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    Lyric Kitchen · Bar
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    Lyric Kitchen · Bar

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    Location and hours

    205 W Superior St, Duluth, MN 55802
    Sunday
    07:00 AM - 02:00 PMBrunch
    02:00 PM - 09:00 PMDinner
    Monday - Friday
    06:30 AM - 11:00 AMBreakfast
    11:00 AM - 04:00 PMLunch
    Saturday
    07:00 AM - 02:00 PMBrunch
    02:00 PM - 09:00 PMDinner
    $ • Burgers • American • Sandwiches • Allergy Friendly

    205 W Superior St, Duluth, MN 55802 • More info


    • Starters

      • Combo Platter

        Rings, macaroni and cheese tots, soft pretzels, curds, and chicken tenders.
        $16.00
      • Poutine

        With crisp fries. Fresh cheese curds and is smothered in a rich veloute. Garnished with scallions and chopped tomato.
        $11.00
      • Wings

        Crispy bone in chicken wings tossed with sauce.
        $12.50
      • Lyric Original Cheese Curds

        Fresh Wisconsin white Cheddar curds dipped and batter fried.
        $10.50
      • Deep Fried Mushrooms

        Lightly battered mushrooms topped with melted cheeses. Served piping hot with a side of creamy horseradish sauce.
        $10.00
      • Macaroni and Cheese Tots

        Rich macaroni and cheese with a hint of jalapeno breaded and deep fried.
        $10.50
      • Soft Pretzel

        Baked pretzel sticks served with beer cheese dipping sauce.
        $9.00
      • Onion Rings

        Jumbo rings.
        $10.00
      • Artichoke and Spinach Dip

        Fresh spinach and tender artichoke hearts blended with cream cheese.
        $9.00
      • Quesadilla

        Flour tortillas stuffed with queso cheese and red chili adobo.
        $10.00
      • Loaded Tots

        Jumbo tater tots are smothered with bacon and cheddar cheese. Topped with tomatoes, green onions, and crema.
        $12.00
      • Tenders

        Big honkin chicken tenders battered and fried. Served with choice of dipping sauce.
        $11.00
    • Soups and Greens

      • Gratin of French Onion

        Sweet onions simmered in rich stock. Served with crouton and melted provolone cheese.
        $6.00
      • Cobb Salad

        The brown derby’s original. Crisp lettuce with a savory melange of bacon, egg, avocado, bleu cheese crumbles, and roasted chicken breast. Served with your choice of dressing.
        $13.50
      • The Wedge

        Crisp wedge of fresh iceberg lettuce, bleu cheese crumbles, bacon bits, tomato, sunflower seeds, and an oh so sweet balsamic drizzle. Served with bleu cheese dressing.
        $10.00
      • Steak and Bleu Salad

        Chopped romaine lettuce, grilled steak, and caramelized onions tossed in maple balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts.
        $15.00
      • Caesar Salad

        Crisp romaine, garlic croutons, freshly grated parmesan, and classic Caesar dressing.
        $11.00
      • Strawberry Spinach Caprese

        Classic caprese salad features fresh mozzarella with spinach, basil, strawberries, and drizzled with a balsamic reduction and olive oil.
        $13.00
      • Lyric Berry Salad

        Fresh mixed greens topped with candied bacon, walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a white balsamic vinaigrette.
        $14.00
      • Fajita Salad

        Grilled chicken breast basted with adobo on dressed romaine with cucumber, tomato, onion, roasted corn, and black beans. A fiesta of flavor. Served with tortilla crisps.
        $14.00
    • Pasta Entrees

      • Fettuccine Alfredo

        Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, cracked peppercorns, and parsley. Served with a side salad.
        $16.00
      • Spinach and Mushroom Ravioli

        Spinach and mushroom stuffed ravioli sauteed with roasted tomatoes, garlic, and white wine in an alfredo sauce. Garnished with fresh basil and parmesan cheese. Served with a side salad.
        $18.00
      • Pepperonata

        Italian sausage sauteed with julienne onions, red peppers, green peppers, tomato, and a light tomato sauce. Served on angel hair pasta. Served with a side salad.
        $18.00
      • Shrimp Scampi

        The classic dish. Pan seared shrimp tossed with pasta in a savory white wine garlic sauce. Served with a side salad.
        $18.00
      • The Bridge

        Julienned chicken sauteed with bell peppers, mushrooms, and onions tossed with a sweet and spicy hoisin sauce. Served over pasta. Served with a side salad.
        $18.00
      • Shrimp and Bacon Pasta

        Pan seared shrimp and bacon in a garlic cream sauce tossed with spinach and angel hair pasta. Finished with tomato, green onion, and parmesan. Served with a side salad.
        $18.00
    • Lyric Flatbread

