Strips of roast duck wok tossed in our Malaysian fried rice.
A$ 20.80
Scallops Bumbu
Hervey Bay scallops served in the shell, char grilled and topped with a creamy coconut sauce and fried shallots.
A$ 16.80
Won Ton Soup
Home made minced pork and prawn dumplings wrapped in wonton skin in a clear broth soup.
A$ 9.50
Roti Rolls
Marinated chicken fillets, cucumber and tomato wrapped in roti bread, served with our famous peanut sauce or sweet chilli sauce. (Note: pictured on the right only)
A$ 16.80
Entree Specials
Won Ton Soup
Home made minced pork and prawn dumplings wrapped in wonton skin in a clear broth soup.
A$ 9.50
Prawn Roti Roll
King prawns wrapped in roti bread with tomato, cucumber, coriander and sweet chilli sauce.
A$ 17.80
Scallops Bumbu
Hervey Bay scallops served in the shell, char grilled and topped with a creamy coconut sauce and fried shallots.
A$ 16.80
Peking Duck
A$ 11.80
Lobak
Minced pork roll wrapped in ben cud skin fried and served with plum sauce.
A$ 10.80
Tofu Goreng
Crispy fried bean curd topped with our satay sauce.
A$ 10.80•
Gluten Free
Lap Cheong Oysters
Half a dozen oysters char grilled, topped ith Chinese sausage with a drizzle of light soya and spring onions.
A$ 18.80
Mango Scallops
Half shell Harvey Bay scallops topped with homemade mango salsa.
A$ 18.80
Roti Bread and Curry Sauce
A$ 8.80
Main Course Specials
Chilli Beef
Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews.
A$ 24.80
Celeng Manis
Thinly sliced pork fillets wok tossed in ginger and oyster sauce and seasonal vegetables.
A$ 24.80
Ayam Masuri
Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices.
A$ 24.80
Chilli Lobster Seafood
Fresh lobster tails, king prawns, scallops, calamari and rockling fillets cooked in our famous chilli sauce.
A$ 85.00
Sambal Prawns
King prawns wok tossed in a traditional spicy Malaysian Sambal sauce with vegetables.
A$ 28.80
Satay Harikan
King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce.
A$ 28.80
Nonya Beef
Strips of marinated beef, stir fried with sambal, curry and vegetables.
A$ 26.80
Mushroom Pengat
Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce.
A$ 19.80
Satay Prawns
pwsn lightly stir-fried with our famous satay sauce.
A$ 28.80
Entree
Satay
Beef, chicken or mixed, marinated skewers, grilled and served with our famous peanut sauce. (4)
A$ 15.80
Prawn Satay
Prawn marinated skewers, grilled and served with our famous peanut sauce. (3)
A$ 17.80
Curry Puffs
2 per serve.
A$ 5.80
Lohkaing
Home cooked recipe passed down from generations, made with minced prawn and pork wrapped in a crispy beancurd skin and served with sweet chilli sauce.
A$ 15.80
Malay Spring Rolls
3 per serve.
A$ 8.80
Jack's Oysters
Half dozen consisting of 2 mango salsa, 2 with mild curry sauce and coriander and 2 Chinese sausage topped with soya.
A$ 16.80
'Har Yin' - Prawn Balls
4 per serve.
A$ 15.80
Pandan Chicken
Marinated chicken fillets wrapped in the fragrant Pandan leaf and deep fried.
A$ 10.50
Lard Gai
A mixture of chicken, shallots, eggs and cucumber wrapped in lettuce and served with a satay peanut sauce.
A$ 8.50
Roti Rolls
Marinated chicken fillets, cucumber and tomato wrapped in roti bread, served with our famous peanut sauce or sweet chilli sauce.
A$ 16.80
Jack Yum Soup
Spicy clear soup with king prawn, straw mushrooms, lemongrass, coriander & tomato.
A$ 9.80
Sui Mai
Minced prawns and pork wrapped in a crispy wonton skin steamed or deep fried. Served with chilli sauce.
A$ 9.80
Vegetables
Curried Vegetables
A$ 16.80
Sambal Spinach
A$ 16.80
Beancurd Fried with Vegetables, Mushrooms and Baby...
A$ 16.80
Noodles
Char Keow Teow
Fried flat rice noodles with fresh shrimps, eggs, beanshoots and Chinese sausage and spices.
A$ 16.80
Mee Goreng
Fresh egg noodles with shrimps, eggs, beancurd, beanshoots, potatoes, tomatoes and spices.
A$ 16.80
Singapore Fried Bee Hoon
Fried vermicelli with BBQ pork, squid, shrimps, eggs, beanshoots and shallots.