Lyric Kitchen · Bar

Two eggs, crispy bacon or sausage, and choice of potato. Served with choice of toast.

One egg cooked to order with fresh fruit. Served with choice of toast.

Hash with thick cut corned beef, Yukon gold potatoes, peppers, and onion. Topped with two eggs. Served with choice of toast.

An American classic. Two eggs and a juicy six oz sirloin steak and choice of potato. Served with choice of toast.

Hash with sweet Italian sausage bits, provolone cheese, Yukon gold potatoes, peppers, and onion. Topped with two eggs. Served with choice of toast.

Two eggs, a crispy fried steak, choice of potato, and creamy country gravy. Served with choice of toast.

Stuffed three egg omelet. Served with choice of potato and toast.

Chorizo, onion, tomato, peppers, and shredded cheeses in a three egg omelet. Served with choice of potato and toast.

Three egg omelet is filled with diced ham, onion, cheddar Jack cheese blend, red peppers, and green peppers. Served with choice of potato and toast.

Three egg omelet stuffed with diced pit ham and cheddar Jack cheese blend. Served with choice of potato and toast.

Two poached eggs and Canadian bacon on toasted English muffin halves. Smothered with rich hollandaise sauce. Served with choice of potato.

Crisp walleye fillet on toasted English muffin halves with grilled tomato, spinach, and two poached eggs. Smothered with hollandaise sauce. Served with choice of potato.

Two poached eggs on top of two griddled salmon cakes served on toasted English muffin halves. Smothered with hollandaise sauce. Served with choice of potato.

Three light and fluffy buttermilk pancakes. Served with whipped European butter and hot syrup.

Three pieces of cinnamon swirl French toast dipped in a rich custard and grilled golden brown. Served with whipped European butter and hot syrup.

A breakfast tradition. Served with whipped European butter and hot syrup.

Three pieces of apple fritter bread dipped in custard and grilled golden brown. Topped with apple compote. Dusted with cinnamon and powdered sugar. Served with whipped European butter and hot syrup.

Three eggs scrambled with onion, potato, fresh spinach, tomato, mozzarella, and provolone cheeses. Served with choice of toast.

Breakfast potatoes grilled with sausage, ham, bacon, mushroom, peppers, and onion with three scrambled eggs. Served with choice of toast.

Steak pieces, onion, peppers, potatoes, and mornay sauce with three scrambled eggs. Served with choice of toast.

Grilled American fries, mushroom country gravy, and pork sausage. Topped with cheddar jack cheese blend and three scrambled eggs. Served with choice of toast.

A towering breakfast sandwich focaccia bread stacked with ham, egg, cheese, grilled vegetables, and bacon. Served with American fries.

Grilled butter croissant topped with sauteed spinach, two cooked to order eggs, onion, grilled Canadian bacon, and rich mornay sauce. Served with American fries.

Tomato tortilla stuffed with egg, chorizo, onion, peppers, salsa, and shredded Cheddar Jack cheese blend. Served with American fries.

A golden waffle served with battered chicken tenders. Served with two cooked to order eggs and hot honey sauce.

Whole grain flatbread is topped with cheesy scrambled eggs and fresh sauteed vegetables. Includes your choice of ham, bacon, sausage or chorizo.

A southern classic breakfast. Made from scratch biscuits smothered in a sausage country gravy. Served with two eggs.

Traditional quaker oats. Served with milk and brown sugar.

Oats toasted with honey, brown sugar, maple syrup, coconut, sunflower seeds, raisins, dried cherries, and almonds.

Fresh seasonal fruits and berries.

Served with milk.

Vanilla yogurt with granola and fresh berries.

One pancake.

One egg.