5th Tavern

5th Tavern

$ • Burgers • American • Sandwiches

4.5
(23)
  •  
View delivery time and booking fee.

Location and hours

2262 S Telegraph Rd, Bloomfield Mills, MI 48302
Sunday
10:00 AM - 10:00 PM
Monday - Thursday
11:00 AM - 11:00 PM
Friday - Saturday
10:00 AM - 12:00 AM

2262 S Telegraph Rd, Bloomfield Mills, MI 48302 • More info


  • Appetizers

    • Crispy Brussels Sprouts

      Tossed with almonds, garlic, and balsamic glaze.
      $11.50
    • Tenderloin Tips

      Sauteed tenderloin with bell pepperes, wild mushrooms, and finished with a shoyu demi glace. Served weith crostini.
      $13.80
    • Traditional Wings

      Tenders or boneless wings
      $12.65
    • Tenders Wings

      $12.65
    • Boneless Wings

      $12.65
    • Chicken Satay

      Four chicken skewers, stir fried vegetables, scallions, water chestnuts, Thai peanut sauce, and sweet soy dressing.
      $13.80
    • Tuna Tartar

      Ahi tuna, mango avocado salsa, cucumber, crispy wonton, ponzu sauce, sesame, and ginger.
      Sold out
       • 
      $16.10
    • Calamari Fritti

      Flash fried calamari and artichokes, finished with tomatoes, capers, and a lemon beurre butter blanc.
      $13.80
    • Coconut Shrimp

      Coconut encrusted shrimp, sweet Thai chili sauce, and mango salsa.
      $14.95
    • Quesadillas

      Grilled flour tortillas, peppers, onions, melted Montery, and cheddar cheese. Served with lettuce, pico de gallo, sour cream, and salsa.
      $14.95
    • Crab, Spinach, and Artichoke Dip

      Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun dried tomatoes. Served with tortilla chips.
      $13.80
    • Lump Crab Cakes

      Jumbo lump crab. Served with a lemon butter sauce. Topped with diced tomatoes and arugula.
      $14.95
    • The Five Grand Nachos

      Freshly made tortilla chips layered with refried beans, mozzarella, cheddar jack cheese, onions, diced tomatoes, black olives, and jalapeno peppers. Served with salsa and sour cream.
      $14.95
  • Soups

    • Baked French Onion Soup

      Caramelized onions in a rich beef wine stock with provolone cheese and crostini.
      $6.90
    • Roasted Tomato and Asparagus Bisque Soup

      Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with parmesan cheese and basil pesto.
      $5.75
    • Road House Chili Soup

      Topped with scallios, cheddar cheese, and sour cream.
      $5.75
  • Salad

    • Greek Salad

      Blend of spring mix, Romaine, and iceberg. Topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chickpeas, sliced black olives, and Greek dressing.
      $12.65
    • Tenderloin Steak Salad

      Tenderloin steak tips, Romaine lettuce, gorgonzola cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads, and tomato vinaigrette.
      $17.25
    • Salmon Salad

      Organic mixed greens, apricots, dried cherries, walnuts, and gorgonzola cheese. Topped with North Atlantic broiled salmon and raspberry vinaigrette.
      $17.25
    • Field Berry Salad

      Organic mixed greens, strawberries, dried cherries, mandarin oranges, and walnuts. Topped with grilled chicken. Served with raspberry vinaigrette.
      $14.95
    • Chicken Cobb Salad

      Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar, gorgonzola cheeses, hardboiled egg, and avocado. Choice of dressing.
      $14.95
    • Maurice Salad

      Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles, and green olives. Tossed with traditional dressing. Garnished with tomato and hardboiled egg.
      $14.95
    • Fifth Chopped Salad

      Chopped blend of spring mix, Romaine, and iceberg. Topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries, and balsamic vinaigrette.
      $16.10
    • Wedge Salad

      The wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled gorgonzola, cherry tomatoes, and bleu cheese dressing.
      $11.50
    • Seared Ahi Tuna Salad

      Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, radicchio, and carrots with white balsamic vinaigrette.
      $17.25
    • Caesar Salad

      Romaine, asiago cheese, and croutons. Tossed with Caesar dressing.
      $11.50
    • Barbecue Chicken Chop Salad

      Chopped garden blend with barbecue chicken breast, black bean, corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips, and chipotle Ranch dressing.
      $16.10
    • Thai Chicken Salad

      Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber, and Thai peanut dressing.
      $16.10
    • Quinoa and Kale Salad

      Quinoa, apples, Mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta.
      $10.35
    • Arugula Watermelon Salad

      Arugula, watermelon, red onion, feta, cucumber, and fresh mint. Tossed in a balsamic vinaigrette.
      Sold out
       • 
      $11.50
  • Burgers

    • Classic Cheeseburger

      Eight oz USDA prime angus beef. Served with lettuce, tomatoes, pickles, and signature burger sauce. Served with lettuce, tomato, and chips.
      $12.65
    • Signature Zip Burger

      Havarti cheese, lettuce, tomato, onion, and fried onion strings with a side of signature zip sauce. Served with lettuce, tomato, and chips.
      $13.80
    • Inferno Burger

