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    Deschutes Brewery & Public House
    Too far to deliver

    Deschutes Brewery & Public House

    View delivery time and booking fee.

    Location and hours

    1044 Nw Bond St., Bend, OR 97701
    Every Day
    11:30 AM - 09:30 PM
    $$ • Pub • Pizza • Burgers

    1044 Nw Bond St., Bend, OR 97701 • More info

    • Entrees

      • Fish and Family Salmon

        Grilled wild coho salmon, seasonal ale mustard honey glaze, apple fennel salad, and farro pilaf.
      • NW Fish and Chips

        Pacific coast cod hand dipped in mirror pond pale ale batter and rolled in Japanese breadcrumbs. House cut pub fries, caper tartar sauce, and malted coleslaw.
      • Moroccan Steak Frites

        Choice flat iron marinated with savory spices and citrus. Sauteed with tomatoes and onions. Served with a side of house Kennebec fries.
        Gluten Free
      • Pub Mac and Cheese

        Deschutes pasta Co. strozzapreti pasta, creamy three cheese sauce, minced fresh garlic, and organic greens.
      • Dry Aged Ribeye Steak

        Oregon valley natural ribeye roasts are dry aged for 28 days resulting in a rich, concentrated flavor profile. Roasted garlic mashed potatoes, obsidian stout shallot steak sauce, and fresh vegetables.
    • Soups and Greens

      • French Onion Soup

        Spanish onions, red onions, scallions, savory beef broth, croutons, and gruyere cheese.
      • Verde Chicken and White Bean Chili

        Tomatillos, green chili, chicken breast, vegetables, and spices.
      • Inversion Caesar

        Chopped hearts of romaine, parmigiano Reggiano cheese, focaccia croutons, and inversion IPA Caesar dressing.
      • Steak Salad

        Grilled flat iron steak, fingerling potatoes, grilled artichokes, feta cheese, romaine lettuce, tomatoes, and chimichurri dressing.
      • House Salad

        Mixed greens, carrots, cucumbers, and tomatoes.
      • Power Salad

        Baby greens, brussels sprouts, broccoli, carrots, hazelnuts, dried cranberries, farro pilaf, and Hazelnut Vinaigrette.
    • Small Plates

      • House Made Sausage Plate

        Jagerwurst, tart cherry relish, face rock creamery black butte porter Cheddar, apple fennel salad, and whole grain mustard.
      • Brewery Pretzel

        Pretzel, Tillamook white Cheddar cheese dip, and seasonal ale mustard. Served with your choice of salt-crusted or everything spice.
      • Fresh Chicken Wings

        Served with your choice of spicy buffalo sauce, smoky sweet barbecue, honey sriracha, or cilantro.
      • Salt and Pepper Calamari

        Gently fried domestic squid, pineapple jalapeno relish, and sweet chili dipping sauce.
      • Jalapeno Dip

        Specialty cheeses, chiles, artichokes, spinach, mirror pond pale ale, and tortilla chip.
      • Extra Special Fries

        Casad family farms Kennebec potatoes.
    • Pizza

      • Carlito's Pizza

        Olive oil, garlic, freshly squeezed IPA salami, spinach, mozzarella, parmesan, tomatoes, and fresh herbs.
      • Meathead Pizza

        Italian sausage, fresh squeezed IPA salami, pepperoni, mozzarella, parmesan, and tomato sauce.
      • Vegan Pesto Flatbread Pizza

        Basil pesto, roasted tomatoes, artichokes, roasted eggplant, cashew parmesan, microgreens, and balsamic reduction.
    • Pub Favorites

      • Bond St. Burger

        Barley beef patty, pepper jack cheese, caramelized onion, tomato, barbecue sauce, spicy mayonnaise, and brioche bun.
      • Spicy Nashville Fried Chicken Sandwich

        Crispy chicken, sliced tomato, lettuce, spicy mayonnaise, sweet pickle chips, and freshly baked torta roll.
      • Jackfruit Brown Rice Burger

        Jackfruit and brown rice vegan patty with arugula, tomato, avocado, pickled onions, tahini cashew cream, and Italian bun.
      • ELK Burger

        Durham ranch ELK patty, black butte porter cheddar, arugula, tomato, cherry relish, bacon, seasonal whole grain mustard, and Italian bun.
      • Pub Burger

        Tillamook Cheddar, lettuce, tomato, onions, sweet pickles, mayonnaise, and brioche bun.
      • Reuben Sandwich

        House smoked pastrami, gruyere, apple onion sauerkraut, Thousand Island, and light rye.
      • Brie Bird

        Pan roasted turkey breast, applewood smoked bacon, triple cream brie, arugula, spiced apricot chutney, and a warm torta roll.
      • Mediterranean Farro Chickpea Bowl

        Marinated chickpeas, cucumber, tomato, cashew tahini cream, fresh herbs, roasted tomatoes, and pickled onions.