The Preservery

Pulled pork, five scrambled eggs, cheddar cheese, and French fries in a flour tortilla with black bean puree

tempura battered cauliflower, garlic buffalo sauce, garlic aioli

grilled chicken, rotini pasta and mornay sauce

tempura battered cauliflower, garlic buffalo sauce, garlic aioli

crispy boneless chicken thigh

Brussels Sprouts, Mollases, Agrodulce, Bacon and Parmesan

deep fried brussels sprouts, molasses, agrodolce, bacon and parmesan

organic greens, olives, cucumber, tomato, red onion and capers with basil kalamata vinaigrette (vegan)

romaine, parmesan, house croutons, house dressing GFO

Two fried eggs, cheddar and Monterey Jack cheese on a brioche bun

five pieces of bacon, organic greens, tomato and garlic aioli on toasted local sourdough

Crispy chicken thigh, lettuce, tomato, onion, house pickles and aioli on brioche bun

grilled portabella, baba ganoush, roasted eggplant, harissa-spiced oven roasted tomato, wrapped in toasted flour tortilla

1/3 lb house patty, tomato, house pickles, house pickled red onion, organic greens, cheddar cheese, and garlic aioli on brioche bun

grilled chicken, rotini pasta and mornay sauce

herbed polenta cake, seared greens and old bay tomato gravy

Lentils, chickpeas, rice and pasta with a cumin tomato sauce (vegan)

four eggs, side of potato croquettes

Pulled pork, five scrambled eggs, cheddar cheese, and French fries in a flour tortilla with black bean puree

Two eggs any style, three pieces of bacon, potato croquettes and a grilled flour tortilla

Potato, green onion, and eggs served with potato croquettes GF

spicy giardiniera

organic greens, olives, cucumber, tomato, red onion and capers with basil kalamata vinaigrette

romaine, mixed greens, house croutons, house dressing GFO

Pickled cucumbers, carrots, cauliflower and celery

tahini, apricot, white chocolate chip