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    La Noria Bistro
    Too far to deliver

    La Noria Bistro

    4.5
    (11)
      •  
    View delivery time and booking fee.

    Location and hours

    5517 Michigan Ave, Detroit, Michigan 48210
    Sunday
    04:00 PM - 08:00 PMMenu
    Monday
    Closed
    Tuesday - Friday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 09:00 PMMenu
    Saturday
    04:00 PM - 10:00 PMMenu
    Of all the restaurants and retailers in Core City, La Noria Bistro is among the 10 places users order from the most. Wish you could ask someone what's the best thing on the menu? Uber Eats users might say the insalata caesar, since it's one of the most ordered items on the entire menu at this evening go-to. • $$ • Italian • Latin American • Pizza • Pasta • Sandwich

    5517 Michigan Ave, Detroit, Michigan 48210 • More info

    • Hot Appetizers

      • Calamari

        Fried with baby arugula and balsamic vinegar.
        $12.00

      • Pulpo al Ajillo

        Octopus sauteed with garlic, white wine, and chile guajillo.
        $15.00

      • Vongole E Cozze All Arrabbiata

        Fresh Mussels and Clams on the shell in a tomato broth served with croutons
        $11.00

      • Chorizo con Queso Fundido

        Chorizo, poblano pepper, and cheese.
        $10.00

      • Italian Sausage

        Montana Sausage, Bell Peppers, potato, and Parmesan cheese
        $12.00

      • Bis Di Pasta Appetizer

        Strozzapreti alla Norcina & Cavatelli Alla Boscaiola
        $13.00

      • Fritto Mixto El Barzon

        Fried Calamari with shrimp sautéed with spicy cherry sliced peppers and fresh garlic.
        $13.00

      • Shrimp La Noria

        Sauteer scampi marsala cream saucier puffy pastry
        $16.00

    • Cold Appetizers

      • Insalata Mixta

        Mixed greens, tomato, cucumber, and black olives with house dressing.
        $5.00

      • Insalata Caprese

        Shrimp, zucchini, Tomato, fresh Mozzarella with balsamic vinaigrette
        Sold out
         • 
        $10.00

      • Prosciutto Di Parma E Melone

        Cantaloupe Melon with Imported parma Prosciutto.
        $10.00

      • Insalata Caesar

        Romaine lettuce, dressing, Parmigiano Reggiano cheese, and garlic croutons.
        $5.00

    • Mexican Sandwiches

      • Cemitas Poblanas

        Filled with avocado, Oaxaca cheese, chipotle, Papalo, onions, and extra virgin olive oil.
        Sold out
         • 
        $10.00

      • Tortas

        Filled with beans, mayonnaise, lettuce, tomato, avocado, onion, and jalapeno.
        Sold out
         • 
        $10.00

      • Tacos Arabes

        Flour tortilla filled with Lomo tender pork loin.
        Sold out
         • 
        $4.00

      • Tacos

        Comes with corn tortilla, onions, and cilantro.
        $3.00

    • Dried Pastas

      • Penne Alla Vodka

        lightly spiced penne with tomato sauce and touch of cream with vodka
        $18.00

      • Pennette alla Romana

        Pennette pasta with eggplant, fresh tomato, ricotta salata, and fresh basil.
        $17.00

      • Linguini Alle Vongole

        Linguini and fresh clams in their shell sautéed in olive oil, garlic, white wine, and parsley
        $20.00

    • Fresh Pastas

      • Ravioli di Aragosta

        Lobster, shrimp, ricotta, tomato sauce, a touch of cream, and vodka.
        $23.00

      • Fettuccine alla Emiliana

        Fettuccine pasta, cream sauce, green peas, Parmigiano cheese, and prosciutto.
        $18.00

      • Orecchiette al Ragu di Agnello

        Specialty shell pasta with lamb ragu.
        $18.00

      • Cheese Tortellini al Pesto

        Fresh basil, pine nuts, garlic, extra virgin olive oil, and Pecorino Romano cheese.
        $17.00

      • Spaghetti alle Code di Aragosta

        Spaghetti with lobster tail, garlic, tomato sauce, and red pepper flakes.
        $25.00

      • Spaghetti allo Scaglio alla Vodka

        Fresh clams, mussels, calamari, scallops, shrimp, fish, in olive oil, white wine, garlic, tomato sauce, cream, and vodka.
        $25.00

      • Lasagna alla Bolognese con Besciamella

        $19.00

      • Ricotta Cheese Ravioli

        Homemade ravioli with butter and sage.
        $19.00

      • Cavatelli Alla Boscaila

        shell pasta with portobello and & porcini mushrooms with cream sauce.
        $23.00

      • Strozzapreti Alla Noria

        Twisted pasta with montovana sausag, black truffle, tomato sauce & cream sauce.
        $23.00

      • Gnocchi Alla Bava

        Potato Dumpling with four cheese, Piedmontese style cream sauce.
        $23.00

      • Paperdelle tre Boconi

        Special homemade ribbon pasta with parmesan prosciutto, meatball, bacon, peas, Mushrooms, Fresh Tomatoes, and pecorino roman cheese.
        $23.00

      • Tris Di Pasta

        Cavatelli, Strozzapretti, cheese ravioli with tomato sauce.
        $25.00

      • Bis Di Pasta Main Course

        Cavatelli alla Boscaiola & Strozzapretti alla Norcina
        $24.00

    • Mexican Specialties

      • Barbacoa de Chivo

        Famous goat barbacoa marinated with special herbs oven baked.
        Sold out
         • 
        $27.00