      Red bell peppers, yellow bell peppers, poblano peppers, onions, chipotle tabasco, cajun seasoning, pepper jack cheese, and fresh jalapeno peppers. Served with lettuce, tomato, and chips.
      $14.95
    • Chipotle Barbecue Burger

      Cheddar, applewood smoked bacon, two onion rings, and chipotle mayonnaise. Served with lettuce, tomato, and chips.
      $13.80
    • American Kobe Burger

      American wagyu burger char grilled on a brioche bun. Served with lettuce, tomato, and chips.
      $16.10
    • Blackened Gorgonzola Burger

      Cajun seasoning and melted gorgonzola cheese. Served with lettuce, tomato, and chips.
      $13.80
    • Mushroom and Swiss Burger

      Grilled onions, mushrooms, and Swiss cheese. Served with lettuce, tomato, and chips.
      $13.80
    • California Turkey Burger

      Turkey burger with melted Swiss cheese and avocado. Served with lettuce, tomato, and chips.
      $13.80
    • Salmon Burger

      Salmon patty with avocado and pepper jack cheese. Served with lettuce, tomato, and chips.
      $14.95
    • Black Bean Chipotle Veggie Burger

      Vegetarian black bean and a chipotle burger. Served on a brioche bun with chipotle mayonnaise. Served with lettuce, tomato, and chips.
      $13.80
  • Sandwiches

    • French Dip Sandwich

      Sliced prime rib with melted provolone cheese. Served with au jus and chips.
      $16.10
    • Reuben Sandwich

      Sauerkraut, Swiss cheese, and Russian dressing. Served with chips.
      $13.80
    • Classic Pastrami Sandwich

      Hot pastrami piled high on rye with Swiss cheese, coleslaw, and Russian dressing. Served with chips.
      Sold out
       • 
      $14.95
    • Fifth Combo Sandwich

      Pastrami and corned beef piled high on rye with Swiss cheese, coleslaw, and thousand island dressing. Served with chips.
      Sold out
       • 
      $17.25
    • Lobster Grilled Cheese Sandwich

      Lobster, dill havarti cheese, and roasted garlic aioli on Texas toast. Served with roasted tomato bisque for dipping. Served with chips.
      $16.10
    • Barbecue Pulled Pork Sandwich

      Smoked pulled pork on a brioche bun. Topped with Southwestern barbecue sauce, tabasco fried onions, and coleslaw. Served with chips.
      $13.80
    • Chicken Veggie Power Wrap

      Grilled chicken and veggies wrapped in an Italian piadina. Served with spring mix salad with Greek dressing. Served with chips.
      Sold out
       • 
      $14.95
    • Chicken Caesar Wrap

      Grilled chicken, Romaine lettuce, croutons, and Caesar dressing. Wrapped in an Italian piadina. Served with chips.
      $13.80
    • Grilled Chicken Bruschetta

      Grilled chicken topped with tomato bruschetta, arugula, pesto aioli, and melted mozzarella cheese on a grilled brioche bun. Served with chips.
      Sold out
       • 
      $13.80
    • L A Club Panini

      Oven roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes, and pepper jack cheese. Served with chips.
      $13.80
  • Entrees

    • Tri Color Fettuccine Alfredo

      Sauteed chicken breast, tossed in a creamy alfredo sauce finished with shaved parmesan.
      $17.25
    • Braised Lamb Shank

      Domestic lamb braised in cabernet demi glace with root vegetables. Served with mashed potatoes.
      $24.15
    • Shrimp Tacos

      Three shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with chipotle mayonnaise.
      $17.25
    • Stir Fry

      An assortment of vegetables tossed with sauce.
      $14.95
    • Rattlesnake Pasta

      Grilled chicken with garlic, tri colored bell peppers, onions, and mushrooms. Tossed with linguine pasta in a cajon alfredo sauce. Topped with mozzarella, parmesan, and cilantro.
      $18.40
    • Linguine Alla Puttanesca

      Sauce with a medley of olives, red onion, capers, tomatoes, olive oil, and parmesan.
      Sold out
       • 
      $16.10
    • Tuscan Chicken

      Two pieces of chicken breast, marinated, and grilled to perfection. Served with rice and chef's vegetable.
      $18.40
    • Chicken Marsala

      Pan roasted chicken breast sauteed with fresh mushrooms and garlic in a savory marsala wine sauce. Served with mashed potatoes and chef's vegetable.
      $19.55
    • Jumbo Shrimp Scampi

      Sauteed gulf shrimp and garlic. Tossed with linguine in a light lemon cream sauce with tomato bruschetta.
      $20.70
    • Seafood Linguine

      Shrimp, scallops, salmon, and tomatoes tossed in a garlic cream sauce.
      $21.85
    • Baby Back Ribs

      Slow cooked baby back pork ribs with bourbon barbecue sauce. Served with fries and coleslaw.
      $19.55
    • Chicken Brasserie

