Lyric Kitchen · Bar

Rings, macaroni and cheese tots, soft pretzels, curds, and chicken tenders.

With crisp fries. Fresh cheese curds and is smothered in a rich veloute. Garnished with scallions and chopped tomato.

Crispy bone in chicken wings tossed with sauce.

Fresh Wisconsin white Cheddar curds dipped and batter fried.

Lightly battered mushrooms topped with melted cheeses. Served piping hot with a side of creamy horseradish sauce.

Rich macaroni and cheese with a hint of jalapeno breaded and deep fried.

Baked pretzel sticks served with beer cheese dipping sauce.

Jumbo rings.

Fresh spinach and tender artichoke hearts blended with cream cheese.

Flour tortillas stuffed with queso cheese and red chili adobo.

Jumbo tater tots are smothered with bacon and cheddar cheese. Topped with tomatoes, green onions, and crema.

Big honkin chicken tenders battered and fried. Served with choice of dipping sauce.

Sweet onions simmered in rich stock. Served with crouton and melted provolone cheese.

The brown derby’s original. Crisp lettuce with a savory melange of bacon, egg, avocado, bleu cheese crumbles, and roasted chicken breast. Served with your choice of dressing.

Crisp wedge of fresh iceberg lettuce, bleu cheese crumbles, bacon bits, tomato, sunflower seeds, and an oh so sweet balsamic drizzle. Served with bleu cheese dressing.

Chopped romaine lettuce, grilled steak, and caramelized onions tossed in maple balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts.

Crisp romaine, garlic croutons, freshly grated parmesan, and classic Caesar dressing.

Classic caprese salad features fresh mozzarella with spinach, basil, strawberries, and drizzled with a balsamic reduction and olive oil.

Fresh mixed greens topped with candied bacon, walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a white balsamic vinaigrette.

Grilled chicken breast basted with adobo on dressed romaine with cucumber, tomato, onion, roasted corn, and black beans. A fiesta of flavor. Served with tortilla crisps.

Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, cracked peppercorns, and parsley. Served with a side salad.

Spinach and mushroom stuffed ravioli sauteed with roasted tomatoes, garlic, and white wine in an alfredo sauce. Garnished with fresh basil and parmesan cheese. Served with a side salad.

Italian sausage sauteed with julienne onions, red peppers, green peppers, tomato, and a light tomato sauce. Served on angel hair pasta. Served with a side salad.

The classic dish. Pan seared shrimp tossed with pasta in a savory white wine garlic sauce. Served with a side salad.

Julienned chicken sauteed with bell peppers, mushrooms, and onions tossed with a sweet and spicy hoisin sauce. Served over pasta. Served with a side salad.

Pan seared shrimp and bacon in a garlic cream sauce tossed with spinach and angel hair pasta. Finished with tomato, green onion, and parmesan. Served with a side salad.

The tender crust, rich alfredo sauce, roasted chicken breast, fresh garlic, mozzarella, and parmesan cheeses.

Amish chicken, ranch dressing, bacon crumbles, shredded mozzarella, and parmesan cheeses on a crisp flatbread crust.

Crisp flatbread, tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion, and fresh cilantro.

Artisan flatbread crust, pizza sauce, Canadian bacon, golden pineapple chili flakes, and jalapeno.

Crisp flatbread topped with chicken, cilantro, spicy Thai chili, cheese, and scallions.

Olive oil, garlic, fresh tomato, basil, mozzarella, provolone, and parmesan cheeses.

Crisp flatbread covered with buffalo sauce shredded mozzarella, bleu, and parmesan cheeses with grilled chicken breast. Garnished with franks red hot.

Tenderloin tips, caramelized onion, pepperoncini, mozzarella, and smoked gouda on an herb seasoned olive oil infused crust.

Creamy alfredo, fresh spinach, sauteed crimini, button, and portabella mushroom slices with mozzarella and parmesan cheeses. Drizzled with olive oil and sweet balsamic.

Whole grain flatbread topped with mozzarella, confit of tomato and sweet onion, olive oil, peppers, spinach, fresh basil, and parmesan cheese.

Pepperoni, sausage, mushroom, black olives, green olives, onion, peppers, and cheese.

Oven roasted turkey breast, Muenster cheese, and cranberry relish mayonnaise on griddled wild rice bread.

Pulled pork, ham, pickle, Swiss cheese, and spicy mustard on a pressed bakery roll.

Grilled chicken breast, tomato, bacon, Swiss, and Cheddar cheese on a pressed bakery roll.

Thinly sliced pit ham, double cream brie, and honey mustard on pressed marble rye.

