Sushi Sasa

Sushi Sasa

$$ • Japanese • Sushi • Seafood • Desserts
4.8
(115)
  •  
View delivery time and booking fee.

Location and hours

2401 15th St, Ste 80, Denver, Colorado 80202
Sunday
Monday
05:00 PM - 09:00 PMMenu
Tuesday - Thursday
05:00 PM - 09:00 PMMenu
11:30 AM - 02:30 PMLunch
05:00 PM - 09:00 PMDinner
Friday - Saturday
05:00 PM - 09:30 PMMenu
11:30 AM - 02:30 PMLunch
05:00 PM - 09:00 PMDinner

2401 15th St, Ste 80, Denver, Colorado 80202 • More info


  • Sides

    • White Rice

      8 pieces. Spicy scallop and white asparagus tempura, topped with yellowtail belly, avocado, lemon slices, and served with a side of macho sauce.
      $3.00
    • Brown Rice

      8 pieces. Scottish salmon, black konbu, and cucumber inside, salmon on top with avocado, thinly sliced lemon, and served with spicy ponzu.
      $3.00
    • Fresh Wasabi

      $3.00
    • Extra Rice Crackers

      8 pieces. Chopped yellowtail, Granny Smith apple, cucumber, jalapeno, cream cheese, and wasabi tobiko.
      $2.00
  • Soups

    • Shiro Miso Soup

      $6.00
    • Asari Miso Soup

      6 pieces. Avocado, asparagus, cucumber, mixed greens, burdock root, Kewpie mayonnaise, and topped with sweet soy.
      $9.00
    • French Style Cod Soup

      6 pieces.
      $8.00
  • Salads

    • Seaweed Salad

      Assorted seaweeds, seasonal vegetables, and tamari viniagrette.
      $10.00
    • House Mixed Greens Salad

      Mixed greens, seasonal vegetables, and fried wontons.
      $6.00
    • Shiitake Mushroom Salad

      Baby mixed greens, grilled shiitake, shiitake escabeche, and seasonal vegetables.
      $12.00
    • Tuna Tataki Salad

      Pan seared tuna, mixed greens, orange segments, seasonal vegetables, tamari vinaigrette, and yuzu tofu dressing.
      $22.00
  • Otsumami (Japanese Hot Tapas)

    • Edamame (Steamed Soy Beans)

      Choice of sea salt, spicy garlic, or lemon garlic.
      $7.00
    • Asian Grilled Eggplant Buns

      Cucumber, hoisin glaze, vegan miso aioli, and micro greens.
      $12.00
    • Fried Shishito Peppers

      Sesame salt tossed with side of vegan miso aioli.
      $8.00
    • Grilled Artichoke

      Wasabi soy marinade, garlic olive oil, and side of vegan miso aioli.
      $14.00
    • Steamed Pork Buns

      Braised pork belly, cucumber, hoisin glaze, Japanese mayonnaise, and micro greens.
      $16.00
    • Atomic Seafood Dynamite

      Sauteed mushrooms, shrimp, and calamari spicy aioli.
      $12.00
    • Chicken Karaage

      Japanese style fried chicken and green beans. Served with yuzu kimizu mayonnaise and spicy ponzu.
      $10.00
    • Gyu No Tataki

      Snake river kobe style, scallions, and spicy ponzu.
      $22.00
    • Japanese Style Fried Rice

      Chashu pork, baby sardine, fried shallots, and sous vide egg yolk.
      $14.00
    • Tara Saikyo

      Black cod, candied edamame, and sweet miso.
      $18.00
    • Sauteed Calamari

      Garlic butter soy or Korean red pepper sauce, avocado, baby spinach, bok choy, shiitake mushrooms, and baby corn.
      $20.00
    • Snake River Beef Truffle Foie Gras

      Snake river kobe beef style, seared foie gras, and white truffle oil soy mirin glaze.
      $24.00
    • 72 Hour St.Louis Ribs

      5 spice rub, Sriracha BBQ, and Asian slaw.
      $16.00
  • Nigiri

    • Maguro Nigiri (Tuna)

      2 pieces.
      $9.00
    • Toro Nigiri (Fatty Tuna)

      2 pieces.
      $15.00
    • Tuna Tataki Nigiri (Seared Tuna)

      2 pieces.
      $9.00
    • Hamachi Nigiri (Yellowtail)

      2 pieces.
      $8.00
    • Shake Nigiri (Salmon)

      2 pieces.
      $7.50
    • Smoked Salmon Nigiri

      2 pieces.
      $8.00
    • Madai Nigiri (Red Snapper)

      2 pieces.
      $11.00
    • Suzuki Nigiri (Striped Bass)

      2 pieces.
      $7.00
    • Ebi Nigiri (Shrimp)

      2 pieces.
      $7.00
    • Amaebi Nigiri (Raw Shrimp)

      2 pieces.
      $9.00
    • Saba Nigiri (Mackerel)

      2 pieces.
      $8.00
    • Aji Nigiri (Spanish Mackerel)

