Mi Piaci Ristorante Italiano
Opens at 11:00 AM

Mi Piaci Ristorante Italiano

$$ • Italian
4.8
(65)
  •  
View delivery time and booking fee.

Location and hours

5411 N Mesa St, Ste 1, El Paso, Texas 79912
Sunday
Monday - Thursday
11:00 AM - 08:00 PM
Friday - Saturday
11:00 AM - 09:00 PM

5411 N Mesa St, Ste 1, El Paso, Texas 79912 • More info


  • Popular Pairs

    • Spaghetti Bolognese and Homemade Meatballs + Tiramisu Homemade

      Spaghetti Bolognese and Homemade Meatballs. Served with Tiramisu Homemade.
      $33.90
    • Pollo alla Parmiggiana + Choice of Pastas

      Chicken breast breaded and baked, topped with ham, mozzarella cheese, and marinara sauce. Served with spaghetti a Pollo alla parmigiana and vegetables. Served with choice of Pastas.
      $24.95
    • Pollo alla Picatta + Choice of Pastas

      Sauteed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables. Served with choice of Pastas.
      $24.95
    • Pollo alla Vodka Pasta + Insalata Caprese

      Chicken with bacon and spinach in a vodka orange cream sauce. Served with Insalata Caprese.
      $34.00
    • Gnocchi alla Piemontese Pasta + Insalata Caprese

      Potato pasta with pesto in a gorgonzola cream sauce. Served with Insalata Caprese.
      $30.45
  • Appetizers

    • Bruschetta al Pomodoro

      Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roma tomatoes, garlic, and extra virgin olive oil.
      $10.50
    • Involtini di Melanzana

      Thinly sliced eggplant battered in egg, flour, and parmesan. Stuffed with ham, mozzarella, and topped with a marinara sauce.
      $12.50
    • Crocchette di Granchi

      Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings.
      $16.50
    • Piatto di formaggi

      Cheeses manchego, gorgonzola dolce, Asiago, and brie. Served with pears, walnuts, and grapes.
      $18.50
    • Carpaccio di Manzo

      Beef tenderloin thinly pounded out served raw on bed of arugula. Topped with mushrooms, aged parmigiano reggiano, extra virgin olive oil and lemon juice.
      $15.95
    • Calamari Fritti

      Lightly bread and fried mixed calamari, served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce.
      $15.95
  • Salad

    • Insalata Caprese

      Vine ripened tomatoes, mozzarella, and chopped basil. Served with extra virgin olive oil and balsamic vinegar.
      $12.50
    • Insalata di Pere Con Gorgonzola

      Mixed greens, gorgonzola cheese, poached pears, pine nuts, walnuts, and served with walnut cream vinaigrette.
      $13.50
    • Insalata di Spinacci

      Baby spinach, sliced peaches, goat cheese, and caramelized macadamia nuts. Served with raspberry vinaigrette.
      $11.50
    • Insalata Italian Wedge

      Diced romaine with roasted Yukon gold potatoes, diced bacon, boiled egg, and gorgonzola cheese. Served with granulated Dijon mustard dressing.
      $14.50
    • Insalata di Funghi Trifolati

      Arugula salad topped with a mixture of mushrooms sauteed in herbs and balsamic, parmigiano reggiano, and extra virgin olive oil.
      $13.50
    • Dinner Salad

      Mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette.
      $6.25
    • Caesar Salad

      Romaine tossed with parmesan, croutons, and a Caesar dressing.
      $6.25
  • Pastas

    • Lasagna all Emiliana Pasta

      Lasagna pasta baked with ham, mozzarella, parmesan, bechamel, and bolognese meat sauce.
      $19.50
    • Gnocchi alla Piemontese Pasta

      Potato pasta with pesto in a gorgonzola cream sauce.
      $17.95
    • Gnocchi all Forno Pasta

      Potato pasta with bolognese bechamel cream sauce with shredded mozzarella cheese baked on top.
      $19.25
    • Cannelloni all Forno Pasta

      Cannelloni pasta, ricotta, spinach, and artichokes in a bechamel sauce.
      $20.95
    • Diavola Pasta

      Shrimp, white wine, red pepper, and herbs in a chipotle tomato sauce.
      $20.50
    • Pollo alla Vodka Pasta

      Chicken with bacon and spinach in a vodka orange cream sauce.
      $21.50
    • Mediterranean Penne Pasta

      White wine with olive oil, garlic, artichoke, capers, diced eggplant, and olives.
      $18.95
    • Bolognese Spaghetti

      Served with marinara meat sauce.
      $16.95
    • Carbonara Spaghetti

      Bacon, onions, black pepper in a parmesan, and egg cream sauce.
      $18.95
    • Vongole Spaghetti

