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    5th Tavern
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    5th Tavern

    4.3
    (30)
      •  
    View delivery time and booking fee.

    Location and hours

    2262 S Telegraph Rd, Bloomfield Mills, MI 48302
    Sunday
    10:00 AM - 08:30 PM
    Monday - Thursday
    11:00 AM - 08:42 PM
    Friday - Saturday
    10:00 AM - 09:00 PM
    Experience one of the most popular menu items among Uber Eats users at this midday go-to: the classic cheeseburger. If you're looking to order a couple things, you may consider this popular combination: the cedar plank scottish salmon and the michigan cherry barbecue salmon. • $ • Burgers • American • Sandwiches

    2262 S Telegraph Rd, Bloomfield Mills, MI 48302 • More info

    • Appetizers

      • Crispy Brussels Sprouts

        Tossed with almonds, garlic, and balsamic glaze.
        $11.50

      • Tenderloin Tips

        Sauteed tenderloin with bell pepperes, wild mushrooms, and finished with a shoyu demi glace. Served weith crostini.
        $13.80

      • Traditional Wings

        Tenders or boneless wings
        $12.65

      • Tenders Wings

        $12.65

      • Boneless Wings

        $12.65

      • Chicken Satay

        Four chicken skewers, stir fried vegetables, scallions, water chestnuts, Thai peanut sauce, and sweet soy dressing.
        $13.80

      • Tuna Tartar

        Ahi tuna, mango avocado salsa, cucumber, crispy wonton, ponzu sauce, sesame, and ginger.
        Sold out
         • 
        $16.10

      • Calamari Fritti

        Flash fried calamari and artichokes, finished with tomatoes, capers, and a lemon beurre butter blanc.
        $13.80

      • Coconut Shrimp

        Coconut encrusted shrimp, sweet Thai chili sauce, and mango salsa.
        $14.95

      • Quesadillas

        Grilled flour tortillas, peppers, onions, melted Montery, and cheddar cheese. Served with lettuce, pico de gallo, sour cream, and salsa.
        $14.95

      • Crab, Spinach, and Artichoke Dip

        Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun dried tomatoes. Served with tortilla chips.
        $13.80

      • Lump Crab Cakes

        Jumbo lump crab. Served with a lemon butter sauce. Topped with diced tomatoes and arugula.
        $14.95

      • The Five Grand Nachos

        Freshly made tortilla chips layered with refried beans, mozzarella, cheddar jack cheese, onions, diced tomatoes, black olives, and jalapeno peppers. Served with salsa and sour cream.
        $14.95

    • Soups

      • Baked French Onion Soup

        Caramelized onions in a rich beef wine stock with provolone cheese and crostini.
        $6.90

      • Roasted Tomato and Asparagus Bisque Soup

        Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with parmesan cheese and basil pesto.
        $5.75

      • Road House Chili Soup

        Topped with scallios, cheddar cheese, and sour cream.
        $5.75

    • Salad

      • Greek Salad

        Blend of spring mix, Romaine, and iceberg. Topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chickpeas, sliced black olives, and Greek dressing.
        $12.65

      • Tenderloin Steak Salad

        Tenderloin steak tips, Romaine lettuce, gorgonzola cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads, and tomato vinaigrette.
        $17.25

      • Salmon Salad

        Organic mixed greens, apricots, dried cherries, walnuts, and gorgonzola cheese. Topped with North Atlantic broiled salmon and raspberry vinaigrette.
        $17.25

      • Field Berry Salad

        Organic mixed greens, strawberries, dried cherries, mandarin oranges, and walnuts. Topped with grilled chicken. Served with raspberry vinaigrette.
        $14.95

      • Chicken Cobb Salad

        Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar, gorgonzola cheeses, hardboiled egg, and avocado. Choice of dressing.
        $14.95

      • Maurice Salad

        Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles, and green olives. Tossed with traditional dressing. Garnished with tomato and hardboiled egg.
        $14.95

      • Fifth Chopped Salad

        Chopped blend of spring mix, Romaine, and iceberg. Topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries, and balsamic vinaigrette.
        $16.10

      • Wedge Salad

        The wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled gorgonzola, cherry tomatoes, and bleu cheese dressing.
        $11.50

      • Seared Ahi Tuna Salad

        Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, radicchio, and carrots with white balsamic vinaigrette.
        $17.25

      • Caesar Salad

        Romaine, asiago cheese, and croutons. Tossed with Caesar dressing.
        $11.50

      • Barbecue Chicken Chop Salad

        Chopped garden blend with barbecue chicken breast, black bean, corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips, and chipotle Ranch dressing.
        $16.10

      • Thai Chicken Salad

        Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber, and Thai peanut dressing.
        $16.10

      • Quinoa and Kale Salad

        Quinoa, apples, Mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta.
        $10.35

      • Arugula Watermelon Salad

        Arugula, watermelon, red onion, feta, cucumber, and fresh mint. Tossed in a balsamic vinaigrette.
        Sold out
         • 
        $11.50

    • Burgers

      • Classic Cheeseburger

        Eight oz USDA prime angus beef. Served with lettuce, tomatoes, pickles, and signature burger sauce. Served with lettuce, tomato, and chips.
        $12.65

