Phuket Pavilion
Opens at 4:30 PM

Phuket Pavilion

$ • Thai • Seafood • Vegetarian Friendly • Comfort Food
View delivery time and booking fee.

Location and hours

8 Union St , Edinburgh, Scotland EH1 3LU
Sunday
04:30 PM - 10:00 PM
Monday - Tuesday
Wednesday - Saturday
04:30 PM - 10:00 PM

8 Union St , Edinburgh, Scotland EH1 3LU • More info

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  • Starters

    • 1. Chicken Satay

      Marinated chicken on bamboo skewers, char grilled and served with a peanut dip and Thai cucumber relish.
      £6.95
      Contains nuts
    • 2. Steamed King Scallops

      Served with hot chili sauce and fresh lemon.
      £9.50
    • 3. Steamed King Prawns

      With Thai herbs, served alongside hot chili sauce and fresh lemon.
      £7.50
    • 4. Tod Mun Pla

      Thai style fish cake served with a homemade sweet chili sauce, containing cucumber and crushed peanuts.
      £6.95
      Contains nuts
    • 5. Gung Hom Pa

      Rice pastry parcels filled with a whole king Prawn served with sweet chilli sauce.
      £6.95
      Contains gluten
    • 6. Popia

      Thai style spring rolls with seasoned chicken and shredded vegetables.
      £6.95
      Contains gluten
    • 7. Gung Yang

      Jumbo King Prawns marinated and char grilled, served with hot chilli sauce and fresh lemon.
      £8.95
    • 8. Gung Tod Tempura

      Tempura style King Prawns coated in seasoned breadcrumbs.
      £8.50
      Contains gluten
    • 9. See Krong Moo Tod

      Selected pork ribs marinated in garlic and black pepper.
      £7.50
      Contains gluten - nuts
    • 10. Kanom Jeep

      Steamed prawns and minced pork dim sum parcels.
      £6.95
      Contains gluten
    • 12. Wings of Paradise

      De-boned chicken wings stuffed with mince chicken and glass noodles.
      £6.95
      Contains gluten
    • 13.Moo Wan

      Char grilled skewers of marinated pork with sesame seeds and pepper.
      £6.95
      Contains gluten
    • 14. Toong Thong

      Deep fried golden bags made from wheat flour skin stuffed with mince chicken, water chestnut, potato, sweet corn and onion.
      £6.50
      Contains gluten nuts
    • 15. Grabeoung Talay

      Seasoned King Prawns in triangular wheat flour parcels, deep fried.
      £6.95
      Contains gluten
    • 16. Mixed Starter Set for 2 Persons

      Contains chicken satay, see krong moo tod, tod mun pla, stuffed chicken wings, gung tod tempura and popia. Serving for 2 persons.
      £17.90
      Contains gluten - nuts
    • 17. Phuket Seafood Mixed Grill for 2 Persons

      Contains jumbo prawns, squid, scallops, and green mussels char grilled and served with a chili dip. Serving for 2 persons.
      £19.90
  • Soups

    • 18. Tom Yum

      A well known Thai soup, flavored with lemongrass, galangal and fresh coriander.
      £5.95
    • 19. Tom Kah

      As Tom Yum, but with coconut milk to mellow the flavor and to add a hint of creaminess.
      £5.95
  • Char Grill Specialities

    • Weeping Tiger

      8oz of Scottish beef sirloin char grilled and topped with garlic, black pepper and Thai wine sauce on sizzling plate.
      £16.95
      Contains gluten
    • 21. Neua Nam Tok Isan Salad

      Char grilled beef sirloin steak, ground roasted rice, fresh mint, shallot, spring onion, lemon juice, chilli and coriander dressing. Cold salad.
      £16.50
      Contains gluten
    • 22. Sizzling Duck Breast

      Marinated duck breast, char grilled and topped with wine sauce, served on a sizzling plate.
      £16.50
      Contains gluten
    • 23. Phuket Jumbo Prawns

      Deep fried jumbo King Prawns topped with curry powder, egg, coconut milk, onions, garlic and celery sauce.
      £16.95
      Contains gluten
    • 24. Grilled Jumbo Prawns

      The popular Thai dish grille, jumbo prawns char grilled and topped with ginger, onions, and mushrooms pepper sauce.
      £16.95
      Contains gluten
    • 25. Talay Pad Cha

