The Stuffed Olive - Des Moines

The Stuffed Olive - Des Moines

$$ • Pub
4.3
(45)
  •  
View delivery time and booking fee.

Location and hours

208 3rd Street, Des Moines, IA 50309
Sunday
Monday - Thursday
04:00 PM - 09:45 PM
Friday - Saturday
04:00 PM - 10:45 PM

208 3rd Street, Des Moines, IA 50309 • More info


  • Tapas

    • Bruschetta

      Tomatoes, fresh mozzarella, and basil. Served on toasted batard bread and drizzled with a balsamic reduction.
      $10.00
    • Steak Bruschetta

      Marinated lowa premium choice steak, spring greens, diced tomatoes, horseradish cream sauce, and a balsamic reduction. Served on toasted batard bread.
      $14.50
    • Risotto Croquettes

      Six bite-sized croquettes made with risotto, parmesan, and provolone cheese. Served with marinara sauce.
      $9.00
    • Mini Chimis

      Four crispy chimis stuffed with grilled chicken. Topped with pico de gallo, and sour cream. Served on a bed of fresh Romaine.
      $11.50
    • Crab Rangoons

      Real crab and a cream cheese mix in crispy wonton wrappers. Served with a Hawaiian sauce.
      $10.50
    • Calamari

      Breaded and cooked until golden brown. Served with sauce for dipping.
      $12.50
    • Seared Tuna Tartar

      Cubed sushi grade ahi tuna, cilantro, and jalapeno. Served with wontons and a wasabi cream sauce.
      $14.50
    • Creamy Crab Dip

      A creamy blend of cheese, herbs, artichokes, and crab. Topped with diced bell peppers. Served with toasted garlic bread.
      $13.50
    • Spinach Artichoke Dip

      A creamy blend of spinach, artichokes, parmesan, and cream cheese. Served with toasted garlic bread.
      $11.50
    • Caribbean Grilled Pork

      Delicious pork loin rubbed with seasonings and drizzled with a sweet vinaigrette. Served on a bed of spring greens and pineapple.
      $12.50
    • Stuffed Mushrooms

      Cremini mushrooms filled with popular creamy crab dip and lightly toasted.
      $11.50
    • Steak de Burgo Mushrooms

      Pan seared steak, herb butter, and goat cheese stuffed cremini mushrooms topped with a fresh tomato salad.
      $14.50
    • Seasonal Homemade Hummus

      Comes with mixed veggies and tortilla points for dipping.
      $12.50
    • Poutine

      Fries topped with a red wine demi glace, shredded beef shoulder, and Wisconsin cheese curds.
      Sold out
       • 
      $14.50
    • Chicken Skewers

      Four chicken skewers marinated in spices. Served with mixed greens and garlic aioli.
      $11.50
    • Cheeseburger Sliders

      3 mini cheeseburgers topped with American cheese, lettuce, tomatoes, red onion, and signature sauce. Served on a brioche bun.
      $11.50
    • Nashville Hot Chicken Sliders

      Three hot sauce drenched chicken sliders topped with chopped Romaine and a pickle. Served with a side of ranch.
      $11.50
      Spicy
  • Entrees

    • Seared Ahi Tuna

      Choice of blackened kamikaze or sesame seared sushi grade ahi tuna. Accompanied with sauteed vegetables and a wasabi cream sauce.
      $18.00
    • Cajun Salmon

      Atlantic salmon and seasoned New Orleans style with a spicy sauce and creamy risotto.
      $18.00
    • Grilled Salmon Tacos

      Three salmon tacos topped with pico de gallo, spring greens, and shredded Jack cheese inside flour tortillas.
      $13.50
    • Steak Tacos

      Iowa premium choice sirloin topped with pico de gallo, spring greens, and shredded jack cheese inside flour tacos.
      $13.50
    • Traditional Burger and Fries

      Ground beef, American cheese, smoked bacon, lettuce, tomatoes, red onion, and signature sauce all on a brioche bun. Served with house cut French fries.
      $12.50
    • Beef Brisket and Fries

      Hardwood smoked beef brisket with coleslaw and BBQ sauce on a brioche bun. Served with cut French fries.
      $13.50
    • Chicken Sandwich and Fries

      Choice of grilled or crispy chicken topped with spring greens, tomatoes, red onion, and garlic aioli on a brioche bun. Served with cut French fries.
      $13.50
    • Build Your Own Mac and Cheese

      Big bowl of cellentani pasta in cheesy alfredo sauce. Served with toasted garlic bread.
      $12.50
    • Chicken and Spinach Risotto

      Risotto mixed with grilled chicken and spinach. Served with toasted garlic bread.
      $11.50
    • Dinner Salad

      Spring greens and chopped Romaine, bacon bits, diced tomatoes, and shredded Cheddar Jack cheese. Served with our ranch dressing.
      $10.50
  • A la Carte

    • French Fries

      $5.00
    • House Salad

      Spring greens and chopped Romaine, bacon bits, tomatoes, and shredded Cheddar Jack cheese. Served with ranch dressing.
      $6.00
  • Desserts

    • Crispy Bananas

      Fresh bananas wrapped in crispy wonton wrappers and sprinkled with cinnamon sugar. Served with blue bunny's cinnamon ice cream.
      $7.00
    • Chocolate Crepes

      Crepes filled with hazelnut chocolate sauce and topped with chocolate syrup and whipped topping.
      $5.00
    • Seasonal Creme Brulee

      Sold out
       • 
      $7.00