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    Greg's Grill
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    Greg's Grill

    4.2
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    395 Sw Powerhouse Dr, Bend, OR 97702
    Sunday - Thursday
    12:00 PM - 08:00 PM
    Friday - Saturday
    12:00 PM - 09:00 PM
    $ • Burgers • American • Sandwiches

    395 Sw Powerhouse Dr, Bend, OR 97702 • More info


    • Starters

      • Spinach and Artichoke Dip

        Served with pico de gallo, fresh lime, and corn tortilla chips.
        $12.00
      • Crispy Pork Pot Stickers

        Our crispy pork pot stickers are topped with a sweet chili sauce, fried garlic, and green onions.
        $15.50
      • Flour Crusted Calamari

        Served with roasted garlic & tomato remoulade. Gluten-free.
        $14.50
      • Caldera Shrimp

        Pan-seared prawns in our Pacific Northwest IPA spicy butter sauce accompanied with grilled French bread spicy.
        $18.00
      • Prime Rib Dip Sliders

        2 pieces rotisserie prime rib, Swiss cheese, horseradish cream, grilled onions, and au ju with pub-style fries.
        $14.50
      • Rotisserie Chicken Nachos

        Chipotle-lime pulled chicken over corn tortilla chips, pepper Jack cheese, pico de gallo, and avocado-lime crema. Gluten-free.
        $13.50
      • Baked Brie

        Pancetta-fig marmalade, pomegranate molasses, and grilled French bread.
        $16.50
      • Thai Style Chicken Satay

        Yellow curry marinated chicken, Thai peanut sauce, sticky rice, cilantro, and miso slaw.
        Sold out
         • 
        $13.00
      • Sweet Potato Wedges

        Fried sweet potato wedges topped with green onions and served with sweet chili aioli.
        $11.00
      • Sesame Seared Ahi

        Contain raw or undercooked protein served with sake-citrus cucumber salad, miso-ginger vinaigrette carrot shred, pickled ginger, & wonton chips.
        $18.00
      • Chicken Quesadilla

        Served with pepper Jack cheese, avocado-lime crema, pico de gallo, and chicken.
        $12.00
      • Tacos

        Choice of grilled salmon, rotisserie chicken, or carnitas with corn salsa and a side of avocado-lime crema.
        $11.00
    • Soups and Salads

      • Greg's Gluten Free New England Clam Chowder

        Gluten-free.
        $7.50
      • Fresh Citrus Quinoa Salad

        Quinoa, spring mix, roasted red peppers, hard-boiled egg, avocado, and mandarins topped with an apple cider vinaigrette.
        Sold out
         • 
        $15.50
      • Pacific Northwest Steak Salad

        Contain raw or undercooked protein. Grilled steak, mixed greens, and red wine vinaigrette dressing topped with grape tomatoes, cucumbers, and blue cheese crumbles.
        $26.00
      • Fiesta Cobb Salad

        Grilled chicken, crisp greens, bacon, roasted corn and pepper jumble, queso fresco, avocado lime drizzle, and red wine vinaigrette dressing topped with corn tortilla strips.
        $21.50
      • Greg's Signature Caesar Salad

        House-made Caesar dressing, romaine lettuce, croutons, Parmesan cheese, and chopped fried garlic.
        $10.50
      • Sesame Seared Ahi Tuna Salad

        Contain raw or under-cooked protein. Ahi, seared rare, field greens, crunchy vegetables, sake-soy drizzle, and crispy wontons with miso ginger vinaigrette.
        $28.00
    • Greg's Signature Entrees

      • Pork Ossobuco

        Slow-braised pork shank with seasonal vegetables, garlic mashed potatoes, and pan sauce.
        $29.00
      • Chicken Picatta

        An old favorite, Parmesan-crusted free-range chicken breast pan-fried and served in our citrus pan sauce. Served with seasonal vegetables and Idaho russet mashed potatoes.
        Sold out
         • 
        $26.00
      • Greg's Tillamook Cheddar Burger (1/2 lb)

        American wagyu beef patty, Tillamook Cheddar cheese, tomato garlic aioli, greens, and tomato served on a brioche bun with pub-style fries.
        $19.50
      • Steak Frites (8 oz)

        Flat iron steak topped with garlic herb butter. Served with pub-style fries and coleslaw.
        $23.00
      • Cascade Steak (12 oz)

        Cascade sourced prime rib-eye steak topped with roasted mushrooms and caramelized onion, served with seasonal vegetables and Idaho russet mashed potatoes or baked potato.
        $47.00
      • Lemon Caper Salmon

        Pan-seared, oven-roasted, salmon topped with a lemon, caper, feta, and dill aioli and a seared lemon served with our seasonal vegetables and Idaho russet mashed potatoes.
        $41.00
      • Teresa's Mac and Cheese

        The ultimate comfort food! Chicken and artichoke hearts mixed with a 3 cheese Mornay sauce and cavatappi pasta.
        $26.00
      • Tempura Fish and Chips

        3 tempura crusted Northwest fish fillets, served with pub-style fries, coleslaw, and tartar sauce.
        $19.00
      • Slow Roasted Rosemary BBQ Rotisserie Chicken

        Free-range 1/2 chicken, served with seasonal vegetables, & Idaho russet mashed potatoes with a traditional pan sauce.
        $27.00
      • Baby Back Pork Ribs

        Baby back pork ribs basted with our house-made BBQ sauce, coleslaw, seasonal vegetables, and Idaho russet mashed potatoes.
        Sold out
         • 
        $29.00
      • Greg's Mushroom Swiss Burger (1/2 lb)

        American wagyu beef patty, Swiss cheese, mushrooms, tomato, lettuce, mayonnaise, and caramelized onion served on a brioche bun with pub-style fries.
        Sold out
         • 
        $22.00
      • Filet Mignon (7 oz)

        Center cut filet mignon with herb butter, served with seasonal vegetables, and Idaho russet mashed potatoes or baked potato.
        $43.00
      • Rotisserie Prime Rib (12 oz)

        Double ranch prime rib, au jus, horseradish cream, seasonal vegetables, and Idaho russet mashed potatoes or baked potato.
        Sold out
         • 
        $44.50
      • Sesame Seared Ahi Tuna

        Contain raw or undercooked protein. Sesame seared ahi tuna, wasabi cream, sake soy glaze, cucumber seaweed salad, pickled ginger, and citrus-infused rice.
        $35.00
      • Grateful Veg Sandwich

        Black bean chipotle patty, sriracha BBQ sauce, frizzled onions, crunchy miso cabbage, and mayonnaise. Served on a gluten-free bun with pub-style fries.
        Sold out
         • 
        $16.50
      • Chicken Club

        Chicken breast, applewood smoked bacon, avocado spread, tomatoes, mayonnaise, and greens. Served on a brioche bun with pub-style fries.
        $18.50