      Spicy stir fried king prawns, king scallops, monk fish with kra chai, green bean and mussels.
      £17.95
  • Duck Specialities/Seafood Specialities

    • 26. Chu Chi Sea Bass

      Fillet sea bass pan fried, topped with red curry sauce, lime leaves and basil.
      £14.95
    • 27. Ped Pad Prig

      Duck breast char grilled and topped with hot and spicy chilli sauce and cashew nuts.
      £14.45
      Contains gluten - nuts
    • 28. Ped Pad Kee Mow

      Duck breast stir fried with red wine, basil and chilli sauce.
      £14.45
      Contains gluten
    • 29. Ped Makham

      Sliced duck breast topped with spicy chilli, sweet basil and tamarind sauce with lime leaves.
      £14.45
      Contains gluten
    • 30. Phuket Jaan Roen

      King prawns, scallops, mussels and squid cooked with sweet basil and homemade chilli paste, served on a sizzling plate.
      £17.95
      Contains gluten
    • 31. Panang Monkfish

      Deep fried monkfish topped with medium curry with red chilli paste, coconut milk, flavoured with lime leaves and spices.
      £16.95
      Contains gluten
    • 32. Pla Nueng Sea Bass

      Fillet sea bass steamed with ginger, spring onions and dark soy sauce.
      £16.95
      Contains gluten
    • 33. Talay Chu Chi

      King prawns, scallops, green mussels and squid cooked quickly in a wok with creamy red curry sauce.
      £17.95
    • 34. Phuket Fish

      Deep fried monkfish with garlic, celery and onions.
      £17.45
      Contains gluten
    • 35. Sea Bass Rad Prig

      Sea Bass pan fried, topped with fresh chilli and Thai herbs.
      £16.95
      Contains gluten
    • 36. Gung Sam Rod

      Jumbo Prawn pan fried topped with exotic sweet tamarind, garlic, crushed chilli and basil leaves.
      £16.95
      Contains gluten
  • Curry Specialities

    • 37. Gaeng Keaw Waan

      Traditional Thai green curry with coconut milk, aubergines, bamboo shoots, Thai herbs and sweet chilli.
      £12.45
    • 38. Gaeng Dang

      Traditional Thai red curry with coconut milk, bamboo shoots, aubergines and Thai herbs.
      £12.45
    • 39. Gaeng Massaman

      A slow cooked mildly spiced curry with potatoes, onions, peanuts and coconut milk.
      £12.45
      Contains nuts
    • 40. Panang

      A rich and medium spicy red curry with lime leaves and sweet basil.
      £12.45
    • 41. Chu Chi Lamb

      Tender slices of lamb cooked with red curry, coconut milk, sweet basil and lime leaves.
      £14.95
    • 42. Gaeng Pah

      A hot jungle dish from the central of Thailand, using red chilli and root herb known as ‘Krachai’.
      £12.45
    • 43. Gaeng Khua Sapparod

      A famous curry from the central region of Thailand cooked with pineapple in a mild sweet red curry paste, coconut milk, garnished with sweet basil and lime leaves.
      £14.95
  • Stir Fried Dishes

    • 44. Gratium Prigthai

      Stir fried dish with garlic and black pepper.
      £12.95
      Contains gluten
    • 45. Pad Med Mamuong

      Stir fried dish with cashew nut, carrots and pepper.
      £12.95
      Contains gluten - nuts
    • 46. Pad Kraprao

      Stir fried dish with sweet basil leaves, green beans and fresh chilli.
      £12.95
      Contains gluten
    • 47. Pad Khing

      Stir fried dish flavoured with root ginger, black mushroom and spring onion.
      £12.95
      Contains gluten
    • 48. Pad Preow Wan

      Thai style sweet and sour dish with cucumber, tomatoes, pineapples, onions, spring onions, and sweet red peppers.
      £12.95
      Contains gluten
    • 49. Pad Numman Hoi

      Stir fried mixed vegetables with choice of meat and oyster sauce.
      £12.45
      Contains gluten
    • 50. Pad Cha

      A spicy jungle style dish with meats tossed in red chilli paste with green beans, krachai root herb and basil leaves.
      £12.95
  • Vegetarian Starter

    • 56. Satay Hed

      Mushrooms marinated in oriental spices, char grilled on bamboo skewers and served with a peanut dip.
      £5.95
      Contains nuts
    • 57. Tod Mun Kao Paod