      • Signature Zip Burger

        Havarti cheese, lettuce, tomato, onion, and fried onion strings with a side of signature zip sauce. Served with lettuce, tomato, and chips.
        $13.80

      • Inferno Burger

        Red bell peppers, yellow bell peppers, poblano peppers, onions, chipotle tabasco, cajun seasoning, pepper jack cheese, and fresh jalapeno peppers. Served with lettuce, tomato, and chips.
        $14.95

      • Chipotle Barbecue Burger

        Cheddar, applewood smoked bacon, two onion rings, and chipotle mayonnaise. Served with lettuce, tomato, and chips.
        $13.80

      • American Kobe Burger

        American wagyu burger char grilled on a brioche bun. Served with lettuce, tomato, and chips.
        $16.10

      • Blackened Gorgonzola Burger

        Cajun seasoning and melted gorgonzola cheese. Served with lettuce, tomato, and chips.
        $13.80

      • Mushroom and Swiss Burger

        Grilled onions, mushrooms, and Swiss cheese. Served with lettuce, tomato, and chips.
        $13.80

      • California Turkey Burger

        Turkey burger with melted Swiss cheese and avocado. Served with lettuce, tomato, and chips.
        $13.80

      • Salmon Burger

        Salmon patty with avocado and pepper jack cheese. Served with lettuce, tomato, and chips.
        $14.95

      • Black Bean Chipotle Veggie Burger

        Vegetarian black bean and a chipotle burger. Served on a brioche bun with chipotle mayonnaise. Served with lettuce, tomato, and chips.
        $13.80

    • Sandwiches

      • French Dip Sandwich

        Sliced prime rib with melted provolone cheese. Served with au jus and chips.
        $16.10

      • Reuben Sandwich

        Sauerkraut, Swiss cheese, and Russian dressing. Served with chips.
        $13.80

      • Classic Pastrami Sandwich

        Hot pastrami piled high on rye with Swiss cheese, coleslaw, and Russian dressing. Served with chips.
        Sold out
         • 
        $14.95

      • Fifth Combo Sandwich

        Pastrami and corned beef piled high on rye with Swiss cheese, coleslaw, and thousand island dressing. Served with chips.
        Sold out
         • 
        $17.25

      • Lobster Grilled Cheese Sandwich

        Lobster, dill havarti cheese, and roasted garlic aioli on Texas toast. Served with roasted tomato bisque for dipping. Served with chips.
        $16.10

      • Barbecue Pulled Pork Sandwich

        Smoked pulled pork on a brioche bun. Topped with Southwestern barbecue sauce, tabasco fried onions, and coleslaw. Served with chips.
        $13.80

      • Chicken Veggie Power Wrap

        Grilled chicken and veggies wrapped in an Italian piadina. Served with spring mix salad with Greek dressing. Served with chips.
        Sold out
         • 
        $14.95

      • Chicken Caesar Wrap

        Grilled chicken, Romaine lettuce, croutons, and Caesar dressing. Wrapped in an Italian piadina. Served with chips.
        $13.80

      • Grilled Chicken Bruschetta

        Grilled chicken topped with tomato bruschetta, arugula, pesto aioli, and melted mozzarella cheese on a grilled brioche bun. Served with chips.
        Sold out
         • 
        $13.80

      • L A Club Panini

        Oven roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes, and pepper jack cheese. Served with chips.
        $13.80

    • Entrees

      • Tri Color Fettuccine Alfredo

        Sauteed chicken breast, tossed in a creamy alfredo sauce finished with shaved parmesan.
        $17.25

      • Braised Lamb Shank

        Domestic lamb braised in cabernet demi glace with root vegetables. Served with mashed potatoes.
        $24.15

      • Shrimp Tacos

        Three shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with chipotle mayonnaise.
        $17.25

      • Stir Fry

        An assortment of vegetables tossed with sauce.
        $14.95

      • Rattlesnake Pasta

        Grilled chicken with garlic, tri colored bell peppers, onions, and mushrooms. Tossed with linguine pasta in a cajon alfredo sauce. Topped with mozzarella, parmesan, and cilantro.
        $18.40

      • Linguine Alla Puttanesca

        Sauce with a medley of olives, red onion, capers, tomatoes, olive oil, and parmesan.
        Sold out
         • 
        $16.10

      • Tuscan Chicken

        Two pieces of chicken breast, marinated, and grilled to perfection. Served with rice and chef's vegetable.
        $18.40

      • Chicken Marsala

        Pan roasted chicken breast sauteed with fresh mushrooms and garlic in a savory marsala wine sauce. Served with mashed potatoes and chef's vegetable.
        $19.55

      • Jumbo Shrimp Scampi

        Sauteed gulf shrimp and garlic. Tossed with linguine in a light lemon cream sauce with tomato bruschetta.
        $20.70

      • Seafood Linguine

        Shrimp, scallops, salmon, and tomatoes tossed in a garlic cream sauce.
        $21.85

      • Baby Back Ribs

        Slow cooked baby back pork ribs with bourbon barbecue sauce. Served with fries and coleslaw.
        $19.55

