Jack's Satay Bar

Strips of roast duck wok tossed in our Malaysian fried rice.

Hervey Bay scallops served in the shell, char grilled and topped with a creamy coconut sauce and fried shallots.

Home made minced pork and prawn dumplings wrapped in wonton skin in a clear broth soup.

Marinated chicken fillets, cucumber and tomato wrapped in roti bread, served with our famous peanut sauce or sweet chilli sauce. (Note: pictured on the right only)

Home made minced pork and prawn dumplings wrapped in wonton skin in a clear broth soup.

King prawns wrapped in roti bread with tomato, cucumber, coriander and sweet chilli sauce.

Hervey Bay scallops served in the shell, char grilled and topped with a creamy coconut sauce and fried shallots.

Minced pork roll wrapped in ben cud skin fried and served with plum sauce.

Crispy fried bean curd topped with our satay sauce.

Half a dozen oysters char grilled, topped ith Chinese sausage with a drizzle of light soya and spring onions.

Half shell Harvey Bay scallops topped with homemade mango salsa.

Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews.

Thinly sliced pork fillets wok tossed in ginger and oyster sauce and seasonal vegetables.

Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices.

Fresh lobster tails, king prawns, scallops, calamari and rockling fillets cooked in our famous chilli sauce.

King prawns wok tossed in a traditional spicy Malaysian Sambal sauce with vegetables.

King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce.

Strips of marinated beef, stir fried with sambal, curry and vegetables.

Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce.

pwsn lightly stir-fried with our famous satay sauce.

Beef, chicken or mixed, marinated skewers, grilled and served with our famous peanut sauce. (4)

Prawn marinated skewers, grilled and served with our famous peanut sauce. (3)

2 per serve.

Home cooked recipe passed down from generations, made with minced prawn and pork wrapped in a crispy beancurd skin and served with sweet chilli sauce.

3 per serve.

Half dozen consisting of 2 mango salsa, 2 with mild curry sauce and coriander and 2 Chinese sausage topped with soya.

4 per serve.

Marinated chicken fillets wrapped in the fragrant Pandan leaf and deep fried.

A mixture of chicken, shallots, eggs and cucumber wrapped in lettuce and served with a satay peanut sauce.

Marinated chicken fillets, cucumber and tomato wrapped in roti bread, served with our famous peanut sauce or sweet chilli sauce. (Note: pictured on the right only)

Spicy clear soup with king prawn, straw mushrooms, lemongrass, coriander & tomato.

Minced prawns and pork wrapped in a crispy wonton skin steamed or deep fried. Served with chilli sauce.

Fried flat rice noodles with fresh shrimps, eggs, beanshoots and Chinese sausage and spices.

Fresh egg noodles with shrimps, eggs, beancurd, beanshoots, potatoes, tomatoes and spices.

Fried vermicelli with BBQ pork, squid, shrimps, eggs, beanshoots and shallots.

Fresh egg noodles, vermicelli, shredded pork, squid, shrimps, eggs, shallots and beanshoots.

Fried fresh egg noodles with seasonal vegetables and served with either a mild curry sauce or a hot spicy sauce.

Egg noodles and vermicelli cooked with prawns, scallops, calamari, rockling fillets and beanshoots. Served with coconut milk and curry spices.

Sliced beef or chicken tossed with egg noodles, vegetables and a touch of spice.

A delicious combination of prawns, scallops, calamari, rockling fillets and beanshoots. Served with coconut milk and curry spices.

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An Indian influenced bread.

Fried rice cooked with curry, spices, BBQ pork, shrimp and served with prawn crackers and pickles.

Coconut flavoured rice served with beef rendang, achar salad, peanuts, sambal anchovies and egg.

King prawns, scallops, calamari and fish fillets cooked in our chefs famous chilli sauce.

Fillet of Sea Perch simmered in coconut curry sauce served with vegetables.

Fillets of Sea Perch steamed with ginger, shallots, coriander and light soy sauce.

Tender sliced beef, cooked with seasonal vegetables and served on a sizzling platter with the chef's special sauce.

King prawns on a sizzling platter with seasonal vegetables with the chef's special sauce.

Chicken fillets lightly crumbed and fried with sweet plum sauce and sprinkled with crushed nuts.

Chicken fillets lightly crumbed and fried with a creamy coconut sauce and and sprinkled wit crushed nuts.

Strips of roast duck wok tossed in our Malaysian fried rice.

Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli.

Sliced chicken fillets, lightly stir fried with satay sauce, and seasoned vegetables.

Tender beef slices, lightly stir fried with satay sauce, and seasoned vegetables.

Char-grilled Sirloin cut served with wok tossed snowpeas on a sizzling plate with tangy plum sauce on the side.