Kopitiam

Mixed fresh fruits such as pineapple, green apple, cucumber, and mango in sweet spicy shrimp paste. Topped with peanuts.

Deep fried calamari in Malaysian herbs.

Skewers of grilled marinated chicken. Served with cucumber, onion, and crunchy peanut sauce. 4pcs per portion

Deep fried bean curd served with cucumber salad with peanut sauce dressing.

Deep fried marinated chicken wings.

Light and crispy curry spring roll with chicken and potatoes.

Served with mayosabi

Special deep fried chicken wings

Prawn roll into a ball and fried

Popiah Goreng, Satay Ayam, Chicken Wings with Guinness sauce

Chargrill fish wrapped with banana leaves and grilled in sambal sauce.

Squid with special Malaysian bean cooked in sambal.

Squid with lady finger cooked with sambal.

Squid with morning glory cooked in sambal.

Fish fillet simmered in tangy Assam gravy.

Fish curry.

Fried with chicken, prawns, and vegetables with chillies.

In spicy coconut broth with prawns, fish balls, and chicken. Choose egg noodles or thin vermecelli.

Flat noodles stir fried with prawns, squid, eggs, and chilli paste.

Stir fried flat noodles with prawns, chicken, and veg finished of with velvety egg.

Noodles in dark soya sauce with chicken and bean sprouts.

Choice of yellow noodles or vermicelli. Served with fish balls.

Choice of yellow noodles or vermicelli. Served with fish balls.

Choice of yellow noodles or vermicelli. Served with prawn broth.

A rich Malay festive coconut dish with chillies, roasted coconut, and fragrant mint leaves.

Traditional Malay fried rice with prawns and topped with an egg.

Cooked with a variety of aromatic spices simmered in coconut base sauce.

Rice steamed in chicken broth. Served with roast duckling.

Rice steamed in chicken broth. Served with roasted or steamed chicken.

Fried Rice with Seafood Flavoured with sambal

Fried Rice with Salty Fish, Prawns and Chicken

Rendang curry, pick one delicacy to be accompanied by chef special santan rice (coconut milk) and eat along with our sambal. Rice consists of anchovies, peanut, eggs, and cucumber.

Rendang curry, pick one delicacy to be accompanied by chef special santan rice (coconut milk) and eat along with our sambal. Rice consists of anchovies, peanut, eggs, and cucumber.

Rendang curry, pick one delicacy to be accompanied by chef special santan rice (coconut milk) and eat along with our sambal. Rice consists of anchovies, peanut, eggs, and cucumber.

Seafood.

Thick

Curry leaves, chillies, and shredded eggs.

Braised with Chinese wine.

Served in a clay pot.

Served in a clay pot.

Deep fried with homemade sauce.

Malaysian style.

Freshly shaved ice in rose syrup and evaporated milk drizzled over. Served with creamy sweet corn, grass jelly, attap chee (palm seed), cendol, red bean, and sago.

Banana fritters in crispy rice wrap laced with palm sugar and served with ice cream.

Served warm. This famous delicacy is filled with goodies like yam, sweet potato, sago, and is rich in coconut milk.

Creamy black glutinous rice pudding in fragrant coconut milk served warm.

Pandan flavoured pancakes filled with grated coconut and palm sugar.

Coconut jam and butter toast.

Plain fried rice.

Coconut flavour rice.

Chicken flavour rice.

Steamed rice.

Egg fried rice.

Chicken Curry, Rendang Beef, Okra squid

Malaysian Mixed Seafood Rice