Machete Tequila + Taco (Colfax)

Hanger steak, avocado salsa verde, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Hanger steak, red chorizo, Oaxaca cheese, avocado salsa verde, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Colorado braised lamb shank, avocado puree, onions and cilantro, and poblano tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Rotisserie chicken braised in onion chipotle adobo and tomato, lettuce, and crema de rancho. Served with house-made corn tortillas. Consuming raw or undercooked poultry may increase your risk of foodborne illness.

Grilled shrimp, lettuce, poblano pesto, avocado, pickled radish, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Mexican zucchini, corn, mushrooms, poblano pesto, Cotija cheese, and hibiscus tortilla. Served with house-made corn tortillas.

Hanger steak, avocado salsa verde, onions, cilantro, and chile Guero stuffed with Oaxaca cheese. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Steamed cooked beef tongue, onions, cilantro, salsa chile de Arbol, and pickled radish. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Duroc roasted pig in guajillo chile marinade, pineapple, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Pork rib meat, salsa Negra, caramelized onions, smoked avocado, and poblano tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Achiote roasted pork, pickled red onions, and blue corn tortillas. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Grilled mahi-mahi, lettuce, chili Fresno mayo, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Grilled lobster tail, smoked avocado, corn, chile Morita aioli, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Grilled sweet potato, carrots, poblano pepper, fresh corn puree, and hibiscus tortilla. Served with house-made corn tortillas.

Crispy beef tripe, salsa Roja, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Rotisserie chicken, avocado salsa verde, and crispy potatoes. Served with house-made corn tortillas. Consuming raw or undercooked poultry may increase your risk of foodborne illness.

Grilled cod marinated in recaudo Rojo, pineapple butter, onions and cilantro, and squid ink tortilla. Served with house-made corn tortillas.

Roasted beets, avocado habanero puree, garbanzo beans, and hibiscus tortilla. Served with house-made corn tortillas.

Chopped mixed greens, pickled red onions, cherry tomatoes, cucumber, roasted pumpkin seeds, Cotija cheese, and cilantro agave nectar vinaigrette. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Classic guacamole includes masa crisps and salsas.

Flash fried seasoned peppers and Fresno aio.

Asadero cheese, onions, jalapeno, and mezcal.

Bay scallops, shrimp, and jicama tortilla. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Ahi tuna, chile Morita, avocado, and squid ink tostada. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Zucchini, corn, mushrooms, and poblano tortilla. Served with Oaxaca cheese.

Huitlacoche, shitake mushrooms, roasted corn, salsa Roja, and poblano tortilla. Served with Oaxaca cheese.

Grilled shrimp, lettuce, poblano pesto, avocado, and guajillo tortilla. Served with Oaxaca cheese. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Hanger steak, habanero mojo, crispy onions, and chile guajillo tortilla. Served with Oaxaca cheese. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Rotisserie chicken, blue corn tortilla, and salsa verde. Served with Oaxaca cheese. Consuming raw or undercooked poultry may increase your risk of foodborne illness.

Rotisserie chicken braised in onion chipotle adobo and tomato, lettuce, and sour cream. Served with Oaxaca cheese. Consuming raw or undercooked poultry may increase your risk of foodborne illness.

Poblano pepper, oaxaca cheese, tomato epazote, Mexican rice, and frijoles Puercos on the side.

Hanger steak, al pastor meat, bacon, mushrooms, onions cheese, guacamole, jalapeno and Fresno salsa, and tortillas on the side. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Grilled shrimp, hanger steak, black beans, avocado, queso fresco, habanero salsa, two handmade corn tortillas, and served with esquites. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled chicken, cauliflower, zucchini, onions, melted Oaxaca cheese, and tortillas. Consuming raw or undercooked poultry may increase your risk of foodborne illness.

Doesn't come with chips or salsas