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    Lelli's Inn

    Lelli's Inn

    $$ • Steak • Italian

    4.5
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    885 N Opdyke Rd, Auburn Hills, MI 48326
    Sunday
    01:00 PM - 08:30 PMLunch
    01:00 PM - 08:00 PMDinner
    Monday - Thursday
    11:00 AM - 03:00 PMLunch
    11:00 AM - 08:30 PMDinner
    Friday
    11:00 AM - 03:00 PMLunch
    11:00 AM - 09:00 PMDinner
    Saturday
    01:00 PM - 09:00 PMLunch
    01:00 PM - 09:00 PMDinner

    885 N Opdyke Rd, Auburn Hills, MI 48326 • More info

    Opens at 11:00 AM

    • Appetizers

      • Bruschetta

        Four pieces. Italian bread, toasted, and topped with extra virgin olive oil.
        $9.50
      • Garlic Toast

        Four pieces. Italian bread toasted with garlic butter.
        $7.50
      • Garlic Toast with Cheese

        Four pieces. Italian bread toasted with garlic butter.
        $8.00
      • Shrimp Cocktail

        Six pieces. Served chilled with cocktail sauce and lemon.
        $13.50
      • Shrimp Lelli

        Four pieces. Lightly breaded and sauteed. Served with a herbed buttery lemon sauce.
        $13.50
      • Oysters Rockerfeller

        Six pieces. Baked on the half shell with spinach, bacon, and sambuca sauce.
        $14.50
      • Tenderloin Tips

        Lelli's famous tenderloin tips. Served with a Cajun and bourbon cream sauce with toast point.
        $14.50
      • Prosciutto and Melon

        Wedge of sweet cantaloupe wrapped in prosciutto de parma.
        $10.50
      • Roasted Red Peppers

        Hot and sweet peppers in plum tomato sauce.
        $11.50
      • Roasted Red Peppers with Spicy Italian Sausage

        Hot and sweet peppers in plum tomato sauce.
        $13.50
      • Escargot Chablisienne

        Sauteed in a butter garlic herb white wine sauce.
        $14.50
      • Appetizer Platter 1

        Choose any 3 combination of appetizers. Portion are 1/2 count.
        $23.00
      • Appetizer Platter 2

        Choose 4 combination of appetizers. Portion are 1/2 count.
        $30.00
      • Jumbo Shrimp cocktail

        3 jumbo shrimp with homemade cocktail sauce
        $18.00
    • Soups and Salad

      • Minestrone Lelli Soup

        Creamy vegetable soup with barley.
        $7.50
      • House Salad

        Spring mix of green, cherry tomatoes, and garbanzo beans with Italian sausage.
        $8.50
      • Table Side Caesar Salad

        Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
        $10.00
      • Table Side Caesar Salad with Chicken

        Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
        $8.50
      • Table Side Caesar Salad with Shrimp

        Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
        $13.00
      • Antipasto Salad

        Genoa salami, mortadella, cheery tomatoes, and garbanzo beans with Italian sausage.
        $13.00
      • Julienne of Beef Salad

        Sliced filet of beef, havarti, garbanzo beans, tomatoes, pepperoncini, and beets on fresh spring greens.
        $23.00
      • Surf and Turf Salad

        Sliced filet of beef, two butterfly shrimp, havarti, garbanzo beans, tomatoes, pepperoncini, and beets on fresh spring greens.
        $28.00
    • Steaks and Chops

      • Filet Mignon

        Prime dry aged filets topped with our original zip sauce.
        $33.00
      • Sirloin

        18 oz. Dry aged sirloin.
        $63.00
      • T Bone

        22 oz. Dry aged porterhouse cut.
        $68.00
      • Porterhouse

        32 oz. Dry aged porterhouse cut.
        $73.00
      • Veal Chop

        16 oz bone in with sauteed mushrooms and zip sauce.
        $66.00
      • Lamb Chops

        14 oz prime New Zealand lamb chops. Served with zip sauce and mint jelly.
        $43.00
    • Seafood

      • Lake Perch

        Fresh filets, lightly breaded, and sauteed. Served with tartar sauce.
        Sold out
         • 
        $25.00
      • Orange Roughy

        Sauteed in butter. Served with tartar sauce.
        Sold out
         • 
        $22.00
      • Salmon

        Fresh pacific filet broiled and topped with herbed lemon butter sauce.
        $31.00
      • English Dover Sole

        Lightly floured, sauteed, and topped with toasted almonds.
        Sold out
         • 
        $33.00
      • Broiled Tuna

        Seared sushi grade blue fin with a tomato and basil vinaigrette.
        Sold out
         • 
        $33.00
      • Shrimp Lelli

        Lightly breaded and sauteed. Served with a herbed lemon butter sauce.
        $31.00
      • Butterflied Jumbo Shrimp

        Sauteed in a garlic white wine reduction with fresh basil.
        $32.00
    • House Specialties

      • Calves Liver

        Lightly breaded and sauteed. Served with crispy bacon and sauteed onion.
        $20.00
      • Chicken Liver

        Sauteed with butter and mushrooms.
        $17.00
      • Eggplant Parmigiana

        Breaded and sauteed with baked parmigiana on a marinara sauce.
        $19.00
      • Chateaubriand

        Center cut tenderloin prepared tableside.
        $43.00
      • Tenderloin Wild Mushroom

        Sliced tenderloin. Served with a sweet cream, wild mushroom, and cognac sauce.
        $37.00
      • Tenderloin Piccata

        Sliced tenderloin. Served with baby artichokes and capers.
        $37.00
    • Veal and Poultry

      • Chicken Scaloppini

        $22.00
      • Veal Scaloppini

        $22.00
      • Broiled Chicken

        Charbroiled chicken breast. Served with Lelli's zip sauce.
        $22.00
      • Veal Del

        Breaded veal scaloppini sauteed in olive oil and baked with muenster cheese over palmina sauce.
        $30.00
      • Veal Tosca

        Veal scaloppini rolled in garlic, egg, cheese batter, and sauteed pasta.
        $30.00
    • Pasta

      • Fettuccine

        $17.00
      • Spaghetti

        $17.00
      • Ravioli

        $17.00
      • Gnocchi

        $17.00
      • Mostaccoli

        $17.00
      • Baked Lasagna Lelli

        Layers of spinach pasta, meat, palmina sauce, and Italian cheese blend.
        $17.00
      • Tortellini Prosciutto

        Beef filled tortellini with a creamy prosciutto sauce.
        $17.00
    • Sides

      • Cream Spinach

        $7.50
      • Asparagus

        $6.50
      • Fresh Green Beans

        Sold out
         • 
        $6.50
      • Baby French Peas

        $6.50
      • Glazed Carrots

        $6.50
      • Sauteed Mushrooms

        $5.50
      • Sauteed Onions

        $5.50
      • Twice Baked Mashed Potato

        $6.50
      • Pasta

        $7.50
      • Rice

        $6.50
      • Bleu Cheese

        $4.50
      • Sauce

        $4.50
      • Anchovie Filets

        $4.50
      • Chicken

        $8.50
    • Desserts

      • Mr. Lelli's Chocolate Cake

        Chocolate cake and mascarpone frosting with fresh strawberries in chambord and bananas in a rum sauce.
        $8.50
      • Cheesecake

        NY style cheesecake with choice of raspberry or chocolate sauce.
        Sold out
         • 
        $8.50
      • Tiramisu

        Espresso dipped pound cake with butter cream and meyer's rum icing.
        $8.50
      • Spumoni

        Layers of pistachio, chocolate, and eggnog ice creams.
        $6.50
    • Appetizers

      • Bruschetta

        Four pieces. Italian bread, toasted, and topped with extra virgin olive oil.
        $9.50
      • Garlic Toast

        Four pieces. Italian bread toasted with garlic butter.
        $7.50
      • Garlic Toast with Cheese

        Four pieces. Italian bread toasted with garlic butter.
        $8.50
      • Shrimp Cocktail

        Six pieces. Served chilled with cocktail sauce and lemon.
        $13.50
      • Shrimp Lelli

        Four pieces. Lightly breaded and sauteed. Served with a herbed buttery lemon sauce.
        $13.50
      • Oysters Rockerfeller

        Six pieces. Baked on the half shell with spinach, bacon, and sambuca sauce.
        $14.50
      • Tenderloin Tips

        Lelli's famous tenderloin tips. Served with a Cajun and bourbon cream sauce with toast point.
        $14.50
      • Prosciutto and Melon

        Wedge of sweet cantaloupe wrapped in prosciutto de parma.
        $10.50
      • Roasted Red Peppers

        Hot and sweet peppers in plum tomato sauce.
        $11.50
      • Roasted Red Peppers with Spicy Italian Sausage

        Hot and sweet peppers in plum tomato sauce.
        $13.50
      • Escargot Chablisienne

        Sauteed in a butter garlic herb white wine sauce.
        $14.50
      • Appetizer Platter 1

        Choose any 3 combination of appetizers. Portion are 1/2 count.
        $23.00
      • Appetizer Platter 2

        Choose 4 combination of appetizers. Portion are 1/2 count.
        $30.00
      • Jumbo Shrimp cocktail

        3 jumbo shrimp with homemade cocktail sauce
        $18.00
    • Soups and Salad

      • Minestrone Lelli Soup

        Creamy vegetable soup with barley.
        $7.50
      • House Salad

        Spring mix of green, cherry tomatoes, and garbanzo beans with Italian sausage.
        $8.50
      • Table Side Caesar Salad

        Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
        $10.00
      • Table Side Caesar Salad with Chicken

        Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
        $8.50
      • Table Side Caesar Salad with Shrimp