      2 pieces.
      Sold out
       • 
      $11.00
    • Tako Nigiri (Octopus)

      2 pieces.
      $8.00
    • Unagi Nigiri (Freshwater Eel)

      2 pieces.
      $9.00
    • Anago Nigiri (Sea Eel)

      2 pieces.
      $10.00
    • Kaibashira Nigiri (Scallops)

      2 pieces.
      $8.50
    • Ikura Nigiri (Salmon Egg)

      2 pieces.
      $10.00
    • Masago Nigiri (Smelt Egg)

      2 pieces.
      $7.00
    • Uni Nigiri (Sea Urchin)

      2 pieces.
      $20.00
    • Zuwaigani Nigiri (snow crab)

      2 pieces
      $13.00
    • Kohada Nigiri (Shad)

      2 pieces
      Sold out
       • 
      $12.00
  • Sushi Rolls

    • Avocado Roll

      6 pieces.
      $6.00
    • Cucumber Roll

      6 pieces.
      $6.00
    • Asparagus Roll

      6 pieces.
      $6.00
    • Green Dragon Roll

      8 pieces. Grilled eggplant and cucumber, topped with Japanese pumpkin tempura, avocado, strawberries, and honey glaze.
      $12.00
    • Veggie Tempura Roll

      6 pieces. Tempura fried asparagus, carrot, and Japanese pumpkin.
      $7.00
    • Veggie Roll

      8 pieces. Shiso, avocado, asparagus, cucumber, mixed greens, burdock root, kampyo, daikon, and ginger.
      $7.00
    • Tekka Maki (Tuna Roll)

      8 pieces.
      $7.00
    • Salmon Maki (Tuna Roll)

      8 pieces.
      $7.00
    • Negi Hama (Yellowtail and Scallions Roll)

      6 pieces.
      $7.00
    • Negi Toro (Toro and Scallions Roll)

      6 pieces.
      $10.95
    • California Roll

      8 pieces. Crab salad, mayonnaise, masago, spicy mix, avocado, and cucumber.
      $8.50
    • Spicy Tuna Roll

      8 pieces. Tuna, Kewpie mayonnaise, masago, spicy mix, and avocado.
      $8.50
    • Zen Style Spicy Salmon Roll

      8 pieces.Salmon, Kewpie mayonnaise, masago, spicy mix, avocado, and cucumber.
      $8.50
    • Philly Roll

      8 pieces. Smoked salmon, cream cheese, sweet onion, cucumber, and masago.
      $8.50
    • Fire Fry Roll

      8 pieces. Spicy tuna, shrimp tempura, and cucumber.
      $10.95
    • Diablo Roll

      8 pieces. Spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds, and served with spicy ponzu.
      $18.95
    • Pink Lady Roll

      8 pieces. Spicy scallop and white asparagus tempura, topped with yellowtail belly, avocado, lemon slices, and served with a side of macho sauce.
      $18.95
    • Scottish Salmon Roll

      8 pieces. Scottish salmon, black konbu, and cucumber inside, salmon on top with avocado, thinly sliced lemon, and served with spicy ponzu.
      $18.95
    • Dragon Roll

      8 pieces. Crab salad, shrimp tempura inside, eel, avocado, and strawberries outside, topped with sweet soy.
      $18.95
    • Caterpillar Roll

      8 pieces. Freshwater eel, cucumber, wrapped in avocado, and topped with sweet soy.
      $12.95
    • YJC Roll

      8 pieces. Chopped yellowtail, Granny Smith apple, cucumber, jalapeno, cream cheese, and wasabi tobiko.
      $8.50
    • Strawberry Shortcake Roll

      8 pieces. Tempura snow crab, unagi, cucumber, strawberry, cream cheese in soy paper, with smelt roe, and topped with sweet soy.
      $18.95
    • Shrimp Tempura Roll

      6 pieces. Avocado, asparagus, cucumber, mixed greens, burdock root, Kewpie mayonnaise, and topped with sweet soy.
      $10.00
    • Spider Roll (Soft Shell Crab Tempura)

      6 pieces.
      $11.00
  • Noodles

    • Cold Cha-Soba

      Green tea infused buckwheat noodles. Cold with chilled soy dashi dipping sauce.
      $11.00
    • Hot Cha-Soba

      Green tea infused buckwheat noodles. Hot with soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish cake, egg yolk, vegetable, and shrimp tempura.
      $18.00
    • Nabeyaki-Udon

      Japanese wheat flour noodles, soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish cake, egg yolk, vegetable, and shrimp tempura.
      $18.00
  • Tempura

    • Vegetarian Combo

      Japanese pumpkin, sweet potato, asparagus, squash, onion, and carrot.
      $12.00
  • Handrolls