      • Chicken Brasserie

        Roasted chicken lightly seasoned and breaded. Topped with lemon butter, diced tomatoes, and capers. Served with mashed potatoes and green beans.
        Sold out
         • 
        $20.70

    • Flat Breads

      • Barbecue Chicken Flat Bread

        Grilled chicken with roasted red pepper, cilantro, tabasco, fried onion strings, blend of cheese, and topped with barbecue sauce.
        $13.80

      • Margherita Flat Bread

        Sliced tomatoes, fresh mozzarella, and pesto. Topped with fresh basil and balsamic glaze.
        $13.80

      • Black and Blue Flat Bread

        Blackened grilled tenderloin sliced thin, blue cheese, caramelized onions, and mushrooms.
        $16.10

    • From the Sea

      • Sesame Ahi Tuna

        Sesame crusted, seared rare, and drizzled with teriyaki glaze. Served with coconut jasmine rice, Asian slaw, pickled ginger, and wasabi. Served with chef's vegetables.
        $25.30

      • Mango Mahi

        Wild caught costa rican mahi. Topped with mango salsa. Served with coconut jasmine rice and chef's vegetable.
        Sold out
         • 
        $24.15

      • Lake Superior Whitefish

        Fresh lake superior whitefish broiled to perfection. Served with chef's vegetables.
        $19.55

      • Michigan Cherry Barbecue Salmon

        Scottish salmon char grilled, glazed with cherry barbecue sauce, and garnished with battered onion rings. Served with orzo wild rice salad and asparagus. Served with chef's vegetables.
        $25.30

      • Cedar Plank Scottish Salmon

        Topped with balsamic glaze, grilled zucchini, sauteed asparagus, and sun dried tomatoes. Served with chef's vegetables.
        $26.45

      • Sauteed Lake Perch

        Fresh lake perch are sauteed and lightly breaded. Served with a side of lemon butter caper sauce. Served with chef's vegetables.
        $19.55

      • Walleye

        Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable, and side of lemon buerre blanc.
        $21.85

      • Hand Battered Icelandic Cod

        Fresh cod coated in a beer batter. Served with chef's vegetables.
        $18.40

    • Steaks and Chops

      • Fillet Mignon

        8oz, center cut and charbroiled. Served with signature zip sauce. Served with chef's vegetable.
        $28.75

      • Ribeye

        Fourteen oz. Charbroiled. Served with signature zip sauce. Served with chef's vegetable.
        $32.20

      • Bone in Rebeye

        Twenty oz bone in ribeye charbroiled. Served on a sizzling plate with caramelized onion and mushroom. Served with signature zip sauce. Served with chef's vegetable.
        $40.25

      • New York Strip Steak

        Fourteen oz New York strip and charbroiled. Served with our signature zip sauce. Served with chef's vegetable.
        $33.35

      • Steak Au Poivre

        Fourteen oz pan seared New York strip, black pepper corns, and cognac bordelaise sauce. Served with chef's vegetable.
        Sold out
         • 
        $36.80

      • Chicago Style Skirt Steak

        Chargrilled and topped with au jus. Served with butter, lemon, and cottage fries. Served with chef's vegetable.
        $24.15

      • Steak Al Forno

        Flat iron steak, chargrilled with asiago cheese, basil, and butter crust. Roasted garlic mashed potatoes, grilled asparagus, and chive basil oil. Served with chef's vegetable.
        $21.85

      • Lamb Chops

        Rack cut chops marinated in special blend of herbs and seasonings then grilled to temperature.
        $35.65

    • Rok at Fifth

      • Ribeye

        Sprinkled with sea salt.
        Sold out
         • 
        $29.90

      • Top Sirloin

        Ten oz sirloin. Sprinkled with sea salt.
        $20.70

      • Fillet Mignon

        Eight oz fillet. Sprinkled with sea salt.
        Sold out
         • 
        $32.20

      • Gulf Shrimp

        Jumbo gulf shrimp. Sprinkled with sea salt.
        $25.30

      • New York Strip Steak

        Fourteen oz choice angus steak. A very tender cut. Sprinkled with sea salt.
        Sold out
         • 
        $29.90

      • Sea Scallops

        Tender jumbo sea scallops. Sprinkled with sea salt.
        $25.30

      • Ahi Tuna

        Sprinkled with sea salt.
        Sold out
         • 
        $24.15

      • Shrimp and Scallop Combo

        Sprinkled with sea salt.
        $25.30

    • Sides

      • Baked Potato

        $4.60

      • Lyonnaise Potatoes

        $4.60

      • Grilled Asparagus

        $4.60

      • Coconut Jasmine Rice

        $4.60

      • Mashed Potatoes

        $4.60

      • Sweet Potato Fries

        $4.60

      • French Fries

        $4.60

      • Onion Rings

        $4.60

      • Side Salad

        $4.60

      • Broccoli Florets

        $4.60

      • Chef's Vegetable

        $4.60

      • Sauteed Spinach and Mushrooms

        $4.60

      • Fruit Cup

        $4.60

      • Orzo Wild Rice Salad

        Sold out
         • 
        $4.60