        Hearts of Romaine, freshly grated parmesan, and garlic Caesar dressing.
        $13.00
      • Antipasto Salad

        Genoa salami, mortadella, cheery tomatoes, and garbanzo beans with Italian sausage.
        $13.00
      • Julienne of Beef Salad

        Sliced filet of beef, havarti, garbanzo beans, tomatoes, pepperoncini, and beets on fresh spring greens.
        $23.00
      • Surf and Turf Salad

        Sliced filet of beef, two butterfly shrimp, havarti, garbanzo beans, tomatoes, pepperoncini, and beets on fresh spring greens.
        $28.00
    • Steaks and Chops

      • Filet Mignon

        Prime dry aged filets topped with our original zip sauce.
        $33.00
      • Sirloin

        18 oz. Dry aged sirloin.
        $63.00
      • T Bone

        22 oz. Dry aged porterhouse cut.
        $68.00
      • Porterhouse

        32 oz. Dry aged porterhouse cut.
        $73.00
      • Veal Chop

        16 oz bone in with sauteed mushrooms and zip sauce.
        $66.00
      • Lamb Chops

        14 oz prime New Zealand lamb chops. Served with zip sauce and mint jelly.
        $43.00
    • Seafood

      • Lake Perch

        Fresh filets, lightly breaded, and sauteed. Served with tartar sauce.
        Sold out
         • 
        $25.00
      • Orange Roughy

        Sauteed in butter. Served with tartar sauce.
        Sold out
         • 
        $22.00
      • Salmon

        Fresh pacific filet broiled and topped with herbed lemon butter sauce.
        $31.00
      • English Dover Sole

        Lightly floured, sauteed, and topped with toasted almonds.
        Sold out
         • 
        $33.00
      • Broiled Tuna

        Seared sushi grade blue fin with a tomato and basil vinaigrette.
        Sold out
         • 
        $33.00
      • Shrimp Lelli

        Lightly breaded and sauteed. Served with a herbed lemon butter sauce.
        $31.00
      • Butterflied Jumbo Shrimp

        Sauteed in a garlic white wine reduction with fresh basil.
        $33.00
    • House Specialties

      • Calves Liver

        Lightly breaded and sauteed. Served with crispy bacon and sauteed onion.
        $20.00
      • Chicken Liver

        Sauteed with butter and mushrooms.
        $17.00
      • Eggplant Parmigiana

        Breaded and sauteed with baked parmigiana on a marinara sauce.
        $19.00
      • Chateaubriand

        Center cut tenderloin prepared tableside.
        $42.00
      • Tenderloin Wild Mushroom

        Sliced tenderloin. Served with a sweet cream, wild mushroom, and cognac sauce.
        $36.00
      • Tenderloin Piccata

        Sliced tenderloin. Served with baby artichokes and capers.
        $36.00
    • Veal and Poultry

      • Chicken Scaloppini

        $22.00
      • Veal Scaloppini

        $22.00
      • Broiled Chicken

        Charbroiled chicken breast. Served with Lelli's zip sauce.
        $22.00
      • Veal Del

        Breaded veal scaloppini sauteed in olive oil and baked with muenster cheese over palmina sauce.
        $30.00
      • Veal Tosca

        Veal scaloppini rolled in garlic, egg, cheese batter, and sauteed pasta.
        $30.00
    • Pasta

      • Fettuccine

        $17.00
      • Spaghetti

        $17.00
      • Ravioli

        $17.00
      • Gnocchi

        $17.00
      • Mostaccoli

        $17.00
      • Baked Lasagna Lelli

        Layers of spinach pasta, meat, palmina sauce, and Italian cheese blend.
        $17.00
      • Tortellini Prosciutto

        Beef filled tortellini with a creamy prosciutto sauce.
        $17.00
    • Sides

      • Cream Spinach

        $7.00
      • Asparagus

        $10.00
      • Fresh Green Beans

        Sold out
         • 
        $6.00
      • Baby French Peas

        $6.00
      • Glazed Carrots

        $6.00
      • Sauteed Mushrooms

        $5.00
      • Sauteed Onions

        $5.00
      • Twice Baked Mashed Potato

        $6.00
      • Pasta

        $7.00
      • Rice

        $6.00
      • Bleu Cheese

        $4.00
      • Sauce

        $4.00
      • Anchovie Filets

        $6.00
      • Chicken

        $8.00
    • Desserts

      • Mr. Lelli's Chocolate Cake

        Chocolate cake and mascarpone frosting with fresh strawberries in chambord and bananas in a rum sauce.
        $8.00
      • Cheesecake

        NY style cheesecake with choice of raspberry or chocolate sauce.
        $8.00
      • Tiramisu

        Espresso dipped pound cake with butter cream and meyer's rum icing.
        $8.00
      • Spumoni

        Layers of pistachio, chocolate, and eggnog ice creams.
        $6.00