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    Location and hours

    413 N Main St, Plymouth, MI 48170
    Every Day
    04:00 PM - 10:00 PM
    ¢¢ • Sandwiches • Seafood • Steak • Local Eats

    413 N Main St, Plymouth, MI 48170 • More info

    • Soup

      • Organic Miso Soup

        White miso broth, green scallions, firm tofu, togarashi, and seaweed.
      • Chef's Feature Soup

    • Salad

      • Athens Greek Salad

        Marinated chicken breast, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread, and Greek dressing.
      • Santorini Salmon Salad

        Grilled wild caught Scootish salmon, mixed greens, fresh dill, cucumber, tomato, beets, fetas, pepperoncini, and tossed in Greek dressing.
      • Harvest Filet Salad

        Seared filet mignon, mixed greens, roasted pepitas, dried Michigan cherries, English cucumbers, aged blue cheese crumbles, roasted pumpkin balsamic dressing, and crostini.
    • By Land

      • Black and Blue Burger

        Choice of wagyu beef, lamb, bison, black bean arugula, tomato, truffle portobello mousse, aged blue cheese crumbles, roasted red peppers, aioli, and fries includes dinner salad.
      • Free Range Chicken

        Airline cut bone in chicken breast, pan seared, sweet corn fondue, white truffle potato croquette, and herb oil.
      • Herb Encrusted Pork Tenderloin

        Fresh herb encrusted, Asian pear ginger sauce, white truffle potato croquette, and herb oil.
      • Seven Hour Slow Braised Short Rib

        Angus beef, butternut squash, roasted potato, spinach cake, crispy onions, and opus one reduction.
      • Tamarind Duck Breast

        Feature dish, sesame oil pan seared duck breast, tamarind sauce, roasted parsnip puree, brown butter braised baked sweet potatoes, and Japanese sweet chili sauce.
      • Wet Aged Filet Mignon

        Eight oz Angus beef filet, balsamic fig reduction, truffle potato croquette, celeriac root puree, broccolini, and white truffle zip.
      • Double Cut Lamb

        Strauss lamb, port wine mint sauce, roasted potato butternut squash, and spinach cake.
    • By Sea

      • Faroe Islands Salmon

        Pan seared wild salmon, sticky cilantro rice cake, twelve hour yaki glaze, heirloom carrots, and herb.
      • Seared Sea Scallops

        U ten diver scallops, orange reduction, corn fondue, truffle taro mash, citrus free, and herb oil.
      • Aqua Fino

        Pan seared Scottish salmon, coconut curry sauce, sticky cilantro rice cake, steamed shanghai cabbage, and glass noodles.
      • Miso Glazed Chilean Sea Bass

        Pan seared, parsnip fondue, shanghai cabbage, white beech mushroom, and herb oil.
      • Saku Tuna

        Freshly seared saku tuna, sticky rice, mango citrus sauce, dragon sauce, fresh mango salsa, and herb oils.
    • Pasta

      • Beef Reganato

        Slow braised marinated beef, creamy Bulgarian feta Alfredo, rigatoni noodles, and fresh oregano.
      • Shrimp Pasta

        Sauteed shrimp, hint of roasted garlic, sauteed spinach, and white wine butter sauce.
    • Vegetarian

      • Cauliflower Steak

        Vegan, pan seared, coconut curry sauce, and sweet potato Israeli couscous.
      • Tofu Fino

        Panko encrusted firm tofu, coconut curry, sweet chili glaze, steamed shanghai cabbage, sticky cilantro rice cakes, and glass noodle.
    • Kid's Fare

      • Grilled Cheese

        Grilled brioche, aged cheddar, and fries.
      • Chicken Tenders

        Four freshly panko battered chicken strips and fries.
      • Gourmet Butter Noodles

        Rigatoni tossed in butter.
      • Angus Sliders

        Two mini sliders, Angus burger with aged cheddar cheese, and fries.
    • Desserts

      • Triple Chocolate Mousse Cake

      • Limoncello Mascarpone Cake

        Luscious Limoncello mascarpone cake, rich Sicilian lemon infused sponge, Italian mascarpone, and topped with European white chocolate curls.
      • Creme Brule

      • Tiramisu

        Ladyfingers soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian anarretini cookies.
      • Flourless Chocolate Torte

        Chocolate, made with fine Belgian chocolate, butter, cocoa powder, vanilla, bursting with smooth, moist, rich, and creamy texture.
      • Chocolate Temptation

        Chocolate and hazelnut mousse cake.