Avrah (Kake Di Hatti)

$ • Indian
Opens on Monday
  • Entrée

  • Mains

  • Seafood

  • Avrah Special

  • Rice

  • Breads

  • Accompaniments

  • Desserts

  • Thali

  • Beverage

  • Vegan

  • Gluten Free

Entrée

Vegetable Samosa
Golden fried crispy pastry stuffed with spiced potatoes. (1PC)
A$2.99
Samosa Chaat
Crumbled vegetable samosa topped with chickpeas, yogurt and spices.
A$9.99
Onion Bhaji
Crunchy spiced onion and chickpea flour fritters
A$5.99
Paneer Tikka
Cottage cheese marinated with a blend of spices and yogurt, cooked in a tandoor oven.
A$12.99
Paneer Pakoda
Cottage cheese coated with spiced chickpea flour batter.
A$10.99
Veg Sampler
Mouthwatering combination of Samosa, Paneer Tikka, Onion Bhaji and Paneer Pakora
A$16.99
Chicken Tikka
Spicy succulent boneless chicken marinated in a blend of spices and yogurt, cooked in a tandoor oven.
A$10.99
Tandoori Chicken
Spicy succulent chicken delicately flavoured with yogurt marinade, cooked in a tandoor oven.
A$10.99
Amritsari Fish Fry
Deep fry the fish, coating the pieces in a batter made of rice and chickpea flour with freshly ground spices.
A$14.99
Non Veg Sampler
Mouthwatering combination of Chicken Tikka, Tandoori Chicken and Amritsari Fish.
A$17.99

Mains

Makhani (Butter)
Butter chicken sauce. Cooked with butter, cream, spices and fresh tomatoes.
A$12.99
Korma
A rich sauce consisting of meat or vegetables braised with Indian style yogurt (dahi) or cream and spices.
A$12.99
Shahi (Royal)
A rich sauce that is slow cooked for eight hours and consists of cashew cream and mild spices.
A$13.50
Palak (Spinach)
Vibrant green curry made from puréed spinach and seasoned with ginger, garlic, garam masala and other spices.
A$13.50
Madras
Fairly hot curry consisting of toasted spices. Heavy use of chili powder gives the curry a bright red colour. Please advise if you prefer a milder version.
A$13.99
Vindaloo
The Vindaloo marinade includes vinegar, sugar, ginger, spices and chillies. It is very spicy and is not for the faint hearted! Please advise if you prefer a milder version.
A$13.99
Kadhai
Kadhai curry is made with whole spices and a medley of capsicum, tomato and onions.
A$13.99

Seafood

Hyderabadi
Hyderabadi curries take inspiration from Mughal cuisine. The signature ingredients are peanut, coconut and sesame seeds.
A$14.99
Goan
The signature ingredients for Goan curry are creamy coconut milk and fresh tomatoes.
A$14.99

Avrah Special

Daal Makhani
Country style cooked lentils with spices.
A$10.99
Vegetarian
Tadkewali Peeli (Yellow) Daal
Slow cooked yellow lentils with a tempering of cumin seeds, ginger, garlic, onions, tomatoes and asafoetida.
A$10.50
Vegetarian
Mixed Vegetables
Select combination of seasonal vegetables sautéed in onion and tomato gravy.
A$12.99
Vegetarian
Aloo Chhole
Chickpeas and potatoes cooked with ginger, garlic, onions, tomatoes and house garam masala.
A$12.99
Vegetarian
Malai Kofta
Cottage cheese dumplings stuffed with dried fruits and gently cooked in a mildly spiced and sweet Kashmiri curry.
A$12.99
Vegetarian
Matar Paneer
Cubed cottage cheese and green peas cooked in a rich tomato curry
A$12.99
Vegetarian
Lamb Rogan Josh
Kashmiri dish made from boneless pieces of lamb simmered in yogurt and spices until meltingly tender.
A$12.99
Goat Curry
Traditional north Indian curry with goat meat cooked in a rich tomato gravy infused with freshly ground spices.
A$13.99
Chicken Tikka Masala
Marinated boneless chicken pieces cooked in a tandoor oven and simmered in a Kadhai curry. Sautéed tomatoes, onions, capsicum and fenugreek leaves are used to garnish.
A$13.99

Rice

Basmati Rice
Steamed aged basmati rice.
A$2.99
Saffron Rice
Aged basmati rice cooked with saffron, cardamom & cinnamon.
A$3.50
Vegetable Rice
Basmati rice cooked with garden vegetables.
A$12.99
Lamb Rice
Tender lamb meat cooked gently with basmati rice and flavoured with aromatic spices.
A$13.99
Coconut Rice
South Indian style rice flavoured with coconut milk.
A$4.99
Kashmiri Pulao
A recipe from far north India. Basmati rice cooked with cashews, almonds and sultanas.
A$6.99
Matar Pulao
Basmati rice and green peas, tempered with cumin and mild spices.
A$4.99