      Sweetcorn cake made with mild curry spices.
      £6.50
      Contains gluten
    • 58. Popia Jae

      Thai style vegetarian spring rolls.
      £6.50
      Contains gluten
    • 59. Toong Thong Jae

      Deep fried golden bags made from wheat flower stuffed with water chestnut, carrot potatoes, onion and curry powder served with sweet chilli sauce.
      £6.50
      Contains gluten
  • Vegetarian Soups

    • 60. Tom Yum Hed Nang Fah

      Famous spicy Thai soup with oyster mushrooms cooked in a hot and sour clear soup with lemongrass, lime leaves and galangal to add to the aroma.
      £5.50
    • 61. Tom Kah Hed Nang Fah

      A very tasty soup with oyster mushrooms cooked in creamy coconut milk with lemongrass, lime leaves and galangal.
      £5.50
    • 62. Soup Pak

      A combination of mushrooms (button, oyster, baby corn, baby spinach and Chinese mushroom) cooked in an aromatic clear broth with coriander and spring onions.
      £5.50
  • Vegetarian Main Dishes

    • 63. Gaeng Keaw Waan Pak

      Thai green curry in coconut milk with aubergines, green beans, cauliflower, courgettes, fresh chilli and sweet basil leaves, medium hot.
      £10.45
    • 64. Gaeng Dang Pak

      Thai red curry cooked in coconut milk, button mushrooms, green beans topped with sweet basil leaves, medium hot.
      £10.45
    • 65. Gaeng Massaman Pak

      A vegetarian version of the mild Massaman curry with bean curd, potatoes, carrot and peanuts, cooked gently in creamy coconut milk.
      £10.45
      Contains nuts
    • 66. Pad Hed Mamoung

      Wild mushrooms stir fried with cashew nuts and peppers.
      £10.45
      Contains gluten
    • 67. Panang Tao Hu

      A Panang style curry with bean curd, coconut milk and lime leaves.
      £10.45
    • 68. Chu Chi Hed Nang Fah

      Oyster mushrooms cooked with red curry sauce, coconut milk, sweet basil and lime leaves.
      £10.45
    • 69. Morrakot OB

      Steamed baby spinach topped with green curry, basil and crispy bean curds.
      £10.45
    • 70. Pad Kraprao Pak

      Spicy stir fried vegetables with chilli, garlic and sweet basil.
      £10.45
      Contains gluten
    • Vegetarian Banquet

      Per person. Starter platter includes SATAY HED (Mushrooms marinated in oriental spices and char grilled on bamboo skewers served with cucumbers and peanut dip). THONG JAE (Deep fried golden bags made from wheat flour stuffed with water chestnut, carrot, potatoes, onion and curry powder served with sweet chilli sauce). POPIA JAE (Thai style vegetarian spring rolls). TOD MUN KAO PAOD (Sweet corn cake made with mild curry spices). TEMPURA PAK (Mixed vegetables tempura served with sweet chilli sauce). Main Courses include GAENG KEOW WAN PAK (Thai green curry in coconut milk with aubergines, green beans, cauliflower, courgettes, fresh chilli and sweet basil leaves medium hot). TAO HU PAD KING (Stir fried crispy tofu dish flavoured with root ginger, black mushroom and spring onions). PAD HED MAMOUNG (Wild mushrooms stir fried with cashew nuts and peppers). KAO SOAY (Steamed Thai fried rice). Servings for minimum 2 persons.
      £23.95
  • Side Dishes

    • 51. Pad Pak Prasom

      Stir fried mixed vegetables with mushrooms in oyster sauce.
      £6.50
      Contains gluten
    • 52. Pad Pak Khom

      Stir fried spinach, root ginger and oyster sauce.
      £6.50
      Contains gluten
    • 53. Pak Choob Pang Tod

      Tempura style vegetables served with sweet chilli sauce.
      £7.50
      Contains gluten
    • 54. Mun Tod

      Sweet potato fritters coated in sesame seeds with sweet chilli sauce.
      £6.50
      Contains gluten
    • 55. Som Tum

      A famous spicy salad dish from North East Thailand wit green papaya, carrot, cabbage tomato, green beans, peanuts and lime chilli sauce.
      £8.95
      Contains nuts
  • Rice and Noodles

