Ting Irie Restaurant

Braised oxtail, butter beans, coleslaw and rice and peas

Pulled jerk chicken, diced pineapple, egg and jasmine rice

Seven signature flavors BBQ, citrus, passion fruit, jerk coconut, curry, buffalo and apple ton rum

Charred scallion and lime butter, 4 pieces

24 hours marinated, slow roasted, mango scotch bonnet salsa and groovy gravy

Scotch bonnet spicy shelled shrimp

Deep fried chicken fingers, served with skinny fries

Crispy chickpeas and homemade chef's flat bread

Flakey house made cocktail patties with spicy beef or curry vegetables filling

Slow braised pulled oxtail, Jamaican coleslaw and freshly baked coco buns

Griddle smashed Angus beef burger, chips oman, white pimento cheese and warm Toronto bun

Slow braised pulled oxtail, Cheddar cheese fondue, cherry tomato salsa and avocado

Butter poached lobster, house made top split rolls, 2 pieces

Grilled boneless chicken, pickled, onion, jerk butter, garlic mayo and coco bun pocket

Seven signature flavors BBQ, citrus, passion fruit, jerk coconut, curry, buffalo and apple ton rum

Charred scallion and lime butter, 4 pieces

Roasted pumpkin, quinoa, crystallized pumpkin seeds and peanut punch vinaigrette

Broccoli, potato, cauliflower, corn and carrot in rich coconut curry sauce

Crispy couliflower, trio color bell pepper and hpmemade srirasha sauce

Pulled jerk chicken, romaine lettuce, avocado, fresh tomato, onion pickles and scotch bonnet mayo

Butter coated white fish, fresh bell pepper, ice berg lettuce, sweet corn, fresh tomato, chili pickles and garlic paste

24 hours marinated, slow roasted, mango scotch bonnet salsa and groovy gravy

Original or spicy super crispy crusted, sweet and sour sauce

Pulled jerk chicken, diced pineapple, egg and jasmine rice

Cooked with island spices, coconut rice and wilted greens

Grilled Australian lamb chops, thyme, pimento spiced, jerk hummus and crispy chick rice

Slow braised ribs marinated in tingirie signature jerk spice and smothered in homemade BBQ sauce

Braised oxtail, butter beans, coleslaw and rice and peas

Mediterranean sea bass fillet, coconut and dried shrimp sauce steamed coconut rice

Have it your way steamed, roasted, brown stew or escovitch

Jamaica's national dish and johnny cakes

Fresh crab, tilapia and shrimp, served with Jamaican mashed potato or coconut rice

ginger sponge, homemade avocado ice cream, candied mint and crytalized ginger

Coconut mousse in a dark chocolate shell, caramelized coconut crisps and coconut sorbet

Warm dark chocolate tart, dulce de leech ice cream, crispy cereal and caramelized banana