Smokin Fins Grill (Idaho Falls)

Smokin Fins Grill (Idaho Falls)

$ • Seafood • American • Southern

4.2
(22)
  •  
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Location and hours

370 Memorial Drive, Idaho Falls, ID 83402
Every Day
11:00 AM - 08:00 PM

370 Memorial Drive, Idaho Falls, ID 83402 • More info


  • Share

    • Lobster Stuffed Avocado

      Tempura fried with surimi lobster-crab salad, sriracha, spicy aioli, fins' atomic sauce, fins' eel sauce, tobiko, green onion, and sesame seeds.
      $8.99
    • Lobster Deviled Eggs

      Surimi lobster-crab salad, bacon bits, and chili oil edamame.
      $9.99
    • Edamame

      Original sea salt, Thai-ginger, smoked, or habanero-lime.
      $5.99
    • Kickin’ Shrimp

      Lightly-breaded crispy shrimp and tossed in our honey-chipotle sauce. Served with ranch.
      $9.99
    • Lobster Tater Tots

      Housemade with smoked gouda and green onions. Served with chipotle aioli and ranch.
      $9.99
    • Brussel Sprouts and Cauliflower

      Bleu cheese crumbles, bacon, and smoked sea salt. Served with chili-ranch and charred lemon.
      $10.99
    • Key Lime Calamari

      US-caught town dock calamari. Served with fins’ key lime aioli.
      $11.99
  • Sushi

    • California

      Surimi lobster-crab salad, cucumber, avocado, and sesame seeds.
      $8.99
    • Spicy Tuna

      Center-cut whole ahi loin, green onion, spicy aioli, sriracha, and sesame seeds.
      $9.99
    • Mojo

      Salmon, cream cheese, spicy tuna, avocado, tempura fried, spicy aioli, fins' eel sauce, and green onion.
      $13.99
    • Slammin' Salmon

      Spicy salmon mix with cucumber, toasted garlic, salmon, fresh cilantro, sesame seeds, fins' eel sauce, and sriracha.
      $13.99
    • Vegas

      Surimi lobster-crab salad, habanero cream cheese, tempura fried, spicy tuna, wasabi soy sauce, fins’ eel sauce, sesame seeds, and spicy aioli.
      $12.99
    • Mango Tango

      Tempura shrimp, surimi lobster-crab salad, avocado, mango, fins' eel sauce, spicy aioli, and habanero masago.
      $14.99
    • Dragon

      Tempura shrimp, cucumber, avocado, ahi tuna, green onion, habanero masago, and fins' eel sauce.
      $13.99
    • Platinum

      Ahi loin, salmon, ebi shrimp, cucumber, surimi lobster-crab salad, spicy aioli, green onions, and tobiko.
      $13.99
    • El Diablo

      Spicy tuna, avocado, habanero cream cheese, salmon, spicy aioli, sriracha, fins' eel sauce, habanero masago, jalapeno, and fins' atomic sauce.
      $14.99
  • Soups and Salad

    • House Salad

      Mixed greens, romaine, shaved red onions, grape tomatoes, bleu cheese crumbles, pepitas, and citrus vinaigrette.
      $4.99
    • Caesar Salad

      Romaine, Parmesan, miso Caesar dressing, and housemade croutons.
      $4.99
    • Miso Soup

      Wakame, tofu, and green onions.
      $2.99
    • Roasted Poblano Soup

      Packed with great flavor and a little kick, topped with cotija, and pico de gallo.
      $5.99
    • Scratch Chowder

      Hand-crafted, New England style, and topped with bacon bits.
      $5.99
    • Baja Chicken

      Nashville or grilled chicken, mixed greens, Cheddar Jack cheese, roasted corn relish, avocado, ranch dressing, pico, corn tortilla strips, and charred lime.
      $11.99
    • Key West Cobb

      Char-grilled shrimp, mixed greens, avocado, carrots, tomato, Cheddar Jack, hard-boiled eggs, bacon, and choice of dressing.
      $14.99
    • BLT Wedge

      Bleu cheese crumbles, tomatoes, bacon, hard-boiled eggs, and bleu cheese dressing.
      $9.99
    • Seared Ahi

      Sesame-crusted ahi loin, mixed greens, cabbage, red onion, carrot, edamame, pickled hearts of cucumber, and tossed in a wasabi soy dressing.
      $14.99
    • Tokyo

      Sushi rice, mixed greens, edamame, avocado, cubed raw salmon, ahi tuna, ebi shrimp, seaweed salad, and wasabi soy dressing.
      $15.99
    • Salmon Caesar

