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    The French Press

    The French Press

    $ • Burgers • American • Sandwiches

    View delivery time and booking fee.

    Location and hours

    2823 London Rd #5, Eau Claire, WI 54701
    09:00 AM - 02:30 PMMenu
    09:00 AM - 02:30 PMBreakfast
    12:00 AM - 02:30 PMLunch
    Tuesday - Friday
    06:30 AM - 03:00 PMMenu
    06:30 AM - 03:00 PMBreakfast
    06:30 AM - 03:00 PMLunch
    07:30 AM - 02:30 PMMenu
    07:30 AM - 02:30 PMBreakfast
    07:30 AM - 02:30 PMLunch

    2823 London Rd #5, Eau Claire, WI 54701 • More info

    Opens Wednesday 6:30 AM

    • Coffee and Beverages

      • Expresso Shot

        Six bean blend, rich, and smooth.
      • The French Press

        French pressed full bodied brew. Serves two.
      • Fresh Brewed Coffee

        Brewed coffee.
      • Americano

        Espresso and hot water.
      • Macchiato

        Espresso, foam, and vanilla.
      • Cappuccino

        Espresso, foam, and milk.
      • Cafe Au Lait

        Coffee and steamed milk.
      • Latte

        Espresso and steamed milk.
      • Latte with Flavor

        Espresso, steamed milk, and pump of flavor.
      • Cafe Mocha

        Espresso and milk.
      • Dirty Chai

        Chai tea and espresso.
      • Red Eye

        Coffee and espresso shot.
      • Vietnamese Iced Coffee

        Dark roast, sweet milk, and ice.
      • Cafe Miel

        Espresso, steamed milk, honey, and cinnamon.
      • Lavender Honey Latte

        Espresso, steamed milk, and lavender syrup.
      • Cold Brew

      • Creamy Cold Brew

        Cold brew coffee with a shot of vanilla, topped with heavy cream
      • The Frozen Press

        Icy sweet coffee concoction blended with ice. Refreshing
      • Buzzed Monkey

        Banana, coffee, peanut butter, and chocolate buzzed with ice.
      • Frozen Hot Chocolate

        Hot chocolate blended with ice.
      • Steamers

        Steamed milk with a shot of flavor.
      • Tea

      • Watermelon Limeade

      • Oregon Chai Tea

      • Whipped Hot Chocolate

        Whipped milk, cream, semisweet, milk chocolate, sugar, and vanilla. Topped with whipped cream.
      • Fresh Fruit Smoothies

        16 oz.
      • Pepsi and Cola Cola Products

      • Perrier Sparkling Water

      • Italian Soda

      • French Soda

      • Bottled Premium Water

      • Juice

      • Izze Soda

    • Mains

      • Croissants

      • Grains

        Steel cut oatmeal and granola.
    • Scones

      • Blueberry Lemon

        Loaded with blueberries and lemon with a crunchy sugar top.
      • White Chocolate Raspberry

    • Breakfast Buns, Breads, and Coffee Cakes

      • Chocolate Banana Crumb Cake

      • French Apple

    • Eggs

      • Farmer’s Favorite

        Two eggs your way and choice of two slices bacon.
      • French Country

        Three eggs scrambled with pork sausage, onion, sweet red pepper, fried potatoes, and Cheddar.
      • Eggy Seine

        Two over easy eggs, goat cheese pesto mayonnaise, bacon, caramelized peppers, onions, lettuce, and grilled on sourdough.
      • Meatloaf and Eggs

        Thick slice of meatloaf and two eggs your way. Served with toast.
      • Bacon Spinach Risotto Breakfast Bowl

        Parmesan spinach risotto topped with two poached eggs and two strips of bacon.
      • Baby French

        For the smaller appetite. One egg your way, one slice bacon, and one piece of toast.
      • Herb Goat Cheese Scramble

        Two eggs scrambled with onion, sweet red pepper, and fresh spinach. Topped with own goat cheese herb concoction.
      • Southwest Breakfast Wrap

        Scrambled eggs, black beans, red onion, Cheddar cheese, avocado, and cilantro wrapped in a whole grain tortilla. Served with salsa and sour cream.
      • Breakfast Sandwich

        Telura roll, sausage patty, and scrambled egg.
      • Huevos Rancheros

        Two eggs. Topped with salsa, feta cheese, and a sprinkle of cilantro. Served with a warm tortilla.
      • Drag It Through the Garden

        Two eggs, broccoli, spinach, onions, red pepper, and mushrooms. Topped with Cheddar.
      • Green Goddess Scramble

        Two eggs gently scrambled with fresh spinach. Served with chicken apple sausage patty.
      • Spinach Risotto Parmesan Bowl

        Two eggs, creamy spinach risotto, and two slices bacon. Topped with a sprinkle of parm.
      • Smoked Salmon Scramble

        Three eggs scrambled with smoked salmon. Topped with herb and green onion cream cheese.
    • Extras

      • Biscuits and Gravy

        Sausage gravy over biscuit.
      • Stack of Cakes

        Three golden buttermilk pancakes. Served with maple syrup.
      • Lemon Ricotta Pancakes

        Three light and fluffy lemon ricotta pancakes topped with fresh fruit and lemon creme.
      • Stuffed French Toast

      • Breakfast Pot Pie

        Sausage gravy, potatoes, topped with puff pastry, and baked until golden. Topped with an egg your way. Served with breakfast potatoes.
      • Bacon Oatmeal Pancakes