      • Traditional Flatbread

        $10.00
      • Chicken Alfredo Flatbread

        The tender crust, rich alfredo sauce, roasted chicken breast, fresh garlic, mozzarella, and parmesan cheeses.
        $12.00
      • Chicken Bacon Ranch Flatbread

        Amish chicken, ranch dressing, bacon crumbles, shredded mozzarella, and parmesan cheeses on a crisp flatbread crust.
        $12.00
      • BBQ Chicken Flatbread

        Crisp flatbread, tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion, and fresh cilantro.
        $12.00
      • Spicy Hawaiian Flatbread

        Artisan flatbread crust, pizza sauce, Canadian bacon, golden pineapple chili flakes, and jalapeno.
        $12.00
        Spicy
      • Thai Chicken Flatbread

        Crisp flatbread topped with chicken, cilantro, spicy Thai chili, cheese, and scallions.
        $12.00
      • Margherita Flatbread

        Olive oil, garlic, fresh tomato, basil, mozzarella, provolone, and parmesan cheeses.
        $13.00
      • Buffalo Chicken Flatbread

        Crisp flatbread covered with buffalo sauce shredded mozzarella, bleu, and parmesan cheeses with grilled chicken breast. Garnished with franks red hot.
        $12.00
      • Steak and Caramelized Onion Flatbread

        Tenderloin tips, caramelized onion, pepperoncini, mozzarella, and smoked gouda on an herb seasoned olive oil infused crust.
        $15.00
      • Spinach and Mushroom Flatbread

        Creamy alfredo, fresh spinach, sauteed crimini, button, and portabella mushroom slices with mozzarella and parmesan cheeses. Drizzled with olive oil and sweet balsamic.
        $12.00
      • Vegetarian Flatbread

        Whole grain flatbread topped with mozzarella, confit of tomato and sweet onion, olive oil, peppers, spinach, fresh basil, and parmesan cheese.
        $13.00
      • Supreme Flatbread

        Pepperoni, sausage, mushroom, black olives, green olives, onion, peppers, and cheese.
        $14.00
    • Grilled Paninis

      • Turkey Cranberry Panini

        Oven roasted turkey breast, Muenster cheese, and cranberry relish mayonnaise on griddled wild rice bread.
        $12.00
      • Cubano Panini

        Pulled pork, ham, pickle, Swiss cheese, and spicy mustard on a pressed bakery roll.
        $12.00
      • Chicken Club Panini

        Grilled chicken breast, tomato, bacon, Swiss, and Cheddar cheese on a pressed bakery roll.
        $12.00
      • Ham and Brie Panini

        Thinly sliced pit ham, double cream brie, and honey mustard on pressed marble rye.
        $12.00
      • Portabella Mushroom, Onion, and Cheddar Panini

        Grilled portabella mushrooms, caramelized onions, street slaw, and Tillamook Cheddar. Topped with a roasted red pepper pesto. Served on a bakery hoagie.
        $12.00
    • Bold Burgers

      • Blueberry Bison Burger

        Flavorful bison burger topped with amma bleu cheese, shredded romaine lettuce, and blueberry bacon compote. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.
        $15.00
      • Classic Burger

        Served on a European style roll. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.
        $10.50
      • Bacon Cheddar Burger

        Half pound burger topped with crisp bacon and melted Cheddar cheese. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.
        $12.00
      • Patty Melt Burger

        Half pound burger, Swiss, American cheese, and caramelized onion on grilled marble rye. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.
        $12.00
      • Buffalo Bleu Burger

        Caramelized onions, Franks red hot sauce, crispy bacon, and a generous dollop of creamy bleu cheese dressing. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.
        $12.00
      • Western Burger

        Caramelized onions, Cheddar cheese, smoky bacon, and tangy BBQ sauce. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.
        $12.00
      • The Lyric Burger

        Sauteed cremini mushroom, onion, bacon, smoked gouda, and Swiss cheese. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.
        $13.00
      • Mushroom Swiss Burger

        Sautéed cremini mushroom and melted swiss cheese. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.
        $12.00
      • Ragin Cajun Burger

        Half pound cajun seasoned burger with Tillamook sharp Cheddar, cremini mushroom, andouille sausage, and seasoned mayonnaise. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.
        $13.00
      • Sunrise Burger

        Caramelized onions, bacon, Muenster, and Cheddar cheeses. Topped with a fresh egg. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.
        $14.00
      • Diablo Bacon Cheese Cheese

        Fresh jalapeno, bacon, red chili adobo, and pepper jack cheese. Half lb fresh ground chuck locally sourced from superior meats on a European bakery roll.
        $13.00
    • Comfort Foods

      • Roast Turkey Dinner

        Slices of freshly roasted turkey breast, pan gravy, mashed potato, fresh vegetables, and cranberry chutney.
        $13.50
      • Pot Roast

