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    Mi Piaci Ristorante Italiano
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    Mi Piaci Ristorante Italiano

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    Location and hours

    5411 N Mesa St, Ste 1, El Paso, TX 79912
    Monday - Saturday
    11:00 AM - 08:00 PM
    $$ • Italian

    5411 N Mesa St, Ste 1, El Paso, TX 79912 • More info

    • Appetizers

      • Bruschetta al Pomodoro

        Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roma tomatoes, garlic, and extra virgin olive oil.
      • Involtini di Melanzana

        Thinly sliced eggplant battered in egg, flour, and parmesan. Stuffed with ham, mozzarella, and topped with a marinara sauce.
      • Crocchette di Granchi

        Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings.
      • Piatto di formaggi

        Cheeses manchego, gorgonzola dolce, Asiago, and brie. Served with pears, walnuts, and grapes.
      • Carpaccio di Manzo

        Beef tenderloin thinly pounded out served raw on bed of arugula. Topped with mushrooms, aged parmigiano reggiano, extra virgin olive oil and lemon juice.
      • Calamari Fritti

        Lightly bread and fried mixed calamari, served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce.
    • Salad

      • Insalata Caprese

        Vine ripened tomatoes, mozzarella, and chopped basil. Served with extra virgin olive oil and balsamic vinegar.
      • Insalata di Pere Con Gorgonzola

        Mixed greens, gorgonzola cheese, poached pears, pine nuts, walnuts, and served with walnut cream vinaigrette.
      • Insalata di Spinacci

        Baby spinach, sliced peaches, goat cheese, and caramelized macadamia nuts. Served with raspberry vinaigrette.
      • Insalata Italian Wedge

        Diced romaine with roasted Yukon gold potatoes, diced bacon, boiled egg, and gorgonzola cheese. Served with granulated Dijon mustard dressing.
      • Insalata di Funghi Trifolati

        Arugula salad topped with a mixture of mushrooms sauteed in herbs and balsamic, parmigiano reggiano, and extra virgin olive oil.
      • Dinner Salad

        Mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette.
      • Caesar Salad

        Romaine tossed with parmesan, croutons, and a Caesar dressing.
    • Pastas

      • Lasagna all Emiliana Pasta

        Lasagna pasta baked with ham, mozzarella, parmesan, bechamel, and bolognese meat sauce.
      • Gnocchi alla Piemontese Pasta

        Potato pasta with pesto in a gorgonzola cream sauce.
      • Gnocchi all Forno Pasta

        Potato pasta with bolognese bechamel cream sauce with shredded mozzarella cheese baked on top.
      • Cannelloni all Forno Pasta

        Cannelloni pasta, ricotta, spinach, and artichokes in a bechamel sauce.
      • Diavola Pasta

        Shrimp, white wine, red pepper, and herbs in a chipotle tomato sauce.
      • Pollo alla Vodka Pasta

        Chicken with bacon and spinach in a vodka orange cream sauce.
      • Mediterranean Penne Pasta

        White wine with olive oil, garlic, artichoke, capers, diced eggplant, and olives.
      • Bolognese Spaghetti

        Served with marinara meat sauce.
      • Carbonara Spaghetti

        Bacon, onions, black pepper in a parmesan, and egg cream sauce.
      • Vongole Spaghetti

        Clams, garlic, onions, and zucchini in a light white wine cream sauce.
      • Scoglio Spaghetti

        Clams, mussels, calamari, shrimp, scallops, and fish in a light tomato sauce.
      • Pistacchio fettuccine

        Shrimp, garlic, onions, and pistachios in a light pesto cream sauce.
      • Pollo Radicchio Fettuccine

        Chicken, bacon, radicchio, and mushrooms in a tomato cream sauce.
      • Involtini di Melanzana Fettuccine

        Eggplant stuffed with mozzarella in a marinara sauce.
      • Pollo e funghi Linguine

        Diced chicken breast with artichoke, portabello mushrooms, and kalamata olives with a marsala cream sauce.
      • Ortolana Spaghetti

        Mixed vegetables, white wine, and extra virgin olive oil in a light tomato sauce.
      • Gamberetti alla vodka Linguine

        Saute tiger shrimp and smoked salmon in a roasted tomato vodka cream sauce.
      • Spaghetti Bolognese and Homemade Meatballs

    • Entrees

      • Filetto di Manzo al Pepe Verde

        6 oz pan seared beef tenderloin filet served with sauteed spinach, pine nuts, figs, bacon confit potatoes, and in a peppercorn demi glaze
      • Rib eye alla Gorgonzola

        Pan seared 12 oz rib eye served with a gorgonzola demi glaze, sauteed spinach, and mashed potatoes.
      • Filetto di Manzo in Crosta di Patata

        Pan seared 8 oz beef tenderloin filet topped with mushrooms, gorgonzola, potato crust, caramelized onions, red wine reduction demi glaze, and served with bacon wrapped asparagus.
      • Veal Scaloppini al Limone

        Pan seared veal scaloppini prepared with lemons and white wine. Served with spaghetti and steamed vegetables.
      • Ossobuco alla Milanese

        One pound braised veal shank slow cooked and prepared with mixed vegetables and arborio risotto.
      • Costolette d Agnello alla Menta

        Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables.
      • Tilapia in crosta di Macadamia

        Grilled tilapia with a macadamia in a light roasted chipotle cream sauce. Served with linguine and steamed vegetables
      • Filetto di Salmone

        Pan seared thinly sliced salmon fillet lightly battered in flour, egg, and parmesan. Topped with a caper, lemon, and white wine sauce. Served with crispy spaghetti and vegetables.
      • Capesanti

        Large pan seared sea scallops prepared with an amaretto cream demi glaze. Served with asparagus and crispy polenta.
      • Astice Pappardelle

        Pappardelle pasta, sauteed with bell peppers, asparagus, and lobster tail in a tomato vodka cream sauce.
      • Pollo alla Parmiggiana

        Chicken breast breaded and baked, topped with ham, mozzarella cheese, and marinara sauce. Served with spaghetti a Pollo alla parmigiana and vegetables.
      • Pollo alla Picatta

        Sauteed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables.
    • Sauces

      • Side of Chipotle Cream Sauce Spicy

      • Side of Alfredo Sauce

      • Side of Marinara

      • Side of Bolognese Sauce

    • Soft Drinks

      • Coke

      • Dr Pepper

      • Sprite

      • Diet Coke

      • Lemonade

      • Ice Tea

      • Cappuccino

    • Soup

      • Soup of the Day Bowl (Call for Soup of the Day selection)

        Soup of the Day Bowl (please call for daily selection)
      • Minestrone Soup Bowl

    • Dessert

      • Tiramisu Homemade

        Angel food cake, walnuts, sweet marscepone cheese, brandy, coffee, topped with chocolate syrup, coco, berries or fruit.
      • Chocolate Lava Cake

        Chocolate cake with a chocolate ganache center with hints of orange, topped with chocolate syrup, fresh fruit, and powdered sugar.
    • Sides

      • Grilled Chicken

        Grilled Chicken breast.
      • Grilled Salmon

        Side grilled salmon
      • Grilled Shrimp

        Side of grilled shrimp
      • Grilled Beef Tenderlion

        Side of beef tenderlion
      • Meatballs

        Side of meatballs.