    • 71. Kao Suay

      Steamed fragrant Thai rice.
      £2.95
    • 72. Kao Pad Kai

      Egg fried rice.
      £3.50
    • 73. Kao Mun Krati

      Steamed fragrant Thai rice with coconut milk and sesame seeds.
      £3.50
    • 74. Pad Mee

      Egg noodles stir fried with spring onions, carrots and cabbage.
      £3.95
    • 75. Pad Kee Mao

      Spicy stir fried rice noodles with chilli, red peppers, garlic and sweet basil.
      £11.50
    • 76. Pad Thai

      Thai rice noodles with springs onions, egg and bean sprouts served with ground peanuts and crushed chilli.
      £10.50
      Contains nuts
    • 77. Phuket Fried Rice

      House special rice with king prawns, chicken, egg and onions.
      £10.95
    • 78. Kao Neaw

      Steamed sticky rice.
      £3.50
  • Banquets

    • Banquet A

      Per person, in Starter platter includes CHICKEN SATAY (Marinated chicken on bamboo skewers, char grilled and served with a peanut dip). KANOM PANG NA GAI (Spiced mince chicken on toast with sesame seeds). POPIA (Thai style spring rolls with seasoned chicken and shredded vegetables). GRABEOUNG TALAY (Seasoned King Prawns in triangular wheat flower parcels, deep fried and served with sweet chilli sauce). GUNG TOD TEMPURA (Tempura style king prawns cooked in seasoned breadcrumbs). In Main courses includes, GAENG MASSAMAN GAI (A slow chicken cooked mildly spiced curry with potatoes, peanuts and coconut milk). PAD PREAW WAN MU (Thai sweet and sour dish with pork stir fried with cucumber, tomatoes, pineapple, onion and sweet red peppers in tomato sauce). PAD KRAPAO GAI (Stir fried chicken with sweet basil leaves, green beans, fresh chilli and garlic). PAD PAK KHOM (Stir fried spinach, root ginger and oyster sauce). KAO SOAY (Steamed fragrant Thai rice). Minimum serving for 2 persons.
      £25.95
    • Banquet B

      Per person, in Starter platter includes CHICKEN SATAY (Marinated chicken on bamboo skewers, char grilled and served with a peanut dip). GUNG HOM PA (Rice pastry parcels filled with a whole King Prawns). POPIA (Thai style spring rolls with seasoned chicken and shredded vegetables). WINGS OF PARADISE (Deboned chicken wings stuffed with a mixture of mince chicken and glass noodles pan fried and served with sweet chilli sauce). TOD MUN PLA (Thai style fish cake and served with a sweet chilli dipping sauce). In main courses includes, GAENG KEOW WAN GAI (Traditional Thai green curry with chicken, coconut milk, aubergines, bamboo shoots, Thai herbs and sweet basil). GUNG SAM ROD (Jumbo prawns topped with exotic sweet tamarind and lime juice flavoured with garlic, crushed chilli and basil leaves). PAD KHING MU (Pork stir fried dish flavoured with root ginger, Chinese black mushrooms and spring onions). GAI PANANG (Chicken in a rich and medium spicy red curry with lime leaves and sweet basil). KAO PAD KAI (Egg fried rice). Minimun servings for 2 person.
      £28.95
    • Banquet C

      Per person, in Starter platter includes CHICKEN SATAY (Marinated chicken on bamboo skewers, char grilled and served with a peanut dip). TOD MUN PLA (Thai style fish cake and served with a sweet chilli dipping sauce). GUNG TOD TEMPURA (Tempura style king prawns cooked in seasoned breadcrumbs). POPIA (Thai style spring rolls with seasoned chicken and shredded vegetables). WINGS OF PARADISE (Deboned chicken wings stuffed with a mixture of mince chicken and glass noodles pan fried and served with sweet chilli sauce). Main courses include, GAENG KEOW WAN GAI (Traditional Thai green curry with chicken, coconut milk, aubergines, bamboo shoots, Thai herbs and sweet basil). WEEPING TIGER (8 Oz Scottish beef sirloin char grilled topped with garlic and black pepper). PAD MED MAMUONG PED (Strips of duck fillet cooked with cashew nuts and pepper). SEA BASS RAD PRIG (Fillet Sea Bass pan fried, topped with fresh sweet chilli and Thai herbs). KAO PAD KAI (Egg fried rice). Minimum order for 2 person.
      £30.95
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency.