Lelli's Inn

Lelli's Inn

$$ • Steak • Italian

4.4
(12)
  •  
View delivery time and booking fee.

Location and hours

885 N Opdyke Rd, Auburn Hills, MI 48326
Sunday
01:00 PM - 08:30 PMDinner
Monday
11:00 AM - 03:00 PMLunch
01:00 PM - 08:30 PMDinner
Tuesday - Thursday
11:00 AM - 03:00 PMLunch
03:00 PM - 09:30 PMDinner
Friday
11:00 AM - 03:00 PMLunch
03:00 PM - 10:00 PMDinner
Saturday
03:00 PM - 10:00 PMDinner

885 N Opdyke Rd, Auburn Hills, MI 48326 • More info

Opens at 11:00 AM

  • Appetizers

    • Bruschetta

      Four pieces. Italian bread, toasted, and topped with extra virgin olive oil.
      $9.50
    • Garlic Toast

      Four pieces. Italian bread toasted with garlic butter.
      $7.50
    • Garlic Toast with Cheese

      Four pieces. Italian bread toasted with garlic butter.
      $8.00
    • Shrimp Cocktail

      Six pieces. Served chilled with cocktail sauce and lemon.
      $13.50
    • Shrimp Lelli

      Four pieces. Lightly breaded and sauteed. Served with a herbed buttery lemon sauce.
      $13.50
    • Oysters Rockerfeller

      Six pieces. Baked on the half shell with spinach, bacon, and sambuca sauce.
      $14.50
    • Tenderloin Tips

      Lelli's famous tenderloin tips. Served with a Cajun and bourbon cream sauce with toast point.
      $14.50
    • Prosciutto and Melon

      Wedge of sweet cantaloupe wrapped in prosciutto de parma.
      $10.50
    • Roasted Red Peppers

      Hot and sweet peppers in plum tomato sauce.
      $11.50
    • Roasted Red Peppers with Spicy Italian Sausage

      Hot and sweet peppers in plum tomato sauce.
      $13.50
    • Escargot Chablisienne

      Sauteed in a butter garlic herb white wine sauce.
      $14.50
    • Appetizer Platter 1

      Choose any 3 combination of appetizers. Portion are 1/2 count.
      $23.00
    • Appetizer Platter 2

      Choose 4 combination of appetizers. Portion are 1/2 count.
      $30.00
    • Jumbo Shrimp cocktail

      3 jumbo shrimp with homemade cocktail sauce
      $18.00
  • Soups and Salad

    • Minestrone Lelli Soup

      Creamy vegetable soup with barley.
      $7.50
    • House Salad

      Spring mix of green, cherry tomatoes, and garbanzo beans with Italian sausage.
      $8.50
    • Table Side Caesar Salad

      Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
      $10.00
    • Table Side Caesar Salad with Chicken

      Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
      $8.50
    • Table Side Caesar Salad with Shrimp

      Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
      $13.00
    • Antipasto Salad

      Genoa salami, mortadella, cheery tomatoes, and garbanzo beans with Italian sausage.
      $13.00
    • Julienne of Beef Salad

      Sliced filet of beef, havarti, garbanzo beans, tomatoes, pepperoncini, and beets on fresh spring greens.
      $23.00
    • Surf and Turf Salad

      Sliced filet of beef, two butterfly shrimp, havarti, garbanzo beans, tomatoes, pepperoncini, and beets on fresh spring greens.
      $28.00
  • Steaks and Chops

    • Filet Mignon

      Prime dry aged filets topped with our original zip sauce.
      $33.00
    • Sirloin

      18 oz. Dry aged sirloin.
      $63.00
    • T Bone

      22 oz. Dry aged porterhouse cut.
      $68.00
    • Porterhouse

      32 oz. Dry aged porterhouse cut.
      $73.00
    • Veal Chop

      16 oz bone in with sauteed mushrooms and zip sauce.
      $66.00
    • Lamb Chops

      14 oz prime New Zealand lamb chops. Served with zip sauce and mint jelly.
      $43.00
  • Seafood

    • Lake Perch

      Fresh filets, lightly breaded, and sauteed. Served with tartar sauce.
      Sold out
       • 
      $25.00
    • Orange Roughy

      Sauteed in butter. Served with tartar sauce.
      Sold out
       • 
      $22.00
    • Salmon

      Fresh pacific filet broiled and topped with herbed lemon butter sauce.
      $31.00
    • English Dover Sole

      Lightly floured, sauteed, and topped with toasted almonds.
      Sold out
       • 
      $33.00
    • Broiled Tuna

      Seared sushi grade blue fin with a tomato and basil vinaigrette.
      Sold out
       • 
      $33.00
    • Shrimp Lelli

      Lightly breaded and sauteed. Served with a herbed lemon butter sauce.
      $31.00
    • Butterflied Jumbo Shrimp

      Sauteed in a garlic white wine reduction with fresh basil.
      $32.00
  • House Specialties

    • Calves Liver

      Lightly breaded and sauteed. Served with crispy bacon and sauteed onion.
      $20.00
    • Chicken Liver

      Sauteed with butter and mushrooms.
      $17.00
    • Eggplant Parmigiana

      Breaded and sauteed with baked parmigiana on a marinara sauce.
      $19.00
    • Chateaubriand

      Center cut tenderloin prepared tableside.
      $43.00
    • Tenderloin Wild Mushroom

      Sliced tenderloin. Served with a sweet cream, wild mushroom, and cognac sauce.
      $37.00
    • Tenderloin Piccata

      Sliced tenderloin. Served with baby artichokes and capers.
      $37.00
  • Veal and Poultry

    • Chicken Scaloppini

      $22.00
    • Veal Scaloppini

      $22.00
    • Broiled Chicken

      Charbroiled chicken breast. Served with Lelli's zip sauce.
      $22.00
    • Veal Del

      Breaded veal scaloppini sauteed in olive oil and baked with muenster cheese over palmina sauce.
      $30.00
    • Veal Tosca

      Veal scaloppini rolled in garlic, egg, cheese batter, and sauteed pasta.
      $30.00
  • Pasta

    • Fettuccine

      $17.00
    • Spaghetti

      $17.00
    • Ravioli

      $17.00
    • Gnocchi

      $17.00
    • Mostaccoli

      $17.00
    • Baked Lasagna Lelli

      Layers of spinach pasta, meat, palmina sauce, and Italian cheese blend.
      $17.00
    • Tortellini Prosciutto

      Beef filled tortellini with a creamy prosciutto sauce.
      $17.00
  • Sides

    • Cream Spinach

      $7.50
    • Asparagus

      $6.50
    • Fresh Green Beans

      Sold out
       • 
      $6.50
    • Baby French Peas

      $6.50
    • Glazed Carrots

      $6.50
    • Sauteed Mushrooms

      $5.50
    • Sauteed Onions

      $5.50
    • Twice Baked Mashed Potato

      $6.50
    • Pasta

      $7.50
    • Rice

      $6.50
    • Bleu Cheese

      $4.50
    • Sauce

      $4.50
    • Anchovie Filets

      $4.50
    • Chicken

      $8.50
  • Desserts

    • Mr. Lelli's Chocolate Cake

      Chocolate cake and mascarpone frosting with fresh strawberries in chambord and bananas in a rum sauce.
      $8.50
    • Cheesecake

      NY style cheesecake with choice of raspberry or chocolate sauce.
      Sold out
       • 
      $8.50
    • Tiramisu

      Espresso dipped pound cake with butter cream and meyer's rum icing.
      $8.50
    • Spumoni

      Layers of pistachio, chocolate, and eggnog ice creams.
      $6.50
  • Appetizers

    • Bruschetta

      Four pieces. Italian bread, toasted, and topped with extra virgin olive oil.
      $9.50
    • Garlic Toast

      Four pieces. Italian bread toasted with garlic butter.
      $7.50
    • Garlic Toast with Cheese

      Four pieces. Italian bread toasted with garlic butter.
      $8.50
    • Shrimp Cocktail

      Six pieces. Served chilled with cocktail sauce and lemon.
      $13.50
    • Shrimp Lelli

      Four pieces. Lightly breaded and sauteed. Served with a herbed buttery lemon sauce.
      $13.50
    • Oysters Rockerfeller

      Six pieces. Baked on the half shell with spinach, bacon, and sambuca sauce.
      $14.50
    • Tenderloin Tips

      Lelli's famous tenderloin tips. Served with a Cajun and bourbon cream sauce with toast point.
      $14.50
    • Prosciutto and Melon

      Wedge of sweet cantaloupe wrapped in prosciutto de parma.
      $10.50
    • Roasted Red Peppers

      Hot and sweet peppers in plum tomato sauce.
      $11.50
    • Roasted Red Peppers with Spicy Italian Sausage

      Hot and sweet peppers in plum tomato sauce.
      $13.50
    • Escargot Chablisienne

      Sauteed in a butter garlic herb white wine sauce.
      $14.50
    • Appetizer Platter 1

      Choose any 3 combination of appetizers. Portion are 1/2 count.
      $23.00
    • Appetizer Platter 2

      Choose 4 combination of appetizers. Portion are 1/2 count.
      $30.00
    • Jumbo Shrimp cocktail

      3 jumbo shrimp with homemade cocktail sauce
      $18.00
  • Soups and Salad

    • Minestrone Lelli Soup

      Creamy vegetable soup with barley.
      $7.50
    • House Salad

      Spring mix of green, cherry tomatoes, and garbanzo beans with Italian sausage.
      $8.50
    • Table Side Caesar Salad

      Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
      $10.00
    • Table Side Caesar Salad with Chicken

      Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
      $8.50
    • Table Side Caesar Salad with Shrimp

      Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
      $13.00
    • Antipasto Salad

      Genoa salami, mortadella, cheery tomatoes, and garbanzo beans with Italian sausage.
      $13.00
    • Julienne of Beef Salad

      Sliced filet of beef, havarti, garbanzo beans, tomatoes, pepperoncini, and beets on fresh spring greens.
      $23.00
    • Surf and Turf Salad

      Sliced filet of beef, two butterfly shrimp, havarti, garbanzo beans, tomatoes, pepperoncini, and beets on fresh spring greens.
      $28.00
  • Steaks and Chops

    • Filet Mignon

      Prime dry aged filets topped with our original zip sauce.
      $33.00
    • Sirloin

      18 oz. Dry aged sirloin.
      $63.00
    • T Bone

      22 oz. Dry aged porterhouse cut.
      $68.00
    • Porterhouse

      32 oz. Dry aged porterhouse cut.
      $73.00
    • Veal Chop

      16 oz bone in with sauteed mushrooms and zip sauce.
      $66.00
    • Lamb Chops

      14 oz prime New Zealand lamb chops. Served with zip sauce and mint jelly.
      $43.00
  • Seafood

    • Lake Perch

      Fresh filets, lightly breaded, and sauteed. Served with tartar sauce.
      Sold out
       • 
      $25.00
    • Orange Roughy

      Sauteed in butter. Served with tartar sauce.
      Sold out
       • 
      $22.00
    • Salmon

      Fresh pacific filet broiled and topped with herbed lemon butter sauce.
      $31.00
    • English Dover Sole

      Lightly floured, sauteed, and topped with toasted almonds.
      Sold out
       • 
      $33.00
    • Broiled Tuna

      Seared sushi grade blue fin with a tomato and basil vinaigrette.
      Sold out
       • 
      $33.00
    • Shrimp Lelli

      Lightly breaded and sauteed. Served with a herbed lemon butter sauce.
      $31.00
    • Butterflied Jumbo Shrimp

      Sauteed in a garlic white wine reduction with fresh basil.
      $33.00
  • House Specialties

    • Calves Liver

      Lightly breaded and sauteed. Served with crispy bacon and sauteed onion.
      $20.00
    • Chicken Liver

      Sauteed with butter and mushrooms.
      $17.00
    • Eggplant Parmigiana

      Breaded and sauteed with baked parmigiana on a marinara sauce.
      $19.00
    • Chateaubriand

      Center cut tenderloin prepared tableside.
      $42.00
    • Tenderloin Wild Mushroom

      Sliced tenderloin. Served with a sweet cream, wild mushroom, and cognac sauce.
      $36.00
    • Tenderloin Piccata

      Sliced tenderloin. Served with baby artichokes and capers.
      $36.00
  • Veal and Poultry

    • Chicken Scaloppini

      $22.00
    • Veal Scaloppini

      $22.00
    • Broiled Chicken

      Charbroiled chicken breast. Served with Lelli's zip sauce.
      $22.00
    • Veal Del

      Breaded veal scaloppini sauteed in olive oil and baked with muenster cheese over palmina sauce.
      $30.00
    • Veal Tosca

      Veal scaloppini rolled in garlic, egg, cheese batter, and sauteed pasta.
      $30.00
  • Pasta

    • Fettuccine

      $17.00
    • Spaghetti

      $17.00
    • Ravioli

      $17.00
    • Gnocchi

      $17.00
    • Mostaccoli

      $17.00
    • Baked Lasagna Lelli

      Layers of spinach pasta, meat, palmina sauce, and Italian cheese blend.
      $17.00
    • Tortellini Prosciutto

      Beef filled tortellini with a creamy prosciutto sauce.
      $17.00
  • Sides

    • Cream Spinach

      $7.00
    • Asparagus

      $10.00
    • Fresh Green Beans

      Sold out
       • 
      $6.00
    • Baby French Peas

      $6.00
    • Glazed Carrots

      $6.00
    • Sauteed Mushrooms

      $5.00
    • Sauteed Onions

      $5.00
    • Twice Baked Mashed Potato

      $6.00
    • Pasta

      $7.00
    • Rice

      $6.00
    • Bleu Cheese

      $4.00
    • Sauce

      $4.00
    • Anchovie Filets

      $6.00
    • Chicken

      $8.00
  • Desserts

    • Mr. Lelli's Chocolate Cake

      Chocolate cake and mascarpone frosting with fresh strawberries in chambord and bananas in a rum sauce.
      $8.00
    • Cheesecake

      NY style cheesecake with choice of raspberry or chocolate sauce.
      $8.00
    • Tiramisu

      Espresso dipped pound cake with butter cream and meyer's rum icing.
      $8.00
    • Spumoni

      Layers of pistachio, chocolate, and eggnog ice creams.
      $6.00