Lyric Kitchen · Bar

Rings, macaroni and cheese tots, soft pretzels, curds, and chicken tenders.

With crisp fries. Fesh cheese curds and is smothered in a rich veloute. Garnished with scallions and chopped tomato.

Crispy bone in chicken wings.

Fresh Wisconsin white Cheddar curds, dipped, and batter fried.

Lightly battered mushrooms topped with melted cheeses. Served piping hot with a side of creamy horseradish sauce.

Rich macaroni and cheese with a hint of jalapeno, breaded, and deep fried.

Baked pretzel sticks served with beer cheese dipping sauce.

Jumbo rings.

Fresh spinach and tender artichoke hearts blended with cream cheese.

Flour tortillas stuffed with queso cheese and red chili adobo.

These jumbo tater tots are smothered with bacon and Cheddar cheese. Topped with tomatoes, green onions, and crema.

Big honking chicken tenders battered and fried.

Chopped romaine lettuce, grilled steak, and caramelized onions tossed in maple balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts.

The brown derbys original. Crisp lettuce with a savory melange of bacon, egg, avocado, bleu cheese crumbles, and roasted chicken breast. Served with your choice of dressing.

Crisp wedge of fresh iceberg lettuce, bleu cheese crumbles, bacon bits, tomato, sunflower seeds, and an oh so sweet balsamic drizzle. Served with bleu cheese dressing.

Crisp romaine, garlic croutons, freshly grated parmesan, and classic Caesar dressing.

Caprese salad features fresh mozzarella with spinach, basil, strawberries, drizzled with a balsamic reduction, and olive oil.

Fresh mixed greens topped with candied bacon and walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a house white balsamic vinaigrette.

Grilled chicken breast basted with adobo on dressed romaine with cucumber, tomato, onion, roasted corn, and black beans. A fiesta of flavor. Served with tortilla crisps.

Six oz. Sirloin served with mashed Yukon golds and vegetables.

Meaty slow roasted fall off the bone goodness with a rich spicy BBQ sauce. Served with mashed potatoes and vegetables.

Battered pork tenderloin. Served with mashed potatoes, gravy, and vegetables.

Fresh Atlantic salmon fillet lightly seasoned and roasted on cedar. Served with mashed potatoes and vegetables.

Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, cracked peppercorns, and parsley.

Slices of freshly roasted turkey breast, pan gravy, mashed potato, fresh vegetables, and cranberry chutney.

Tender slow braised beef with mashed potato, vegetable, and rich pan gravy.

Rich cheese sauce and tender pasta baked au gratin style with a parmesan breadcrumb crust.

Tender roast chicken, pan gravy, peas, carrot, potato, and onion. Topped with a golden puff pastry crust.

Fresh batter fried chicken tenders served with mashed potatoes, vegetables, and gravy.

Filled with walleye, cheese, tomato, street slaw, and remoulade.

Oven roasted turkey breast, muenster cheese and cranberry relish mayonnaise on griddled wild rice bread.

Pulled pork, ham, pickle, Swiss cheese, and spicy mustard on a pressed bakery roll.

Thinly sliced pit ham, double cream brie, and honey mustard on pressed marble rye.

Grilled chicken breast, tomato, bacon, Swiss, and cheddar cheese on a pressed bakery roll.

Grilled portabella mushrooms, caramelized onions, street slaw, and Tillamook Cheddar topped with a roasted red pepper pesto. Served on a bakery hoagie.

Alfredo sauce, roasted chicken breast, fresh garlic, mozzarella, and parmesan cheeses.

Amish chicken, ranch dressing, bacon crumbles, shredded mozzarella, and parmesan cheeses on a crisp flatbread crust.

Crisp flatbread, tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion, and fresh cilantro.

Artisan flatbread crust, pizza sauce, Canadian bacon, golden pineapple chili flakes, and jalapeno.

Crisp flatbread topped with chicken, cilantro, spicy Thai chili, cheese, and scallions.

Served with olive oil, garlic, fresh tomato, basil, mozzarella, provolone, and parmesan cheeses.

Crisp flatbread covered with buffalo sauce shredded mozzarella, bleu, and parmesan cheeses with grilled chicken breast. Garnished with franks red hot.

