New India Restaurant
$$ • Indian
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167 Hindley St, Adelaide, SA 5000 •
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Four marinated onion fritters in spicy chickpea batter.
Four spinach, cauliflower, potato, and onion fritters fried in a spicy chickpea batter.
Chef’s special savoury pastries in a tasty chaat (wiht chickpeas, spices, and yogurt toppings).
Black lentils cooked in a creamy gravy with blend of traditional Indian spices and herbs.
Mixed Vegetable Curry
Fresh, seasonal mixed vegetables cooked in an authentic curry sauce.
Cheese balls in a creamy makhni gravy.
Chickpeas and a special blend of spices in a thick, rich, aromatic gravy.
Potato and cauliflower cooked in a traditional blend of spices.
Potato cooked in a fresh spinach gravy with chef’s blend of spices.
Mixed Vegetable Korma
Fresh seasonal vegetables cooked in a mild creamy cashew and almond sauce.
Vegetables cooked with a special blend the hot spices of Goa.
Green peas and Indian cottage cheese cubes, cooked together into a delicious gravy from the classic North Indian Punjabi recipe.
Indian cottage cheese cubes cooked in a fresh spinach gravy with chef's blend of spices.
Indian cottage cheese cubes cooked in a tomato based, spicy gravy.
Paneer Makhni Masala
Indian cottage cheese cubes in a special makhni masala sauce.
Wok tossed perfection of Indian cottage cheese cubes and gravy with spices.
Homemade cottage cheese marinated in special masala and cooked in tandoor.
Four pieces of tandoori roasted boneless chicken marinated in yogurt and a subtle blend of Indian spices.
Lamb Seekh Kebab
Minced leg of lamb marinated and roasted with chef’s special blend of spices, slow cooked in tandoori oven on skewers.
Chicken on the bone marinated in yogurt and exotic spices, slow cooked in a tandoori oven.
Boneless pieces of chicken in a creamy tomato sauce.
Boneless chicken pieces in a thick, traditional, Indian sauce with spices.
Chicken Tikka Makhni Masala
Tandoori tikka pieces sautéed with red onion, ginger, fresh chilli, coriander, tomatoes, and a touch of butter sauce.
A mild curry with a creamy cashew nut sauce, boneless chicken, and traditional spice blend.
Boneless pieces of chicken, pan-cooked with a combination of hot spices.
Chicken cooked in rich thick gravy with onion, tomato, and a blend of spices.
A light, fresh, and flavoursome Indian adaptation of traditional Asian cuisine.
Chef’s specialty dish of chicken in a spicy gravy.
Diced pieces of yearling beef in a rich South Indian coconut gravy.
Tender beef pieces cooked in a mild cashew nut and cream sauce.
Beef pieces cooked in a hot and spicy sauce.
Chef’s signature dish of beef pieces cooked in a rich, thick gravy with onions, tomatoes, and a blend of spices.
Lamb Rogan Josh
Chunky cubes of lamb leg cooked in a rich gravy of yogurt, tomato, and Kashmiri spices.
Succulent lamb cubes cooked in a mild and creamy cashew nut gravy.
Tender pieces of lamb cooked in a hot and spicy sauce.
Chef's signature dish of lamb leg cooked in a rich and thick gravy with onions, tomatoes, and blend of spices.
Local fresh fish cooked in a special Malabar gravy.
Fresh local prawns cooked in a special Malabar gravy and a blend of spices.
Prawns with fresh ground chilli in a creamy, coconut based gravy.
Pan braised prawns in a mild curry sauce.
Fresh prawns cooked in a special blend of spices and a thick, rich, aromatic gravy.
A North Indian delicacy of sautéed prawns in traditional spices and thick gravy.
Seasonal vegetables cooked in long grain basmati rice and a special blend of biryani spices.
Rice cooked with chicken, shallots, and a special blend of spices.
Long grain basmati rice cooked with succulent pieces of marinated lamb and a special blend of spices.
Steamed long grain basmati rice.
Long grain basmati rice cooked with fried shallots, onions, and green peas, with a hint of cumin.
Plain wholemeal baked bread.
Plain flour bread baked in tandoori oven, with your choice of preparation.
Traditional Indian bread basted with clarified butter.
Wholemeal bread stuffed with minced meat and flavoured with spices.
Homemade Mint Sauce
Homemade Tamarind Sauce
Home made yogurt with grated cucumber and pan roasted ground cumin seeds.
Fresh garden salad.
375 mL can.
🌿If you need cutlery, straws or napkins, please order them from the category called 'Single-use Items' 🌿
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