    • Cucumber Handroll

      $4.50
    • Avocado Handroll

      $5.00
    • Asparagus Handroll

      $4.50
    • Mixed Veggie Handroll

      $5.50
    • Sweet Potato Handroll

      $4.50
    • Japanese Pumpkin Handroll

      $4.50
    • Veggie Tempura Handroll

      $5.50
    • California Handroll

      $6.00
    • Spicy Tuna Handroll

      $6.50
    • Tuna Handroll

      $6.50
    • Salmon Handroll

      $6.50
    • Yellowtail and Scallions Handroll

      $7.00
    • Salmon and Avocado Handroll

      $6.50
    • Shrimp Tempura Handroll

      $6.00
    • Unagi Fresh Water Eel Handroll

      $6.50
    • Salmon Skin Handroll

      $6.50
    • Scallop Handroll

      Kaibashira handroll. Scallop mixed with mayonaisse
      $10.00
    • Snow Crab with Caviar Handroll

      $14.00
    • Toro Handroll

      $10.50
  • Sauces

    • Aioli

      $1.00
    • Spicy Aioli

      $1.00
    • Eel Sauce

      $1.00
    • Macho Sauce

      Roasted jalapeno and ghost chilli.
      $1.00
    • Ponzu (Citron Soy)

      $1.00
    • Jalapeno Cilantro Ponzu

      $1.00
    • Poke Sauce

      $1.00
  • Desserts

    • Chocolate Lava Cake

      With vanilla ice cream.
      $10.00
    • Tempura Cheesecake

      With vanilla ice cream.
      $10.00
    • Wasabi Tiramisu

      With vanilla ice cream.
      $10.00
    • Lychee Sorbet

      With concord grape gel.
      $5.00
    • Vanilla Ice Cream

      $5.00
    • Mochi Ice Cream

      Strawberry, chocolate, and vanilla.
      $5.00
    • Yuzu Apricot Cheesecake

      Fennel, cilantro, and cranberry herb crystals.
      $10.00
    • Chocolate Ganache Mousse Roll

      With strawberry puree.
      $10.00
    • Green Tea Ice Cream

      $5.00
  • Raw Bar

    • Hamachi Jalapeno (6pcs)

      Yellowtail, yuzu soy, sesame olive oil, jalapeno puree
      $22.00
    • Scottish Salmon Sashimi (6pcs)

      A+Scottish salmon w/tofu vin and savory black konbu
      $22.00
    • Sasa Trio

      Salmon tartar, spicy tuna, hamachi with granny smith apple, pine nuts, red chile sauce, served with rice nori crackers
      $22.00
    • Toro Wasabi

      On a bed of thickened sesame tamari topped with home cured black garlic, radish planes, micro arugula
      $36.00
    • A5 Seared Wagyu Beef (6pcs)

      Served with foie gras, potato, and seasonal ingredients
      $42.00
    • Ankimo Plate

      Monkfish liver pate, sweet miso, foie gras, sunny side quail egg, served with sweet buns
      $24.00
    • Hawaiian Style Hamachi

      Chopped yellowtail layered in avocado with granny smith apple
      $18.00
    • Octopus and Bluefin Tuna Poke

      Cubed sashimi marinated with poke sauce, and stacked over sushi rice
      $18.00
    • Wagyu Tartare

      Traditional steakhouse presentation using A5 Japanese beef with grilled shiso butter baguette slices
      $34.00
  • Sashimi

    • Madai Sashimi (Red Snapper)

      2 pieces
      $12.00
    • Zuwaigani Sashimi (Snow Crab)

      2 pices
      $13.00
    • Maguro Sashimi (Tuna)

      2 pieces
      $9.00
    • Hamachi Sashimi (Yellowtail)

      2 pieces
      $8.00
    • Shake Sashimi (Salmon)

      2 pices
      $7.50
    • Saba Sashimi (Mackerel)

      2 pieces
      $8.00
    • Tako Sashimi (Octopus)

      2 pieces
      $8.00
    • Unagi Sashimi (Freshwater Eel)

      2 pieces
      $9.00
    • Ikura Sashimi (Salmon Egg)

      2 pieces
      $10.00
    • Masago Sashimi (Smelt Egg)

      2 pieces
      $7.00
    • Kohada Sashimi (Shad)

      2 pieces
      Sold out
       • 
      $12.00
    • Tuna Tataki Sashimi (Seared Tuna)

      2 pieces
      $9.00
    • Smoked Salmon Sashimi

      2 pieces
      $8.00
    • Suzuki Sashimi (Striped Bass)

      2 pieces
      $7.00
    • Ebi Sashimi (Shrimp)

      2 pieces
      $7.00
    • Amaebi Sashimi (Raw Shrimp)

      2 pieces
      $9.00
    • Tamago Sashimi (Japanese Omelet)

      2 pieces
      $6.50
    • Kani Sashimi (Crab)

      2 pieces
      $10.00
    • Kaibashira Sashimi (Scallops_

      2 pieces
      $8.50
    • Wagyu Sashimi (A5 Japanese Beef)

      2 pieces
      $19.00
    • Anago Sashimi (Sea Eel)

      2 pieces
      $10.00