      Roasted chicken lightly seasoned and breaded. Topped with lemon butter, diced tomatoes, and capers. Served with mashed potatoes and green beans.
      Sold out
       • 
      $20.70
  • Flat Breads

    • Barbecue Chicken Flat Bread

      Grilled chicken with roasted red pepper, cilantro, tabasco, fried onion strings, blend of cheese, and topped with barbecue sauce.
      $13.80
    • Margherita Flat Bread

      Sliced tomatoes, fresh mozzarella, and pesto. Topped with fresh basil and balsamic glaze.
      $13.80
    • Black and Blue Flat Bread

      Blackened grilled tenderloin sliced thin, blue cheese, caramelized onions, and mushrooms.
      $16.10
  • From the Sea

    • Sesame Ahi Tuna

      Sesame crusted, seared rare, and drizzled with teriyaki glaze. Served with coconut jasmine rice, Asian slaw, pickled ginger, and wasabi. Served with chef's vegetables.
      $25.30
    • Mango Mahi

      Wild caught costa rican mahi. Topped with mango salsa. Served with coconut jasmine rice and chef's vegetable.
      Sold out
       • 
      $24.15
    • Lake Superior Whitefish

      Fresh lake superior whitefish broiled to perfection. Served with chef's vegetables.
      $19.55
    • Michigan Cherry Barbecue Salmon

      Scottish salmon char grilled, glazed with cherry barbecue sauce, and garnished with battered onion rings. Served with orzo wild rice salad and asparagus. Served with chef's vegetables.
      $25.30
    • Cedar Plank Scottish Salmon

      Topped with balsamic glaze, grilled zucchini, sauteed asparagus, and sun dried tomatoes. Served with chef's vegetables.
      $26.45
    • Sauteed Lake Perch

      Fresh lake perch are sauteed and lightly breaded. Served with a side of lemon butter caper sauce. Served with chef's vegetables.
      $19.55
    • Walleye

      Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable, and side of lemon buerre blanc.
      $21.85
    • Hand Battered Icelandic Cod

      Fresh cod coated in a beer batter. Served with chef's vegetables.
      $18.40
  • Steaks and Chops

    • Fillet Mignon

      8oz, center cut and charbroiled. Served with signature zip sauce. Served with chef's vegetable.
      $28.75
    • Ribeye

      Fourteen oz. Charbroiled. Served with signature zip sauce. Served with chef's vegetable.
      $32.20
    • Bone in Rebeye

      Twenty oz bone in ribeye charbroiled. Served on a sizzling plate with caramelized onion and mushroom. Served with signature zip sauce. Served with chef's vegetable.
      $40.25
    • New York Strip Steak

      Fourteen oz New York strip and charbroiled. Served with our signature zip sauce. Served with chef's vegetable.
      $33.35
    • Steak Au Poivre

      Fourteen oz pan seared New York strip, black pepper corns, and cognac bordelaise sauce. Served with chef's vegetable.
      Sold out
       • 
      $36.80
    • Chicago Style Skirt Steak

      Chargrilled and topped with au jus. Served with butter, lemon, and cottage fries. Served with chef's vegetable.
      $24.15
    • Steak Al Forno

      Flat iron steak, chargrilled with asiago cheese, basil, and butter crust. Roasted garlic mashed potatoes, grilled asparagus, and chive basil oil. Served with chef's vegetable.
      $21.85
    • Lamb Chops

      Rack cut chops marinated in special blend of herbs and seasonings then grilled to temperature.
      $35.65
  • Rok at Fifth

    • Ribeye

      Sprinkled with sea salt.
      Sold out
       • 
      $29.90
    • Top Sirloin

      Ten oz sirloin. Sprinkled with sea salt.
      Sold out
       • 
      $20.70
    • Fillet Mignon

      Eight oz fillet. Sprinkled with sea salt.
      Sold out
       • 
      $32.20
    • Gulf Shrimp

      Jumbo gulf shrimp. Sprinkled with sea salt.
      Sold out
       • 
      $25.30
    • New York Strip Steak

      Fourteen oz choice angus steak. A very tender cut. Sprinkled with sea salt.
      Sold out
       • 
      $29.90
    • Sea Scallops

      Tender jumbo sea scallops. Sprinkled with sea salt.
      Sold out
       • 
      $25.30
    • Ahi Tuna

      Sprinkled with sea salt.
      Sold out
       • 
      $24.15
    • Shrimp and Scallop Combo

      Sprinkled with sea salt.
      Sold out
       • 
      $25.30
  • Sides

    • Baked Potato

      $4.60
    • Lyonnaise Potatoes

      $4.60
    • Grilled Asparagus

      $4.60
    • Coconut Jasmine Rice

      $4.60
    • Mashed Potatoes

      $4.60
    • Sweet Potato Fries

      $4.60
    • French Fries

      $4.60
    • Onion Rings

      $4.60
    • Side Salad

      $4.60
    • Broccoli Florets

      $4.60
    • Chef's Vegetable

      $4.60
    • Sauteed Spinach and Mushrooms

      $4.60
    • Fruit Cup

      $4.60
    • Orzo Wild Rice Salad

      $4.60