        Tender slow braised beef with mashed potato, vegetable, and rich pan gravy.
        $13.50
      • Homemade Macaroni and Cheese

        Rich cheese sauce, tender pasta, baked au gratin style with a parmesan breadcrumb crust.
        $13.00
      • Baby Back Ribs

        Meaty slow roasted fall off the bone goodness with a rich and spicy BBQ sauce. Served with fries.
        $18.00
      • Pot Pie

        Tender roast chicken, pan gravy, peas, carrot, potato, and onion. Topped with a golden puff pastry crust.
        $12.00
      • Chicken Tender Dinner

        Fresh batter fried chicken tenders served with mashed potatoes, vegetables, and gravy.
        $15.00
      • Walleye Tacos

        Choice of flour or corn tortillas filled with walleye, cheese, tomato, street slaw, and remoulade.
        $15.00
    • Power Bowls

      • Teriyaki Bowl

        Lovingly blended rice and grain mix topped with corn, red onion, tomato, broccoli, carrot, scallions, sesame seeds, crispy wontons, and a kick of sweet and spicy teriyaki.
        $13.00
      • Lyric Bowl

        Our power blend of kale, broccoli, carrot, Brussel sprouts, and cabbage sauteed with braised beef and garlic. Served over riced cauliflower and finished with a fried egg.
        $15.00
      • Beef Power Bowl

        A mind blowing mix made of kale, broccoli, carrot, Brussel sprouts, and cabbage tossed in a ginger peanut sauce. Served over brown rice with sliced steak braised in a hoisin sauce. Garnished with crushed peanuts and sliced green onions.
        $15.00
      • Vegan Bowl

        Steamed and sauteed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery, and spinach. Served over specially blended gluten free rice and grain mix.
        $13.00
    • Sandwiches and Wraps

      • Reuben

        Slow cooked corned beef brisket or turkey breast, pepper kraut, and melted Swiss cheese on grilled marble rye.
        $12.00
      • Rachel

        Slow cooked corned beef brisket or turkey breast, pepper kraut, and melted Swiss cheese on grilled marble rye.
        $11.00
      • Walleye Sandwich

        Crisp walleye fillet served on grilled focaccia bread with tartar sauce.
        $15.00
      • Italian Sausage

        Spicy Italian sausage, onion, red, green peppers, melted provolone, and mozzarella cheese on a grilled hoagie roll. Served with tomato dipping sauce.
        $12.50
      • Pork Tenderloin

        Pork tenderloin served deep fried or grilled with pickle, thinly sliced onion, and mustard on a European bakery roll.
        $12.00
      • Firecracker Wrap

        Crispy or grilled chicken tenders, Cheddar cheese, lettuce, tomato, and spicy sauce wrapped in a tomato tortilla.
        $11.00
      • Philly

        Classic Philly sandwich slices of chargrilled steak, sauteed onion, peppers, and mushrooms with melted muenster cheese on a grilled hoagie roll.
        $13.00
    • We Love Classic Cuts

      • Lyric Kitchen Cut Sirloin

        9 oz. Sirloin cooked to order. Served with mashed Yukon golds. Classic cuts served with salad.
        $20.00
      • Center cut Ribeye

        Twelve oz. Certified Angus beef center cut. Served with mashed Yukon golds. Classic cuts served with salad.
        $28.00
      • New York Strip

        The original, sizzling, and culinary colossus. 16 oz. Certified Angus beef new york strip. Served with mashed Yukon golds. Classic cuts served with salad.
        $32.00
      • Grilled Pork Loin

        Fresh pork loin medallions seasoned and chargrilled. Served with mashed potatoes, vegetable medley, and mashed Yukon golds. Classic cuts served with salad.
        $22.00
    • Fin and Fowl

      • Cedar Roast Salmon

        Fresh Atlantic salmon fillet, lightly seasoned, and roasted on cedar. Served with mashed potatoes and vegetables.
        $22.00
      • Honey Sriracha Salmon

        Salmon fillet with a kick glazed with honey, sriracha, lime, and soy. Served with mashed potatoes and vegetables.
        $22.00
      • Walleye

        Flavorful fish comes broiled, deep fried or shore lunch style. Served with mashed potatoes and vegetables.
        $22.00
      • Butter and Herb Roasted Chicken

        Fresh bone in chicken breast roasted with a blend of herbs and a hint of butter. Served with riced cauliflower and fresh vegetables.
        $16.00
      • Southern Fried Catfish

        Bread each fillet and fry them up crisp. Served with riced cauliflower, fresh vegetables, and a side of remoulade.
        $14.00
      • Chicken Marsala

        Tender chicken breast sauteed in clarified butter with garlic, shallot, and mushroom. Deglazed with a dry Marsala Wine and served on rice.
        $19.00