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    The Fort

    The Fort

    $ • BBQ • American • Bar Food

    View delivery time and booking fee.

    Location and hours

    19192 Hwy 8, Morrison, CO 80465
    Sunday
    12:00 PM - 06:30 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    12:00 PM - 06:30 PM

    19192 Hwy 8, Morrison, CO 80465 • More info

    Opens Friday 12:00 PM

    • Appetizers

      • Sams Famous Guacamole

        Guacamole with big chunks of avocado, tomato, onion, and fresh squeezed lime, served with corn tortilla chips.
        $10.00
      • Peanut Butter Stuffed Jalapenos Escabeche

        Pickled jalapenos with a mango sweetened whipped peanut butter.
        $10.00
    • Entrees

      • "Gonzales Style" Steak featuring 14 oz. Beef NY Strip

        Inspired by The Fort’s wood carver Elidio Gonzales. A 14-ounce natural beef NY strip, stuffed with New Mexican hatch green chiles, topped with a freshly grilled chile pod, and served with choice of side.
        $41.00
      • William Bent's Grilled Quail

        Two teriyaki marinated quail served with wild Montana huckleberry preserves. Served with choice of side.
        $18.00
      • 6 oz. "Tenderlips" Natural Beef Filet Mignon

        So tender it is like the first kiss! 6-ounce center cut beef filet grilled to perfection,
        $32.00
      • Smoke House Buffalo BBQ Ribs (4 Ribs)

        These ribs are HUGE! With tender meat falling off the bone. Smoked Buffalo Ribs, slowly roasted and smothered in our tangy Jack Daniels BBQ sauce- served with a ramekin of extra sauce.
        $25.00
      • 16 oz. Dry-Aged Beef Ribeye

        Sink your teeth into this 16 oz. ribeye, served with choice of side.
        $42.00
      • Duck Breasts

        Served with your choice of side.
        $25.00
      • Vegetarian Impossible Meat Chili

        $15.00
      • Lamb Chops

        $26.00
      • Buffalo Sirloin Steak Medallions

        Served with choice of side.
        $29.00
      • 14 oz. Beef NY Strip

        Served with choice of side.
        $39.00
      • Smoke House Buffalo BBQ Ribs (6 Ribs)

        These ribs are HUGE! With tender meat falling off the bone. Smoked Buffalo Ribs, slowly roasted and smothered in our tangy Jack Daniels BBQ sauce- served with a ramekin of extra sauce.
        $35.00
      • Mountain Meets The Sea

        The Fort’s Cook Darren created this entree! Enjoy a 5-ounce buffalo sirloin with marinated Gulf shrimp in olive oil, sea salt and garlic, and broiled enough to caramelize them but keeping them tender and sweet inside. Served with choice of side.
        $34.00
      • Charlotte Green’s Entree Salad

        You choose the “pickens”! Seven mixed greens with goat cheese, jicama, candied walnuts, pickled ginger and dried berries. Served with your choice of dressing. Please look at sides for options to be added to the salad.
        $17.00
      • Kit's Buffalo Burger

        1/3 pound patty served on a Brioche Toasted Bun, with lettuce, onion, and tomato. Comes with Ketchup and Beer Mustard on side.
        $12.00
      • German Settler’s Grilled Bratwurst

        Served with Beer Mustard
        $10.00
      • Turkey Burger

        Served on a Brioche Toasted Bun, with lettuce, onion, and tomato – 1/3 pound. Served with Ketchup and Beer Mustard.
        $12.00
      • William Bent's Hot Dog

        $8.00
      • Finger Lickin' Chicken Tenders

        With three different types of dipping sauces- Blue Cheese, Ranch and BBQ
        $8.00
    • Desserts

      • Chocolate Chile Bourbon Cake

        A delectable and ancient Aztec combination of a rich, dark chocolate, walnuts, and New Mexico red chile cake. Drizzled with bourbon and topped with a hot fudge sauce.
        $10.00
      • Charlotte Green's Slice of Fruit Pie

        $8.00
      • Huckleberry Cheesecake

        A light, creamy cheesecake made with Neilson Masseys Madagascar vanilla, huckleberry sauce, graham cracker, and almond crust.
        $10.00
      • Apple Spice Brown Cake with Rum Caramel Sauce

        Two slices served with rum caramel sauce on top.
        $6.00
    • Beverages

      • San Pelligrino

        Sparkling.
        $7.00
      • Fiji Water

        Still.
        $7.00
    • Sides

      • French Fries

        $6.00
      • Fort Potatoes

        $4.00
      • Mashed Potatoes

        Homemade mashed potatoes.
        $4.00
      • President Jeffersons Favorite Mild Green Chile Mac and Cheese Pudding

        Recipe served at the White House in the early 1800's.
        $10.00
      • Side 5 oz. Buffalo Sirloin

        $17.00
      • Side of Duck Breast

        $15.00
      • Side of one Teriyaki Quail

        $11.00
      • Side Grilled Gulf Shrimp

        $19.00
      • Wild Rice Blend

        $6.00
      • Side Forest Mushrooms

        $10.00
      • Side Vegetables

        $4.00
      • Side Buffalo Ribs (2)

        $14.00
      • Side Salad

        Seven crisp greens topped with pickled ginger, diced jicama and toasted pepitas.
        $5.00
      • Monterey Jack Cheese on Burger

        $1.00
    • Kids Menu

      • Kid's Chicken Tenders

        Served with choice of side.
        $8.00
      • Kid's Hot Dog

        Served with choice of side.
        $7.00
      • Kid's Buffalo Burger

        Served with choice of side.
        $9.00
    • Sauces

      • Huckleberry Sauce

        $6.00
      • Large Side Sauce

        $4.00
      • Dixon Red Chile Gravy

        Small Side of sauce.
        $1.00
      • Jack Daniels BBQ Sauce

        Small Side of sauce.
        $1.00
      • "Gonzales Style" Chile Sauce

        Small Side of sauce.
        $1.00
      • Blue Cheese

        $0.00
      • Ranch

        $0.00
      • Damiana Vinaigrette

        $0.00
      • Balsamic Vinegar and Olive Oil

        $0.00
      • Chipotle Honey

        $0.00