Than Nuong Restaurant

$$ • Vietnamese • Australian • Gourmet • Asian
Opens on Sunday
  • Entrees

  • Salads

  • Mains From The Charcoal Pit

  • Pho

Entrees

Fresh Rice Paper Rolls
Three pieces. Local tiger prawns, charcoal beef, or charcoal thigh fillet marinated in lemongrass and wrapped in rice paper with a selection of herbs. Served with hoi sin peanut sauce.
A$11.20
Spring Rolls
Four pieces. Pork and seasonal vegetables deep fried. Served with an entree salad, herbs, and tangy chilli dipping sauce.
A$10.80
Vegetarian Spring Rolls (V)
Four pieces. Yam and seasonal vegetables deep fried. Served with an entree salad, herbs, and tangy chilli dipping sauce.
A$9.20
Vegetarian
Spicy Chicken Wings
Four pieces. Boneless chicken wings marinated for 24 hours in a 14 spices mixture then deep fried. Served with tangy spicy dipping sauce.
A$9.20
Spicy
Charcoal Quails
Marinated in warming spices and cooked on charcoal. Served with an entree salad, herbs, and a tangy pepper dipping sauce.
A$13.20
Soft Shell Crab
Two large soft shell crabs, marinated in a special spice mix, crispy tempura battered, and then deep fried. Served with purple vegetable salad and tangy dipping sauce.
A$11.70
Mixed Entree Plate for Sharing
A combination of entrees to share for two. Served with an entree salad and dipping sauce.
A$17.40

Salads

Lemongrass Beef and Watercress Salad
Beef marinated in house signature lemongrass dressing. Served with watercress and vine-ripened tomatoes.
A$22.60
Wagyu Beef Salad
Warm seared wagyu beef mixed with crushed roasted rice, herbs, and spices.
A$32.40
Tofu Salad (V)
Deep fried tofu, fresh herbs, seasonal vegetables, and a spicy sauce.
A$16.90
Vegetarian
Prawn Papaya Salad
Green papaya and Australian prawns mixed with herbs.
A$26.20

Mains From The Charcoal Pit

Traditional Pork Balls
Minced pork, garlic, and a combination of different flavours moulded into small balls.
A$25.90
Lemongrass Chicken
Chicken thigh fillets marinated in house signature lemongrass dressing.
A$22.40
Lemongrass Beef
Beef marinated in house signature lemongrass dressing.
A$24.40
Chilli and Coriander Pork
Pork tenderloin marinated in chilli, coriander, fruit juices, and dried herbs.
A$22.20
Betel Leaf Beef
Minced beef and pork marinated in herbs and wrapped in betel leaf.
A$29.20
Kangaroo Lemongrass
Kangaroo fillet marinated in house signature lemongrass dressing.
A$26.80
Venison Lemongrass
Venison fillet marinated in house signature lemongrass dressing.
A$26.80
Wagyu Beef Steak
Wagyu rump steak (250 grams) seared and barbequed with a pinch of sea salt.
A$37.90
Tofu (V)
Deep fried crunchy tofu.
A$18.90
Vegetarian

Pho

Hoi An Pho
Served with bean sprouts, Thai basil, and condiments.
A$18.80
Rare Beef Pho
Served with bean sprouts, Thai basil, and condiments.
A$17.60
Wagyu Beef Pho
Served with bean sprouts, Thai basil, and condiments.
A$24.80
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