Mystic Grape Wine Bar and Suds

Creamy cranberry pecan brie served with fresh fruit and artisan crackers.

Baguette, tomatoes, aged balsamic vinegar, extra virgin olive oil, and basil.

Tomato basil sauce, topped with Roma tomatoes, basil, and mozzarella.

Mushrooms, red onion, spinach, and mozzarella.

Tender pasta smothered in a spicy, creamy cheese sauce featuring hatch green chili that will delight your taste buds.

Savory steak bites served with a creamy cognac peppercorn sauce or a shiner bock cranberry sauce.

Three lean marinated brisket empanadas wrapped in a flakey pastry with muenster cheese, baked to perfection, and served with your choice of BBQ or honey pineapple sriracha sauce.

Baked portabella stuffed with a delicious seafood medley on a two cheese pesto sauce topped with provolone.

Two kabobs with steak, mushroom, onion, bell pepper, and squash and your choice of sauce creamy cognac peppercorn or shiner bock cranberry.

Delicious salmon patty with fresh pickled red cabbage and spicy mayonnaise on an artisan bun. Served with your choice of spicy mystic mac and cheese or one side.

Succulent roasted vegetable stack cradled in a marinated portabella mushroom cap and topped with goat cheese and pesto aioli. Served on a bun with a side salad.

Crisp spinach with pecans, dried cranberries, mandarin oranges, and feta.

Spicy beef patties with green chili, Swiss, or American cheese, lettuce, and tomato. Served with your choice of side spicy mystic mac and cheese or one side. Contains nuts and soy. Some menu items contain nuts, soy, dairy, and wheat products and all menu items are prepared in the area of nuts, soy, dairy, and wheat products.

Contains nuts and soy. Contain nuts, soy, dairy, and wheat products and all menu items are prepared in the area of nuts, soy, dairy, and wheat products.

With green chili, Swiss, or American cheese, lettuce, and tomato. Served with your choice of spicy mystic mac and cheese or one side.

Served over a bed of rice pilaf with a side of sautéed broccolini.

Tender grilled chicken breast with a citrus white wine sauce, chipotle mashed potatoes, and sautéed vegetables.

Tender Grilled King of the Sea. Served with broccolini and rice with honey sriracha and pineapple sauce.

Ribeye or New York strip, choice of our creamy cognac peppercorn, or a shiner bock cranberry sauce. Served with chipotle mashed potatoes and sautéed asparagus.

Fresh fettuccini in a lemon butter sauce served with Parmesan cheese, crushed red pepper, succulent shrimp, and a side of asparagus.

Pasta in a creamy green chili cheese sauce.