Il Poggiolo Ristorante

Grilled chicken, spinach, goat cheese, pine nuts, grapes, and sherry vinaigrette.

Romaine, blackened chicken, avocado, egg, gorgonzola, bacon, tomato, and white balsamic.

Grilled chicken, broccoli, dry fruits, grains, avocado, cucumber, organic greens, and pistachios.

Grilled salmon, house greens, avocado, egg, pickled shallots, and lemon.

Crisp romaine, brioche croutons, and anchovy dressing.

Arugula, roasted peppers, artichokes, lemon vinaigrette, and shaved Parmigiano.

Crisp romaine shaved Parmigiano, and anchovies dressing.

Organic greens, cherry tomatoes, cucumber, and sherry vinaigrette.

Roasted red and golden beets, watercress, goat cheese, pistachio, and lemon vinaigrette.

Tuscan kale, red quinoa, gala apples, white balsamic vinaigrette, shaved Parmigiano, and sliced almonds.

Grilled prime 10 oz. Skirt steak with grilled onions, sauteed spinach mushrooms, and demi-glaze.

Pan-seared scallops, sweet corn, farro, shiitake mushrooms, spinach, and lemon butter sauce.

3-3 oz. Beef medallions with gorgonzola, asparagus, garlic mashed potatoes, veal demi-glaze.

Veal cutlets, fingerling potatoes, spinach with choice of, marsala mushroom sauce or lemon caper sauce.

Pan-seared chicken breast, marsala mushroom sauce, garlic mashed potatoes, and green beans.

Breaded pan-fried chicken breast, citrus organic arugula salad, and pecorino.

Roasted half bone-in Amish chicken, sautéed spinach, rosemary potatoes, and lemon garlic sauce.

Oven-roasted whitefish, piccata style, with spinach and grilled asparagus.

Grilled 8oz. Angus beef with grilled onions, watecress, provolone cheese, tomato, and calabrian aioli on brioche.

Fried chicken breast, Pomodoro, arugula, mozzarella, and pesto on a brioche.

Fresh Mozzarella, tomato sauce, and basil.

Pomodoro, pecorino, mozzarella, broccoli, calabrese, caramelized onions, and lemon arugula.

Tomato sauce, caramelized onions, lemon arugula, and mozzarella.

Homemade fennel sausage, roasted peppers, mozzarella, and tomato sauce.

Grilled chicken, provolone, avocado, basil aioli, tomato, onion, pancetta on nine-grain bread.

Beefsteak tomatoes, fresh mozzarella, pesto, saba, and panini bread.

Grilled chicken, spinach, provolone, roasted red peppers, and panini bread.

Sausage, pancetta, pepperoni, calabrese, smoked mozzarella, and tomato sauce.

Fontina, prosciutto di parma, figs, arugula, and honey truffle.

Homemade fennel sausage, roasted peppers, mozzarella, and tomato sauce.

Fresh mozzarella, tomato sauce, and basil.

Creamy burrata cheese, roasted sweet peppers, basil pesto, pine nuts, and crostini.

Toasted bread, tomato, basil, onions, garlic, and ricotta.

A daily assortment of Italian meats, and cheeses.

Long tube pasta, pecorino, cracked pepper, egg yolk, and pancetta.

House-made sausage crumbled, light tomato cream sauce, peas, and Parmigiano.

Scallops, shrimp, corn, peas, cherry tomatoes, and Parmesan broth.

Fresh seafood, shrimp, calamari, garlic, chili flakes, and Pomodoro.

Spinach and ricotta tortellini with brown butter, fried sage, and Parmigiano.

Pappardelle with beef short rib ragu, wild mushrooms, and whipped ricotta.

Mozzarella Parmigiano, ricotta and pecorino filled ravioli, Pomodoro or alfredo sauce.

House-made gnocchi with baby spinach, sun-dried tomatoes, sweet peas, and a Parmigiano cream sauce.

Lump crab and lobster ravioli with cherry tomatoes and vodka sauce.

Ricotta, mozarella, Parmesan, Pomodoro, and a meat ragu.

Spaghetti, mat ragu with Pomodoro and Parmigiano.

Eight finger cavatelli, meatballs, grilled sausage, arrabbiata sauce, watercress, Parmigiano.

Spinach and ricotta filled tortellini with brown butter, fried sage, and Parmigiano.

Crumbled sausage, peas, light tomato cream, and Parmesan.

Chicken, pesto cream, sun-dried tomatoes, and Parmesan.

Housemade Italian sausage, broccoli, and peppers Parmigiano.

House-made gnocchi with baby spinach, sun-dried tomatoes, sweet peas, and a Parmigiano cream sauce.

Fresh seafood, grilled shrimp, light tomato sauce, herbs, garlic, and chili flakes.

Eight finger cavatelli, meatballs, grilled sausage, arrabbiata sauce, watercress, and Parmigiano.

Eggplant, batter-fried in egg and flour, Pomodoro, and provolone, basil.

Toasted bread, tomato, basil, onions, garlic, and ricotta.

Creamy burrata cheese, roasted sweet peppers, basil pesto, pine nuts, and crostini.

Thinly sliced raw sirloin, baby arugula salad, shaved Parmesan, and truffle aioli.

Lightly floured squid, fresh herbs, slices of lemon, garlic aioli, and tomato sauce.

Prime pork and beef meatballs, tomato sauce, whipped ricotta, and crostini.

Grilled octopus, crispy fingerling potatoes, cherry tomatoes, and Calabrian chili aioli.

Eggplant, batter-fried in egg and flour, Pomodoro, provolone, and basil.

Pasta fagiolo.

Pan-roasted white fish, grilled asparagus, cherry tomatoes, and avocado salsa.

Marinara sauce, mozzarella cheese, and sausage.

Marinara sauce, mozzarella cheese, and sausage.

Breaded chicken strips with french fries and ranch dressing.

With your choice of either Pomodoro or alfredo sauce.

Choice of alfredo, marinara sauce, plain or with butter

Served with marinara sauce.