      Clams, garlic, onions, and zucchini in a light white wine cream sauce.
      $20.95
    • Scoglio Spaghetti

      Clams, mussels, calamari, shrimp, scallops, and fish in a light tomato sauce.
      $27.95
    • Pistacchio fettuccine

      Shrimp, garlic, onions, and pistachios in a light pesto cream sauce.
      $20.95
    • Pollo Radicchio Fettuccine

      Chicken, bacon, radicchio, and mushrooms in a tomato cream sauce.
      $20.95
    • Involtini di Melanzana Fettuccine

      Eggplant stuffed with mozzarella in a marinara sauce.
      $18.95
    • Pollo e funghi Linguine

      Diced chicken breast with artichoke, portabello mushrooms, and kalamata olives with a marsala cream sauce.
      $20.95
    • Ortolana Spaghetti

      Mixed vegetables, white wine, and extra virgin olive oil in a light tomato sauce.
      $17.95
    • Gamberetti alla vodka Linguine

      Saute tiger shrimp and smoked salmon in a roasted tomato vodka cream sauce.
      $20.95
    • Spaghetti Bolognese and Homemade Meatballs

      $23.95
  • Entrees

    • Filetto di Manzo al Pepe Verde

      6 oz pan seared beef tenderloin filet served with sauteed spinach, pine nuts, figs, bacon confit potatoes, and in a peppercorn demi glaze
      $29.95
    • Rib eye alla Gorgonzola

      Pan seared 12 oz rib eye served with a gorgonzola demi glaze, sauteed spinach, and mashed potatoes.
      $40.25
    • Filetto di Manzo in Crosta di Patata

      Pan seared 8 oz beef tenderloin filet topped with mushrooms, gorgonzola, potato crust, caramelized onions, red wine reduction demi glaze, and served with bacon wrapped asparagus.
      $44.50
    • Veal Scaloppini al Limone

      Pan seared veal scaloppini prepared with lemons and white wine. Served with spaghetti and steamed vegetables.
      $27.95
    • Ossobuco alla Milanese

      One pound braised veal shank slow cooked and prepared with mixed vegetables and arborio risotto.
      $38.95
    • Costolette d Agnello alla Menta

      Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables.
      $37.95
    • Tilapia in crosta di Macadamia

      Grilled tilapia with a macadamia in a light roasted chipotle cream sauce. Served with linguine and steamed vegetables
      $22.95
    • Filetto di Salmone

      Pan seared thinly sliced salmon fillet lightly battered in flour, egg, and parmesan. Topped with a caper, lemon, and white wine sauce. Served with crispy spaghetti and vegetables.
      $25.95
    • Capesanti

      Large pan seared sea scallops prepared with an amaretto cream demi glaze. Served with asparagus and crispy polenta.
      $33.95
    • Astice Pappardelle

      Pappardelle pasta, sauteed with bell peppers, asparagus, and lobster tail in a tomato vodka cream sauce.
      $39.95
    • Pollo alla Parmiggiana

      Chicken breast breaded and baked, topped with ham, mozzarella cheese, and marinara sauce. Served with spaghetti a Pollo alla parmigiana and vegetables.
      $24.95
    • Pollo alla Picatta

      Sauteed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables.
      $24.95
  • Sauces

    • Side of Chipotle Cream Sauce Spicy

      $3.50
    • Side of Alfredo Sauce

      $3.50
    • Side of Marinara

      $3.50
    • Side of Bolognese Sauce

      $3.50
  • Soft Drinks

    • Coke

      $3.75
    • Dr Pepper

      $3.75
    • Sprite

      $3.75
    • Diet Coke

      $3.75
    • Lemonade

      $3.75
    • Ice Tea

      $3.75
  • Soup

    • Soup of the Day Bowl (Call for Soup of the Day selection)

      Soup of the Day Bowl (please call for daily selection)
      $8.50
    • Minestrone Soup Bowl

      $8.50
  • Dessert

    • Tiramisu Homemade

      Angel food cake, walnuts, sweet marscepone cheese, brandy, coffee, topped with chocolate syrup, coco, berries or fruit.
      $9.95
    • Chocolate Lava Cake

      Chocolate cake with a chocolate ganache center with hints of orange, topped with chocolate syrup, fresh fruit, and powdered sugar.
      $8.50
  • Sides

    • Grilled Chicken

      Grilled Chicken breast.
      $7.95
    • Grilled Salmon

      Side grilled salmon
      $9.95
    • Grilled Shrimp

      Side of grilled shrimp
      $10.95
    • Grilled Beef Tenderlion

      Side of beef tenderlion
      $14.95
    • Meatballs

      Side of meatballs.
      $14.95