Aqua

White miso broth, green scallions, firm tofu, togarashi, and seaweed.

Marinated chicken breast, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread, and Greek dressing.

Grilled wild caught Scootish salmon, mixed greens, fresh dill, cucumber, tomato, beets, fetas, pepperoncini, and tossed in Greek dressing.

Seared filet mignon, mixed greens, roasted pepitas, dried Michigan cherries, English cucumbers, aged blue cheese crumbles, roasted pumpkin balsamic dressing, and crostini.

Choice of wagyu beef, lamb, bison, black bean arugula, tomato, truffle portobello mousse, aged blue cheese crumbles, roasted red peppers, aioli, and fries includes dinner salad.

Airline cut bone in chicken breast, pan seared, sweet corn fondue, white truffle potato croquette, and herb oil.

Fresh herb encrusted, Asian pear ginger sauce, white truffle potato croquette, and herb oil.

Angus beef, butternut squash, roasted potato, spinach cake, crispy onions, and opus one reduction.

Feature dish, sesame oil pan seared duck breast, tamarind sauce, roasted parsnip puree, brown butter braised baked sweet potatoes, and Japanese sweet chili sauce.

Eight oz Angus beef filet, balsamic fig reduction, truffle potato croquette, celeriac root puree, broccolini, and white truffle zip.

Strauss lamb, port wine mint sauce, roasted potato butternut squash, and spinach cake.

Pan seared wild salmon, sticky cilantro rice cake, twelve hour yaki glaze, heirloom carrots, and herb.

U ten diver scallops, orange reduction, corn fondue, truffle taro mash, citrus free, and herb oil.

Pan seared Scottish salmon, coconut curry sauce, sticky cilantro rice cake, steamed shanghai cabbage, and glass noodles.

Pan seared, parsnip fondue, shanghai cabbage, white beech mushroom, and herb oil.

Freshly seared saku tuna, sticky rice, mango citrus sauce, dragon sauce, fresh mango salsa, and herb oils.

Slow braised marinated beef, creamy Bulgarian feta Alfredo, rigatoni noodles, and fresh oregano.

Sauteed shrimp, hint of roasted garlic, sauteed spinach, and white wine butter sauce.

Vegan, pan seared, coconut curry sauce, and sweet potato Israeli couscous.

Panko encrusted firm tofu, coconut curry, sweet chili glaze, steamed shanghai cabbage, sticky cilantro rice cakes, and glass noodle.

Grilled brioche, aged cheddar, and fries.

Four freshly panko battered chicken strips and fries.

Rigatoni tossed in butter.

Two mini sliders, Angus burger with aged cheddar cheese, and fries.

Luscious Limoncello mascarpone cake, rich Sicilian lemon infused sponge, Italian mascarpone, and topped with European white chocolate curls.

Ladyfingers soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian anarretini cookies.

Chocolate, made with fine Belgian chocolate, butter, cocoa powder, vanilla, bursting with smooth, moist, rich, and creamy texture.

Chocolate and hazelnut mousse cake.