Tenderloin tips, caramelized onion, pepperoncini, mozzarella, and smoked gouda on an herb seasoned olive oil infused crust.

Creamy alfredo, fresh spinach, sauteed crimini, button, and portabella mushroom slices with mozzarella and parmesan cheeses. Drizzled with olive oil and sweet balsamic.

Whole grain flatbread topped with mozzarella, confit of tomato and sweet onion, olive oil, peppers, spinach, fresh basil, and parmesan cheese.

Pepperoni, sausage, mushroom, black, green olives, onion, peppers, and cheese.

Slow cooked corned beef brisket or turkey breast, pepper kraut, and melted Swiss cheese on grilled marble rye.

Triple stacker with bacon, ham, turkey, Swiss, and cheddar cheese, lettuce, tomato, and mayonnaise on toasted wheat.

Spicy Italian sausage, onion, red peppers, green peppers, melted provolone, and mozzarella cheese on a grilled hoagie roll. Served with tomato dipping sauce.

The classic taste of a Denver omelet scrambled egg with ham, sweet peppers, onions, Muenster, and American cheese on grilled sourdough bread.

Crisp walleye fillet served on grilled focaccia bread with tartar sauce.

Crispy or grilled chicken tenders, Cheddar cheese, lettuce, tomato, and spicy sauce wrapped in a tomato tortilla.

Bacon, lettuce, and tomato.

Pork tenderloin served deep fried or grilled with pickle, thinly sliced onion, and mustard on a European bakery roll.

Slices of chargrilled steak, sauteed onion, peppers, and mushrooms smothered in a cheese sauce. Finished with melted muenster. Served on a grilled hoagie roll.

Blended rice and grain mix topped with corn, red onion, tomato, broccoli, carrot, scallions, sesame seeds, crispy wontons, and a kick of sweet and spicy teriyaki.

The blend of kale, broccoli, carrot, Brussel sprouts, and cabbage sauteed with braised beef and garlic. Served over riced cauliflower and finished with a fried egg.

A mind blowing mix made of kale, broccoli, carrot, Brussel sprouts, and cabbage tossed in a ginger peanut sauce. Served over brown rice with sliced steak braised in a hoisin sauce. Garnished with crushed peanuts and sliced green onions.

Steamed and sauteed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery, and spinach. Served over specially blended gluten free rice and grain mix.

Flavorful bison burger topped with amma bleu cheese, shredded romaine lettuce, and blueberry bacon compote. Half pound fresh ground chuck locally sourced from superior meats on a European bakery roll.

Half pound fresh ground chuck locally sourced from superior meats on a European bakery roll.

Half pound burger topped with crisp bacon and melted Cheddar cheese. Half pound fresh ground chuck locally sourced from superior meats on a European bakery roll.

Half pound burger, Swiss, American cheese, and caramelized onion on grilled marble rye. Half pound fresh ground chuck locally sourced from superior meats on a European bakery roll.

Caramelized onions, Franks red hot sauce, crispy bacon, and a generous dollop of creamy bleu cheese dressing. Half pound fresh ground chuck locally sourced from superior meats on a European bakery roll.

Caramelized onions, Cheddar cheese, smoky bacon, and tangy BBQ sauce. Half pound fresh ground chuck locally sourced from superior meats on a European bakery roll.

Sauteed cremini mushroom, onion, bacon, smoked gouda, and Swiss cheese. Half pound fresh ground chuck locally sourced from superior meats on a European bakery roll.

Sauteed cremini mushroom and melted swiss cheese. Half pound fresh ground chuck locally sourced from superior meats on a European bakery roll.

Half pound cajun seasoned burger with Tillamook sharp cheddar, cremini mushroom, andouille sausage, and seasoned mayonnaise. Half pound fresh ground chuck locally sourced from superior meats on a European bakery roll.

Caramelized onions, bacon, muenster, and cheddar cheeses. Topped with a fresh egg. Half pound fresh ground chuck locally sourced from superior meats on a European bakery roll.

Fresh jalapeno, bacon, red chili adobo, and pepper Jack cheese. Half pound fresh ground chuck locally sourced from superior meats on a European bakery roll.