BrewRiver GastroPub

A bouquet of fresh vegetables pickled in house.

Smoke Gouda, cheddar, red roasted peppers. Sixteen Bricks sourgough crostinis.

Amish chicken livers made with brandy, onion preservers, and Sixteen Bricks sourdough crostinis.

Fried pig skin and beer bbq sauce.

Soaked in vinegar, house-made catsup, and sea salt.

Pommes frites and truffle aioli.

Cilantro pesto, cream cheese, house-made bread crumbs, mushroom cream, and balsamic reduction.

Herbsaint broth with garlic, tomatoes, and fresh herbs, and Sixteen Bricks sourdough baguette.

White truffle infused oil, Gruyere, Fontina, Parmesan.

Thai green curry beef short rib gravy over hand-cut fries and local cheese curds.

Our gumbo and local cheese curds with hand-cut fries.

Field greens, tomatoes, radish silvers, shallot confit, toasted almonds, Ohio blue cheese, and balsamic vinaigrette.

Romaine hearts, white anchovies, parmesan cheese, and house-made parmesan crackers.

House-smoked chicken and churrasco sausage.

Aged white cheddar, house-made pickle, portobello, tomato, and lettuce.

House-smoked hamburger, Ohio blue cheese, red onion straws, sriracha aioli, and a sixteen Bricks bun.

A bacon-beef blend burger, cheddar, creole spices, fried green, tomato, and a sixteen Bricks bun.

American cheese, shredded iceberg, red onion, house-made kimchi tartar sauce, house-made pickle, and a sixteen Bricks bun.

Pressed double patty burger, American cheese, red onion, tomato, shredded lettuce, house-made pickle, sriracha aioli, and a sixteen bricks bun.

Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, and a Sixteen Bricks rye bun.

House-smoked pork, ham, swiss cheese, house-made pickles, yellow-mustard, mayonnaise, and a Sixteen Bricks bun.

Cornmeal crust, pickled ginger, Sriracha aioli, iceberg, and a Sixteen Bricks bread.

Local beer batter, Creole Remoulade sauce, green tomato chow chow, iceberg, and Sixteen Bricks bread.

Local beer batter, fresh cod loin, and house-made kimchi tartar sauce, and hand-cut fries.

House-cured, beer-brined bacon, lettuce, tomato, herb aioli, and Sixteen Bricks farmhouse bread.

Local ground turkey, cheddar cheese, lettuce, tomato, chipotle mayo, and a ciabatta bun.

Black beans, chickpeas, shiitakes, cilantro, oats, tomato, lettuce, Baharat mayo, and a ciabatta bun.

Crispy red-skinned potatoes, local honey, and house-made spicy coleslaw.

Sauteed gulf shrimp, Weisenberger stone ground grits, and Worcestershire-spiked butter sauce.

Local craft beer-infused custard with caramelized sugar.

House-made cookies and house-made gelato.

Dark chocolate brownie, local beer infused chocolate ganache, and whipped cream.