Out of the Box Lunch by Pour la France! Catering

Grilled chicken breast, diced egg, avocado, bleu cheese, crumbled bacon, and diced tomato on a bed of mixed greens. Served with Ranch dressing.

Julienned ham and turkey, crumbled bacon, tomatoes, alfalfa sprouts and cucumbers with Gruyere and Cheddar cheeses on a bed of mixed greens. Served with Ranch dressing.

Grilled chicken breast, bacon, avocado, creamy Ranch, lettuce and tomato in a sun-dried tomato tortilla. Served with seasonal fresh fruit salad, a side, a dessert, and mayo & dijon mustard packets.

Tender chunks of chicken breast tossed with yogurt, red onions, walnuts, celery, and tarragon with lettuce and tomato on a fresh baguette.

Ham, turkey breast, bacon, lettuce, tomato and dijonaisse on a buttery croissant. Served with seasonal fresh fruit salad, a side, a dessert, and mayo & dijon mustard packets.

Roasted turkey, dill havarti cheese, avocado, crisp bacon, lettuce, tomato and roasted garlic rosemary aioli on artisan sourdough bread.

A Pour la France! Original Recipe. Chicken tarragon salad on a bed of mixed greens. Served with balsamic vinaigrette.

Tequila-lime grilled chicken breast, roasted corn and black bean salsa, tomato, avocado, and queso fresco on a bed of mixed greens. Served with honey-lime jalapeno dressing.

Julienned ham and turkey, crumbled bacon, tomatoes, alfalfa sprouts and cucumbers with Gruyere and Cheddar cheeses on a bed of mixed greens. Served with Ranch dressing.

Grilled chicken breast, diced egg, avocado, bleu cheese, crumbled bacon, and diced tomato on a bed of mixed greens. Served with Ranch dressing.

Crisp romaine, parmesan cheese and croutons. Served with creamy Caesar dressing.

Roasted sweet potatoes, broccoli, kohlrabi, kale, Brussel sprouts, apples, golden beets, carrots, red cabbage and pepitas. Served with blood orange vinaigrette.

Cranberries, candied pecans, red onion and feta cheese on a bed of mixed greens. Served with fat-free raspberry vinaigrette.

Grilled chicken breast, bacon, avocado, creamy Ranch, lettuce and tomato in a sun-dried tomato tortilla. Served with seasonal fresh fruit salad, a side, a dessert, and mayo & dijon mustard packets.

Ham, turkey breast, bacon, lettuce, tomato and dijonaisse on a buttery croissant. Served with seasonal fresh fruit salad, a side, a dessert, and mayo & dijon mustard packets.

Roast beef, roasted red peppers, caramelized onions, provolone cheese, lettuce, tomato and horseradish cream sauce on a fresh baguette. Served with seasonal fresh fruit salad, a side, a dessert, and mayo & dijon mustard packets.

Tender chunks of chicken breast tossed with yogurt, red onions, walnuts, celery, and tarragon with lettuce and tomato on a fresh baguette.

Roast beef, caramelized onions, bleu cheese, horseradish cream sauce, lettuce and tomato in a garlic herb tortilla.

Turkey breast, bacon, smoked gouda, lettuce, tomato and basil pesto aioli on a focaccia roll.

Roasted turkey breast with avocado, crisp bacon, alfalfa sprouts, lettuce and tomato on artisan sourdough.

Roasted turkey, dill havarti cheese, avocado, crisp bacon, lettuce, tomato and roasted garlic rosemary aioli on artisan sourdough bread.

Genoa salami, mortadella, capicola, provolone cheese, olive tapenade, pepperoncini, lettuce and tomato on a focaccia roll. Served with an Italian vinaigrette.

Cucumber, alfalfa sprouts, red onion, gruyere cheese, avocado, house vinaigrette, lettuce and tomato in a sun-dried tomato tortilla.

Grilled chicken, corn and black bean salsa, avocado, roasted red peppers and Sriracha aioli in a sun-dried tomato tortilla.

Eight strips of crispy hickory smoked bacon with lettuce and tomato on toasted artisan sourdough.

Rotini pasta, tomatoes, broccoli, bell peppers and black olives in a zesty vinaigrette.

Red potatoes, celery, onion, mayonnaise, mustard and relish.

Roasted sweet potato, quinoa, black beans, green onions, cilantro and lime vinaigrette.

12 oz. Can