, Sage

Roasted cauliflower, almond, pickled sultana, seasonal herbs

W. garlic & chilli

Hot cinnamon doughnuts, nutella sauce.

750mL.

750mL.

330mL can.

330mL can.

330mL can.

330mL can.

375mL.

375mL.

375mL.

200mL

325mL

200mL

375mL.