Bethlyn’s Global Fusion

With marinara layered with seared spinach, fresh mozzarella, pesto, roasted peppers, and zucchini. Topped with parmesan.

Mediterranean Lamb Kabob Platter: Gara Marsala Lamb Kabob, Roasted pepper hummus, Tzatziki (contains cashews) 5 falafel, crispy chickpeas, smoky grilled eggplant, naan

With jasmine rice, smoky eggplant, chickpeas, yogurt, cilantro, green onions, naan

Tofu done like fried chicken

Tossed in buffalo sauce with blue cheese dressing.

In coconut curry sauce featuring Millican Valley grass fed beef.

With fried kale, spinach, brown rice, tomato, cucumbers, crunchy curried chickpeas, raisins, parmesan, tossed in an agave sherry shallot vinaigrette.

Comes with, romaine, spinach, rainbow carrots, cucumber, tomato, smoky grilled eggplant, roasted pepper hummus, maple tahini dressing

Comes with romaine, red cabbage, salsa, corn, black beans, fried avocado, jack cheese, chili fired tortilla strips, green onions, creamy Sriracha BBQ sauce (mild)

With rice topped with spinach, mushrooms, onions, kimchi, carrots, fried egg, bean sprouts, Gochujang sauce, and choice jasmine or brown rice.

With black beans, green enchilada sauce, avocado, roasted corn, tortilla strips, cabbage, salsa, cilantro cream, choice jasmine or brown rice.

In a rich bone broth, rice noodles, Portobello mushrooms, onion, baby bok choy, kale, bean sprouts, Thai basil, cilantro, and jalapenos.

Stir-Fry Rice Noodles, Baby Bok Choy, Caramelized Onions, Cabbage, Bean Sprouts, Crushed Peanuts, Bean Sprouts, GF

Seasonal Vegetables, Green Thai Coconut Curry, Bamboo shoots, Bean sprouts, peppers, basil, cilantro, petite fried yams

With wild salmon seared in sweet chili sauce, topped with wasabi cream, tobiko, cabbage, cucumber, and nori.

Served with roasted tomato salsa, sweet roasted pepper cream, cabbage, rice, and Jack cheese.

Served on a bed of housemade coleslaw and green onions

One of each taco: Japanese, Avocado, Pork

Chicken, pulled pork, cheese, and lettuce

With fries.

Chicken, rice noodles, vegetables, hoisin sauce, and peanuts.

With cheese.

Made with pork, shaved ham, swiss cheese, pickles, dijon, and aioli.

Made with a half pound. Grass-fed Millican valley beef served with lettuce, onion, tomato, and roasted garlic rosemary aioli on a ciabatta bun

With Cuban beans, green chili rice, fried avocado, cheese, salsa, and cilantro cream.

Seared Moroccan Lamb with Onions on a Warm Naan Bread, Feta, Mint Basil Yogurt, Bibb Lettuce, Chick Peas