Grilled portabella mushrooms, caramelized onions, street slaw, and Tillamook Cheddar. Topped with a roasted red pepper pesto. Served on a bakery hoagie.

Flavorful bison burger topped with amma bleu cheese, shredded romaine lettuce, and blueberry bacon compote. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.

Served on a European style roll. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.

Half pound burger topped with crisp bacon and melted Cheddar cheese. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.

Half pound burger, Swiss, American cheese, and caramelized onion on grilled marble rye. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.

Caramelized onions, Franks red hot sauce, crispy bacon, and a generous dollop of creamy bleu cheese dressing. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.

Caramelized onions, Cheddar cheese, smoky bacon, and tangy BBQ sauce. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.

Sauteed cremini mushroom, onion, bacon, smoked gouda, and Swiss cheese. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.

Sautéed cremini mushroom and melted swiss cheese. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.

Half pound cajun seasoned burger with Tillamook sharp Cheddar, cremini mushroom, andouille sausage, and seasoned mayonnaise. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.

Caramelized onions, bacon, Muenster, and Cheddar cheeses. Topped with a fresh egg. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.

Fresh jalapeno, bacon, red chili adobo, and pepper jack cheese. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.

Slices of freshly roasted turkey breast, pan gravy, mashed potato, fresh vegetables, and cranberry chutney.

Tender slow braised beef with mashed potato, vegetable, and rich pan gravy.

Rich cheese sauce, tender pasta, baked au gratin style with a parmesan breadcrumb crust.

Meaty slow roasted fall off the bone goodness with a rich and spicy BBQ sauce. Served with fries.

Tender roast chicken, pan gravy, peas, carrot, potato, and onion. Topped with a golden puff pastry crust.

Fresh batter fried chicken tenders served with mashed potatoes, vegetables, and gravy.

Choice of flour or corn tortillas filled with walleye, cheese, tomato, street slaw, and remoulade.

Lovingly blended rice and grain mix topped with corn, red onion, tomato, broccoli, carrot, scallions, sesame seeds, crispy wontons, and a kick of sweet and spicy teriyaki.

Our power blend of kale, broccoli, carrot, Brussel sprouts, and cabbage sauteed with braised beef and garlic. Served over riced cauliflower and finished with a fried egg.

A mind blowing mix made of kale, broccoli, carrot, Brussel sprouts, and cabbage tossed in a ginger peanut sauce. Served over brown rice with sliced steak braised in a hoisin sauce. Garnished with crushed peanuts and sliced green onions.

Steamed and sauteed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery, and spinach. Served over specially blended gluten free rice and grain mix.

Slow cooked corned beef brisket or turkey breast, pepper kraut, and melted Swiss cheese on grilled marble rye.

Slow cooked corned beef brisket or turkey breast, pepper kraut, and melted Swiss cheese on grilled marble rye.

Crisp walleye fillet served on grilled focaccia bread with tartar sauce.

Spicy Italian sausage, onion, red, green peppers, melted provolone, and mozzarella cheese on a grilled hoagie roll. Served with tomato dipping sauce.

Pork tenderloin served deep fried or grilled with pickle, thinly sliced onion, and mustard on a European bakery roll.

Crispy or grilled chicken tenders, Cheddar cheese, lettuce, tomato, and spicy sauce wrapped in a tomato tortilla.

Classic Philly sandwich slices of chargrilled steak, sauteed onion, peppers, and mushrooms with melted muenster cheese on a grilled hoagie roll.

9 oz. Sirloin cooked to order. Served with mashed Yukon golds. Classic cuts served with salad.

Twelve oz. Certified Angus beef center cut. Served with mashed Yukon golds. Classic cuts served with salad.

The original, sizzling, and culinary colossus. 16 oz. Certified Angus beef new york strip. Served with mashed Yukon golds. Classic cuts served with salad.

Fresh pork loin medallions seasoned and chargrilled. Served with mashed potatoes, vegetable medley, and mashed Yukon golds. Classic cuts served with salad.

Fresh Atlantic salmon fillet, lightly seasoned, and roasted on cedar. Served with mashed potatoes and vegetables.

Salmon fillet with a kick glazed with honey, sriracha, lime, and soy. Served with mashed potatoes and vegetables.

Flavorful fish comes broiled, deep fried or shore lunch style. Served with mashed potatoes and vegetables.

Fresh bone in chicken breast roasted with a blend of herbs and a hint of butter. Served with riced cauliflower and fresh vegetables.

Bread each fillet and fry them up crisp. Served with riced cauliflower, fresh vegetables, and a side of remoulade.

Tender chicken breast sauteed in clarified butter with garlic, shallot, and mushroom. Deglazed with a dry Marsala Wine and served on rice.