Olive & Finch (1st Ave)

Mozzarella, spinach, basil pesto, roasted tomatoes, two scrambled eggs on focaccia.

Ham, brie, two scrambled eggs, red pepper aioli, on a croissant.

Two scrambled eggs*, chorizo, roasted sweet and white potatoes, roasted red peppers, caramelized onions, cheddar cheese and kale, served in a flour tortilla.

Two scrambled eggs, pulled pork, green chilies, chimichurri, swiss, potatoes and onions. Served in a flour tortilla. Served with a side salad.

Two scrambled eggs*, crispy prosciutto, mushrooms, roasted tomatoes, spinach, provolone, basil pesto, potatoes and onions. Served in a flour tortilla.

Two scrambled eggs*, roasted vegetables, potatoes, arugula and goat cheese. Served in a flour tortilla.

House made granola layered with yogurt, honey, strawberries and house made compote.

House baked croissant filled with ripe tomato, basil pesto and cheese.

House baked croissant filled with Black Forest ham and Swiss cheese.

Two eggs over medium*, sharp cheddar, bacon and garlic aioli served on a brioche bun, with a choice of fruit, English muffin, buttermilk biscuit or beignet.

Two scrambled eggs, pastrami, jalapeños, caramelized onions, horseradish aioli served on a toasted brioche bun, with a choice of fruit, English muffin or beignet.

Two scrambled eggs, cheddar cheese, garlic aioli, spinach and black forest ham on a Moe's toasted bagel, served with fruit, english muffin or beignet

Toasted multi-grain bread with goat cheese basil pesto, smashed avocado, roasted tomatoes and arugula, served with a garden salad

Smoked salmon layered on toasted rye bread with citrus caper cream cheese, cucumbers, tomatoes, red onions and spinach, served with a garden salad.

Blackened fish, citrus tartar sauce, capers, Swiss cheese, coleslaw, avocado, and roasted tomato on ciabatta. Served hot. Served with pickle spear and kettle chips

Salame, prosciutto, capicola, ham, parmesan, provolone, red onions, roasted tomatoes, arugula, olive tapenade, crushed red chili’s and garlic aioli on baguette. Served with pickle spear and kettle chips

House roasted chicken, cucumbers, jalapeño, cilantro, romaine, pickled vegetables, garlic aioli and soy on a baguette. Served with pickle spear and kettle chips

House roasted beef, caramelized onions, roasted red peppers, roasted garlic, brie, arugula, horseradish aioli on baguette. Served with pickle spear and kettle chips

House-roasted turkey, brie, Granny Smith apples, arugula, and a walnut mayonnaise on baguette. Served with pickle spear and kettle chips

Basil pesto, roasted vegetables, goat cheese, olive tapenade, red onions, and spinach on ciabatta. Served with pickle spear and kettle chips

Prosciutto, poached figs, brie and arugula on baguette. Served with pickle spear and kettle chips

Black Forest ham, house-roasted mojo pork, Swiss cheese, yellow mustard, dill pickles, and whipped butter on ciabatta. Served hot. Served with pickle spear and kettle chips

House-roasted chicken breasts, basil pesto, mozzarella, roasted tomatoes, and spinach on focaccia. Served hot. Served with pickle spear and kettle chips

House-roasted chicken, black forest ham, ancho chili aioli with Swiss cheese, caramelized onion, sautéed mushrooms and spinach on ciabatta. Served hot. Served with pickle spear and kettle chips

House-roasted turkey, avocado, bacon, tomato, lettuce, Swiss cheese, cranberry relish, and tarragon aioli on ciabatta. Served with pickle spear and kettle chips

Shaved carne asada, caramelized onions, roasted mushrooms, Swiss cheese, spinach, chimichurri, and ancho chile compound butter on baguette. Served hot. Served with pickle spear and kettle chips

House-made pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye. Served hot. Served with pickle spear and kettle chips

Hummus, baba ghanouj, olive tapenade, cucumber, red onion, tomatoes and spinach on toasted mulit-grain bread.

Roasted beets, spinach, bleu cheese, candied walnuts, red onions and champagne vinaigrette on the side.

Quinoa, honey-roasted carrots, dried cranberries, goat cheese, arugula, almonds, and citrus herb vinaigrette on the side.

House roasted chicken, spinach, cabbage, onions, cilantro, carrots, bean sprouts, cucumbers, roasted peanuts with a sesame tuile and sesame vinaigrette on the side.

House roasted chicken, romaine, cabbage, black beans, corn, red onions, roasted red peppers, cheddar crisp, avocado and cilantro lime vinaigrette on the side.

Kale, farro, carrots, chickpeas, feta cheese, grape tomatoes, golden raisins, granny smith apples, toasted sunflower seeds and apple cider vinaigrette on the side.

House roasted turkey, bacon, avocado, onions, dried cranberries, tomatoes, spinach, romaine with house made croutons and tarragon vinaigrette on the side.

Romaine lettuce, imported white anchovies, parmigiano-reggiano, house-made croutons, and caesar dressing on the side.

Heart healthy, refreshing salad with rice stuffed grape leaves, olives, romaine lettuce, kale, red onion, cucumbers, garbanzo beans, grape tomatoes, feta and a yogurt based za'atar citrus dressing.

Bag of kettle chips.

Taro, Sweet Potato, Batata, Yuca & Parsnip chips

Bottled water. 16oz

- Fizzy Black Tea - Made with Lemon Juice & Raw Honey - 30 Calories / 7g Sugar / 130mg Caffeine

- Fizzy White Tea - Made with Pear Juice & Raw Honey - 30 Calories / 7g Sugar / 55mg Caffeine *Sustainable, Non-GMO & Gluten Free *Truly brewed in Colorado *Tea, MADE RIGHT

- Fizzy Yerba Mate - Made with Pineapple Juice - 10 Calories / 2g Sugar / 130mg Caffeine