        Three oatmeal pancakes incorporated with fresh crisp bacon. Served with maple syrup and a bacon strip.
      • Classic French Toast

        Two pieces of challah bread soaked in rich egg concoction with cinnamon. Served with maple syrup.
      • Yogurt Fruit Parfait

        Orange tainted Greek yogurt layered with granola and seasonal fruit.
      • Stack of Gluten Free Cakes

        Three golden buttermilk gluten free pancakes. Served with maple syrup.
        Gluten Free
      • Fruit Cup

        Four oz seasonal mix of fresh fruit.
    • Muffins

      • Banana Espresso Chocolate Chip

      • Blueberry Oatmeal

      • Cream Cheese Lemon Poppy Seed

    • Coffee

      • Coffee Hearty and Bold French Press Blend

        2.2 liters hot pot serves six.
      • Coffee with Cups

    • Sandwiches

      • Meatloaf Sandwich

        Thick slice of meatloaf, a slice of Cheddar, spicy ketchup glaze, bread, and butter pickles on a toasted bun. Served with French fries.
      • Asian Chicken Wrap Sandwich

        Roasted chicken, cabbage, red pepper, carrot slaw seasoned with Asian peanut sauce, and wrapped in a whole grain tortilla.
      • Walleye Cake Sandwich

        Walleye cake served on a toasted bun with garlic aioli and fresh lettuce. Served with French fries.
      • Chicken Caesar Club Wrap

        Roasted chicken, crisp bacon, lettuce, and sundried tomato Caesar dressing on a ciabatta roll or in a wrapped whole grain tortilla.
      • Tuna Melt Sandwich

        Tuna salad on whole grain and grilled to gooey perfection.
      • The Rhone Sandwich

        Shaved roast beef, choice of cheese, caramelized onions, sweet red peppers, and red pepper aioli grilled to perfection on sourdough.
      • Grilled Cheese Sandwich

        The classic grilled sandwich.
      • Ugly Burger Sandwich

        Eight oz of fresh ground chuck, Cheddar cheese, tomato, lettuce, and ugly sauce on a toasted bun. Served with French fries.
      • Tarragon Chicken Salad Sandwich

        Roasted chicken, sliced grapes, fresh tarragon, and mayonnaise. Served on whole grain bread.
      • Chicken, Spinach, and Red Pepper Wrap

        Roasted chicken breast and red peppers fresh spinach leaves with dill ranch dressing wrapped in whole grain tortilla.
      • Roasted Artichoke Chicken Sandwich

        Roasted chicken slices, roasted artichokes, melted mozzarella, and vinaigrette greens. Served on a toasted ciabatta roll.
      • Tuna and Hummus Wrap

        Hummus and tuna salad served with fresh spinach.
      • Hummus Roasted Veggie Wrap

        Hummus, grilled red onion, artichoke hearts, fresh spinach, garlic, roasted red pepper, and feta wrapped in a whole grain tortilla.
      • Chipotle Black Bean Burger

        Spicy black bean burger served with salsa ranch and avocado on a toasted bun. Served with French fries.
      • BBQ Brisket Sandwich

        Slow roasted brisket sliced thin and piled high. Served with French press sweet and spicy BBQ sauce on a toasted bun. Served with French fries.
      • Chicken Caesar Club Sandwich

        Roasted chicken, crisp bacon, lettuce, and sundried tomato Caesar dressing.
      • Tuna Salad

        Albacore tuna, red onion, garlic, celery, and mayonnaise. Served with lettuce.
      • The Normandy Sandwich

        Cheddar, mozzarella, apple slices, bacon, pesto mayonnaise on country white bread, and grilled to perfection.
      • Egg Salad

        Eggs, Dijon mustard, red onion, celery, and mayonnaise. Served with leaf lettuce on multi grain bread.
    • Combo's

      • Soup and Half Sandwich Combo

        Cup of soup.
      • Salad and Half Sandwich Combo

        Mixed greens with choice of dressing.
      • Soup and Salad Combo

        Cup of soup and side of mixed greens with choice of dressing.
    • Salad

      • Tossed Greens Salad

        Crisp assorted greens, shaved carrot, diced red pepper, cucumber, and tomato with dill ranch dressing.
      • Walleye Cake Salad

        Walleye cake served on greens with garlic aioli and vinaigrette.
      • Triple Salad Sandwich Plate

        Dijon egg salad, tarragon chicken salad, and tuna salad on a bed of crisp lettuce.
      • Classic Chicken Greek Salad

        Greek marinated chicken, Kalamata olives, diced tomatoes, feta cheese, cucumber, red onion, and parsley tossed with crisp lettuce Greek dressing.
      • Cobb Salad

        Chicken, avocado, bacon, hard cooked eggs, tomatoes, chives, and blue cheese tossed with fresh crisp lettuce. Served with a classic vinaigrette.
      • Roasted Beet and Goat Cheese Salad

        Roasted beets, sugared nuts, and goat cheese. Served over fresh greens with a citrus poppy seed dressing.
      • Tarragon Chicken Salad

        Roasted chicken, red grapes, and pecans in a creamy tarragon infused dressing. Served on a bed of crisp lettuce.
    • Extra's

      • Chicken Pot Pie

        Topped with puff pastry and baked until golden. Served with a side salad.
      • Soup

      • Kid Friendly Portions