Tomo

Please choose from our menu below which 2 CLASSIC rolls you would like to complete your order. You do not need to order miso, as they are included, however, you certainly may. There is no price point for miso. IF YOU CHOOSE NON-CLASSIC ROLL(s) a classic roll best matching your order will be prepared for your order.

Please choose from our menu below which 2 HOUSE OR SPECIATLY rolls you would like to complete your order. You do not need to order miso, as they are included, however you certainly may. There is no price point for miso. IF YOU CHOOSE NON HOUSE OR SPECIALTY ROLL(s) a house or specialty roll best matching your order will be prepared for your order.

Please choose from our menu below which 2 entrees you would like to complete your order. You do not need to order miso, as they are included, however you certainly may.

Please choose from our menu below which entree and roll you would like to complete your order. You do not need to order miso, as this is included, however you certainly may. There is no price point for miso.

Based on availablity. Please note allergies when completing order.

Select any 1 Classic Roll to add to your order. Single rolls must accompany a double order option ($25-$30). Single item orders cannot be processed at this time. If you select a House or Specialty Roll, a comparable Classic Roll will be prepared.

Select any 1 House or Specialty Roll to add to your order. Single rolls must accompany a full double order option ($25-$30). Single item order cannot be processed at this time. If you choose a Classic Roll, that roll will be prepared.

The roll that put sushi on the American map. Crab sticks, cucumber, avocado.

Avocado and cucumber inside.

Avocado and cucumber inside.

12 pieces. House smoked salmon and cream cheese, and cucumber inside.

Tempura shrimp and daikon sprouts topped with sweet soy. Avocado and cucumber inside.

Spicy shrimp, topped with tempura flakes, and sweet chili sauce. Avocado and cucumber inside.

The classic made with real crab!

Never tried it? YOU SHOULD! Delicious, delicious, delicious!

Tempura shrimp, spicy tuna, shiso, avocado, topped with blackened tuna, roasted shishito peppers, spicy aioli, unagi sauce, and habanero masago.

10 to 12 pieces. Tempura asparagus, green onion, topped with Oregon Albacore, avocado, and sweet cilantro chili aioli.

Spicy tuna, avocado, cucumber, topped with sliced jalapeno, spicy aioli, and sriracha.

Ca-Ching! Tempura Prawn, Asparagus, Spicy Prawn; Topped with Spicy Tuna, Double Avocado, Sweet Soy & Yuzu

Owner's specialty top pick! Spicy crab, tempura asparagus, avocado topped with spicy salmon, spicy aioli, and cilantro.

Seasonal tempura mushroom, avocado, topped with escolar seared with unagi sauce, and crispy sage.

Spicy salmon, tempura cilantro, topped with hamachi, sweet chili sauce, and habanero masago.

Crab sticks, double cucumber and avocado; topped with assorted sashimi with a side of yuzu tobiko.

Albacore, shoshito peppers, cream cheese; Topped with poke sauce and micro greens.

Salmon, green onion and citrus aioli, topped with sweet soy and tempura crunchies

10 pieces. Yellowtail and cucumber, topped with spicy aioli and yuzu tobiko.

10 pieces. Salmon, pickled ginger, jalapenos, and cream cheese, tempura fried and topped with spicy aioli.

Japanese panko-fried locally sourced chicken topped with katsu aioli sauce. Served with a side of steamed rice and chef's vegetable garnish

Various veggies and tofu. Served with a side of steamed rice.

Grilled locally sourced chicken topped with teriyaki sauce.

Japanese panko-fried heritage pork topped with katsu aioli sauce. Served with a side of steamed rice and chef's vegetable garnish

Marinated bavette steak sauteed with miso-umami soy sauce, served with dashi rice; topped with shoshito/cilantro chimichurri.