      Romaine, shaved Parmesan, miso Caesar dressing, and housemade croutons.
      $15.99
  • Mains

    • Cedar Plank Sterling Salmon

      Smoked on northwest cedar, loaded Yukon gold mashed potatoes, seasonal vegetables, and charred lemon.
      $23.99
    • Nashville Chicken

      Marinated and hand-breaded in chef ’s secret blend of spices, smothered Yukon gold mashed potatoes, macaroni, and cheese.
      $14.99
    • Six-Spice Ahi

      Ahi loin seasoned with housemade spices, fried rice, sauteed spinach, red peppers, pickled hearts of cucumber, and fins' spicy eel sauce.
      $18.99
    • Shrimp Scampi Supreme

      Garlic, crushed red pepper, herbs, white wine cream sauce, linguine, diced tomato, and shaved Parmesan.
      $13.99
    • Baja Enchilada Stack

      Blackened shrimp, pico, housemade corn tortillas, Cheddar Jack, grilled jalapeño, poblano cream sauce, bacon ranchero, and cilantro lime rice.
      $14.99
    • Seared Scallop and Ahi

      Sea scallops, ahi, ancho chile, coffee, and cocoa, pan-seared with greens, basil, grape tomatoes, flash-fried cauliflower, and chili oil.
      $21.99
    • Baked Lobster Mac and Cheese

      Baked lobster mac and cheese four-cheese cream sauce, cavatappi, bacon, buttered panko, and green onions.
      $21.99
    • Smokin' Macaroni and Cheese

      Smoked andouille sausage, blackened shrimp, cavatappi, smoked gouda, onion, green bell pepper, scallion, Parmesan, and Cheddar Jack.
      $14.99
    • Honey Chipotle Salmon

      Grilled and glazed sterling salmon, green onion, smothered Yukon gold mashed potatoes, and seasonal vegetables.
      $21.99
    • Smokin' Ribeye (14 oz)

      Cajun spice, coffee, ancho, fresh grape tomato, lemon juice, basil, bleu cheese, Yukon gold mashed potatoes, and seasonal vegetables.
      $28.99
    • Pistachio Halibut

      Crusted with pistachio cream sauce, Yukon gold mashed potatoes, seasonal vegetables, and charred lemon.
      $27.99
    • Fins' Famous Fish and Chips

      Hand-dipped in fins' beer batter, served with truffle fries, fuji apple slaw. Arctic snow crab, fries, and drawn butter.
      $13.99
    • Crab Platter

      Arctic snow crab, fries, and drawn butter.
      $32.99
  • Hand Helds

    • Nashville Chicken

      Spicy Nashville chicken, toasted bun, spring mix, tomato, red onion, and chipotle aioli. Served with truffle fries.
      $10.99
    • Smokin’ Burger

      Half pound of all-natural, never frozen, charbroiled ground beef, and smoked gouda. Served with truffle fries.
      $11.99
    • The Prime

      House-smoked prime rib, smoked gouda, sautéed mushrooms, onion, garlic-toasted baguette, horseradish cream, and mushroom. Served with truffle fries.
      $15.99
  • Tacos

    • Steak Taco

      Iceberg, chimichurri, pico, and cotija on three housemade corn tortillas. Served with creamy cilantro lime rice.
      $13.49
    • Mango Shrimp Taco

      Cabbage, mango salsa, cotija, and fins' key lime aioli, on three housemade corn tortillas. Served with creamy cilantro lime rice.
      $11.99
    • Mahi-Mahi Taco

      Cabbage, cotija, pico, and chimichurri on three housemade corn tortillas. Served with creamy cilantro lime rice.
      $12.99
    • Blackened Fish Taco

      Arctic cod, Cheddar Jack, cabbage, bacon ranchero sauce, grilled flour tortillas, and chipotle aioli. Served with creamy cilantro lime rice.
      $12.99
  • Bowls

    • Fins' Noodle Bowl

      Spinach, carrots, mushrooms, red bell pepper, water chestnuts, fresh ginger, edamame, jalapeno, and seared jumbo shrimp.
      $14.99
    • Shrimp Fried Rice Bowl

      Edamame, cabbage, carrots, water chestnuts, mushrooms, red bell pepper, eggs, green onion, and sesame seeds.
      $14.99
    • Southwest Poke Bowl

      Salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri, tobiko. Served over cilantro lime rice and mixed greens, and charred lime.
      $15.99
    • Power Poke Bowl

      Salmon, ahi loin, shrimp, red quinoa, edamame, cucumber, green onion, mango salsa, avocado, shiitake mushrooms, tobiko, pepitas, wasabi soy over spring mix, and miso vinaigrette.
      $15.99