Mesa Street Grill

N.Y. Steak diced and tossed in a cream sauce with bell peppers and onions over penne pasta

Crispy chicken, buffalo sauce, shredded jack cheese, Choice of Bleu Cheese or Ranch in a wheat wrap

Sauteed Chicken Breast, Butter, White Wine, Served on Linguini Pasta

Chipotle cream sauce, red onion, tomatoes, cilantro, green chile, linguine pasta

Diced ahi sashimi with an Asian sauce, wonton shells, pico de gallo, micro greens, and cusabi.

Alaskan cod, prawn shrimp, Ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, topped with spicy tomatillo sauce, and micro cilantro

stuffed with herb infused cream cheese, and served with chilled mango sauce

Diced ahi sashimi with an Asian sauce, wonton shells, pico de gallo, micro greens, and cusabi.

Red Bell Pepper Coulis with Mashed Potatoes, Steamed Spiral Green Zucchini and Yellow Squash

Mixed greens, with blackened chicken strips, tomatoes, cucumbers, avocado and a spicy jalapeño ranch dressing.

Field spring greens, house made French dressing, walnuts, crumbled bluecheese.

Arugula mix greens with mandarin oranges, strawberries, green apples, and toasted almonds with raspberry vinaigrette and whipped goat cheese.

Shredded brisket, with chopped iceberg lettuce, with tomato, avocado, red onion, green chile, cheese, served with Italian dressing

Iceberg, walnuts, blue cheese crumbles, avocado, bacon, grape tomatoes, blue cheese dressing.

Black Angus beef, cheddar cheese, green chile, bacon

Carved ham & turkey, sharp cheddar cheese, lettuce, tomato with bacon garlic aioli on wheat bread

Shaved turkey breast, brie cheese, pears, spring mix, topped with a raspberry sauce on grilled sourdough

Crispy chicken, buffalo sauce, shredded jack cheese, Choice of Bleu Cheese or Ranch in a wheat wrap

Sun-dried tomato, sauté mushrooms, caramelized onions and blue cheese

White quinoa crusted on orzo with shredded carrots, green bell peppers, and mushrooms with snow peas. Topped with tamarind puree.

Lobster & tomato cream sauce, roasted asparagus tips

Red bell pepper coulis, with mashed potatoes, steamed spiral green zucchini and yellow squash.

N.Y. Steak diced and tossed in a cream sauce with bell peppers and onions over penne pasta

6 oz petite filet and lump crab cake served on mashed potatoes, topped with a lemon aioli sauce

Sauteed Chicken Breast, Butter, White Wine, Served on Linguini Pasta

Chipotle cream sauce, red onion, tomatoes, cilantro, green chile, linguine pasta

Eight ounces. Tender cut.

14 oz. Cut and grilled.

12 oz. Tender and juicy.

14 oz. with a Chipotle Honey glaze.

Clouds of light mascarpone cream on pillows of coffee soaked lady fingers, finished with imported sweet cocoa

Hand-fired Madagascar Vanilla Bean Crème Brûlée layered with a light Cheesecake.