      • Mole Poblano con Pollo

        Chicken breast with mole sauce made with chile seco, tomatillo, cinnamon, anix, bread, and chocolate.
        Sold out
         • 
        $25.00

      • Chiles Rellenos

        Roasted poblano pepper stuffed with shredded beef, pork, fruit topped with pecan cream sauce, and pomegranate.
        $17.00

      • Enchiladas Rojas

        Tortilla filled with cheese or chicken.
        $17.00

      • Enchiladas De Mole

        3 enchiladas filled with cheese topped with mole sauce, queso fresco, sour cream, & avocado
        Sold out
         • 
        $20.00

      • Enchiladas Suizas De Pollo

        3 enchiladas filled with chicken topped with homemade green sauce made with tomatillo, Jalapeños, and roasted poblano pepper, with a touch of sour cream, fresh cheese and avocado.
        $18.00

    • Veal

      • Veal Scallopini alla Marsala

        Thinly sliced veal sauteed with olive oil, marsala wine, and creamy mushroom sauce.
        $22.00

      • Veal Scallopini Francese

        Thinly sliced veal dipped in an egg batter and fried, sauteed in white wine, and creamy lemon sauce.
        $22.00

      • Veal alla Toscana

        Thinly sliced veal sauteed with white wine and caper creamy sauce.
        $22.00

      • Scaloppine alla Picata

        thin sliced veal lightly egg breaded sautéed & fresh squeezed lemon juice with olive oil, red pepper flakes in white wine sauce.
        $23.00

      • Scaloppine Al Limon

        Veal Scaloppine sautéed in olive oil in a light lemon sauce.
        $23.00

      • Scaloppine Al Barolo e Porcini

        veal scaloppine sautéed in red barolo wine sauce and porcini mushrooms.
        $23.00

      • Medaglion di Vitello alla Carciofi

        Veal Medallions sautéed in fresh artichokes, olives, capers, sun dried tomato, with white wine sauce.
        $35.00

      • Medaglion di vitello alla crema di porcini truffle

        Veal medallions sautéed topped with prosciutto & cheese with porcini mushroom cream sauce & black truffle.
        $35.00

    • Seafood

      • Honey Mustard Salmon

        Filet salmon sauteed with garlic and honey mustard.
        $18.00

      • Pesce Persico

        Filet persico sauteed with wine, cream, and caper.
        $21.00

      • Whole Grilled Bronzini

        Fresh Fish Imported from the Mediterranean, sea bass marinated with fresh herbs and garlic.
        $35.00

      • Zuppa Di Pesce

        Fresh Clams, Mussels, shrimp, salmon, scallops, and calamari in spicy tomato broth.
        $25.00

      • Chilean Seabass

        sautéed with white wine, artichokes, cherry tomato, and basil
        $30.00

      • Shrimp Scampi La Noria

        3 jumbo shrimps sautéed with salmoriglio sauce, balsamic reduction.
        $30.00

      • Filetto Di Branzino al Cartoccio

        Fresh imported Mediterranean Sea bass, clam mussels, calamari, and shrimp.
        $28.00

    • White Meat

      • Petto di Pollo alla Toscana

        Chicken breast sauteed with white wine and capers cream.
        $20.00

      • Petto di Pollo ala Sorentina

        Chicken breast sautéed in olive oiled white wine, tomato, eggplant & fresh mozzarella.
        $20.00

      • Petto di Pollo alla Contadina

        Chicken breast sauteed in olive oil and white wine topped with porcini mushroom cream sauce.
        $20.00

      • Petto di Pollo alla Marsala

        Chicken Breast sautéed with sweet marsala wine and mushrooms
        $20.00

      • Peto Di Pollo al Carciofi

        Chicken breast sautéed in olive oil and white wine, fresh artichokes, sun dried tomato, capers and black olives.
        $20.00

    • La Pizzas

      • Margarita Pizza

        Fresh mozzarella, tomato, and basil.
        Sold out
         • 
        $12.00

      • La Romana Pizza

        Mozzarella, anchovies, tomato, and oregano.
        Sold out
         • 
        $12.00

      • Vegetariana Pizza

        Grilled seasonal veggies.
        Sold out
         • 
        $12.00

      • Tartufo a Funghi Pizza

        Fresh mozzarella, prosciutto, di Parma, Portobello mushrooms, and truffle sauce. Proscuitto added when out of the oven.
        Sold out
         • 
        $15.00

      • Quattro Formaggi Pizza

        Fresh mozzarella, ricotta, gorgonzola, parmigiano Reggiano, garlic, and oregano.
        Sold out
         • 
        $14.00

      • Alla Pescatora Pizza

        Tomatoes, mozzarella, and mixed seafood.
        Sold out
         • 
        $15.00

      • La Poblana Pizza

        Mole sauce, shredded chicken, and mozzarella.
        Sold out
         • 
        $14.00

      • Chapulin Pizza

        Tomato sauce, mozzarella, and chapulines (grasshoppers).
        Sold out
         • 
        $13.00

      • Pepperoni Pizza

        Tomato sauce, mozzarella, and pepperoni.
        Sold out
         • 
        $12.00

    • Red Meat

      • N.Y. Steak

        Grilled Strip, Black Pepper, Gorgonzola Cheese & cream Sauce.
        $38.00

      • Filetto and scampi La Noria

        Grilled Fillet Mignon & two jumbo shrimps on portobello goat cheese, Marsala wine, and cream sauce.
        $43.00

      • Costolette di Agnello

        Marinated Lamb Chops with our special herbs.
        $37.00

      • Cecina El Barzon

        Grilled thin slice steak topped with fresh arugula and tomato or grilled onions and jalapeño pepper.
        $19.00
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