Breads

Roti
Whole grain flat bread.
A$2.50
Naan
White flour flat bread.
A$2.50
Butter Naan
Delicately rolled layered bread flavoured with butter.
A$3.50
Garlic Naan
Naan lavishly flavoured with fresh garlic, butter and parsley.
A$2.99
Paneer Naan
Naan stuffed with cottage cheese and aromatic spices.
A$3.99
Peshawari Naan
Naan stuffed with spices, dried fruits and nuts.
A$4.50
Aloo Paratha
Whole grain bread stuffed with spicy mashed potatoes.
A$3.99
Lacha Paratha
Multi-layered flatbread
A$3.99
Amritsari Kulcha
Naan stuffed with mashed potatoes, cottage cheese, onion, green chillies and topped with nigella seeds.
A$4.50

Accompaniments

Chutney
Tamarind or Mint chutney.
A$2.99
Cucumber Raita
A$2.99
Mixed Pickles
Blend of pickled vegetables.
A$2.99
Papadum
Serving of four crispy lentil wafers. (4 pieces)
A$2.00
Garden Salad
Tomato, cucumber, carrot, lettuce and olives
A$8.99
Kachumber Salad
Chunky salad mix of tomato, cucumber, carrot and onion.
A$5.99

Desserts

Khoya Pista Kulfi
Traditional Indian style ice cream made with milk and pistachio
A$3.99
Gulab Jamun
Sweet dumplings soaked in sugar and cardamom syrup.
A$3.99
Gulab Jamun With Kulfi
Gulab Jamun with Indian style ice cream.
A$3.99

Thali

Thali Vegetarian
Comes with daal makhani, rice & pickles. There is a choice of second curry and salad or raita.
A$15.00

Beverage

Soft Drink
With a choice of 330mL and 1.25L.
A$3.50
Juices
With your choice of Apple or Orange Juice. 250mL per serving.
A$3.50
Mango Lassi
A$3.99

Vegan

Aloo Chhole
Chickpeas and potatoes cooked with ginger, garlic, onions, tomatoes and house garam masala.
A$12.99
Vegetarian
Tadkewali Peeli (Yellow) Daal
Slow cooked yellow lentils with a tempering of cumin seeds, ginger, garlic, onions, tomatoes and asafoetida.
A$10.50
Vegetarian
Mixed Vegetables
Select combination of seasonal vegetables sautéed in onion and tomato gravy.
A$12.99
Vegetarian

Gluten Free

Chicken Tikka
Spicy succulent boneless chicken marinated in a blend of spices and yogurt, cooked in a tandoor oven.
A$10.99
Tandoori Chicken
Spicy succulent chicken delicately flavoured with yogurt marinade, cooked in a tandoor oven.
A$10.99
Makhani (Butter)
Butter chicken sauce. Cooked with butter, cream, spices and fresh tomatoes.
A$12.99
Kadhai
Kadhai curry is made with whole spices and a medley of capsicum, tomato and onions.
A$13.99
Vindaloo
The Vindaloo marinade includes vinegar, sugar, ginger, spices and chillies. It is very spicy and is not for the faint hearted! Please advise if you prefer a milder version.
A$13.99
Hyderabadi
Hyderabadi curries take inspiration from Mughal cuisine. The signature ingredients are peanut, coconut and sesame seeds.
A$14.99
Goan
The signature ingredients for Goan curry are creamy coconut milk and fresh tomatoes.
A$14.99
Daal Makhani
Country style cooked lentils with spices.
A$10.99
Vegetarian
Tadkewali Peeli (Yellow) Daal
Slow cooked yellow lentils with a tempering of cumin seeds, ginger, garlic, onions, tomatoes and asafoetida.
A$10.50
Vegetarian
Aloo Chhole
Chickpeas and potatoes cooked with ginger, garlic, onions, tomatoes and house garam masala.
A$12.99
Vegetarian
Mixed Vegetables
Select combination of seasonal vegetables sautéed in onion and tomato gravy.
A$12.99
Vegetarian
Matar Paneer
Cubed cottage cheese and green peas cooked in a rich tomato curry
A$12.99
Vegetarian
Lamb Rogan Josh
Kashmiri dish made from boneless pieces of lamb simmered in yogurt and spices until meltingly tender.
A$12.99
Goat Curry
Traditional north Indian curry with goat meat cooked in a rich tomato gravy infused with freshly ground spices.
A$13.99
Palak (Spinach)
Vibrant green curry made from puréed spinach and seasoned with ginger, garlic, garam masala and other spices.
A$13.50
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