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Machete Tequila + Taco (Colfax)

Machete Tequila + Taco (Colfax)

Delivery Fee is $5.49
  •  
Delivered in 20 to 30 Min
  •  
4.7
(33)

Location and hours

3570 E Colfax Ave, Denver, CO 80206
Sunday
11:00 AM - 08:30 PM
Monday
04:00 PM - 08:30 PM
Tuesday - Thursday
04:00 PM - 09:30 PM
Friday - Saturday
11:00 AM - 09:30 PM
$ • Mexican • Salads • Comfort Food

3570 E Colfax Ave, Denver, CO 80206 • More info


  • Tacos

    • Arrachera Taco

      Hanger steak, avocado salsa verde, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
      $4.75
    • Campechano Taco

      Hanger steak, red chorizo, Oaxaca cheese, avocado salsa verde, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
      $5.75
    • Barbacoa Taco

      Colorado braised lamb shank, avocado puree, onions and cilantro, and poblano tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
      $5.25
    • Tinga Taco

      Rotisserie chicken braised in onion chipotle adobo and tomato, lettuce, and crema de rancho. Served with house-made corn tortillas. Consuming raw or undercooked poultry may increase your risk of foodborne illness.
      $4.60
    • Camaron Taco

      Grilled shrimp, lettuce, poblano pesto, avocado, pickled radish, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $5.75
    • De La Milpa Taco

      Mexican zucchini, corn, mushrooms, poblano pesto, Cotija cheese, and hibiscus tortilla. Served with house-made corn tortillas.
      $4.50
    • Arrachera Chile Relleno Taco

      Hanger steak, avocado salsa verde, onions, cilantro, and chile Guero stuffed with Oaxaca cheese. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
      $5.75
    • Lengua Taco

      Steamed cooked beef tongue, onions, cilantro, salsa chile de Arbol, and pickled radish. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
      $4.60
    • Al Pastor Taco

      Duroc roasted pig in guajillo chile marinade, pineapple, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
      $4.60
    • Poc Chuc Taco

      Pork rib meat, salsa Negra, caramelized onions, smoked avocado, and poblano tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
      $4.60
    • Cochinita Pibil Taco

      Achiote roasted pork, pickled red onions, and blue corn tortillas. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
      $4.60
    • Pescado Taco

      Grilled mahi-mahi, lettuce, chili Fresno mayo, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meat may increase your risk of foodborne illness.
      $5.50
    • Langosta Taco

      Grilled lobster tail, smoked avocado, corn, chile Morita aioli, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meat may increase your risk of foodborne illness.
      $6.20
    • Del Jaroin Taco

      Grilled sweet potato, carrots, poblano pepper, fresh corn puree, and hibiscus tortilla. Served with house-made corn tortillas.
      $4.50
    • Create Your Own Taquizas

      Served with house-made corn tortillas.
      Sold out
       • 
      $55.00
    • Tripa Taco

      Crispy beef tripe, salsa Roja, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
      $4.60
    • Pollo Rostizado Taco

      Rotisserie chicken, avocado salsa verde, and crispy potatoes. Served with house-made corn tortillas. Consuming raw or undercooked poultry may increase your risk of foodborne illness.
      $4.60
    • Bacalao Al Pastor Taco

      Grilled cod marinated in recaudo Rojo, pineapple butter, onions and cilantro, and squid ink tortilla. Served with house-made corn tortillas.
      $5.50
    • Betabel Taco

      Roasted beets, avocado habanero puree, garbanzo beans, and hibiscus tortilla. Served with house-made corn tortillas.
      $4.50
  • Salad

    • De Le Casa Salad

      Chopped mixed greens, pickled red onions, cherry tomatoes, cucumber, roasted pumpkin seeds, Cotija cheese, and cilantro agave nectar vinaigrette. Consuming raw or undercooked meat may increase your risk of foodborne illness.
      $11.00
  • Entradas

    • Guacamole

      Classic guacamole includes masa crisps and salsas.
      $12.00
    • Veggies

      Sold out
       • 
      $5.00
    • Shishito Peppers

      Flash fried seasoned peppers and Fresno aio.
      $9.00
    • Queso Fundido

      Asadero cheese, onions, jalapeno, and mezcal.
      $11.00
    • Ceviche De Callo Y Camaron

      Bay scallops, shrimp, and jicama tortilla. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $12.00
    • Tostadas de Atun

      Ahi tuna, chile Morita, avocado, and squid ink tostada. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $13.00
    • Masa Crisps and Salsas

      $5.00
  • Quesadillas

    • Mundo Verde Quesadilla

      Zucchini, corn, mushrooms, and poblano tortilla. Served with Oaxaca cheese.
      $12.00
    • Huitlacoche Quesadilla

      Huitlacoche, shitake mushrooms, roasted corn, salsa Roja, and poblano tortilla. Served with Oaxaca cheese.
      $13.00
    • Shrimp Quesadilla

      Grilled shrimp, lettuce, poblano pesto, avocado, and guajillo tortilla. Served with Oaxaca cheese. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $16.00
    • Arrachera Quesadilla

      Hanger steak, habanero mojo, crispy onions, and chile guajillo tortilla. Served with Oaxaca cheese. Consuming raw or undercooked meat may increase your risk of foodborne illness.
      $12.00
    • Pollo Rostizado Quesadilla

      Rotisserie chicken, blue corn tortilla, and salsa verde. Served with Oaxaca cheese. Consuming raw or undercooked poultry may increase your risk of foodborne illness.
      $12.00
    • Tinga Quesadilla

      Rotisserie chicken braised in onion chipotle adobo and tomato, lettuce, and sour cream. Served with Oaxaca cheese. Consuming raw or undercooked poultry may increase your risk of foodborne illness.
      $12.00
  • Fuertes

    • Chile Relleno

      Poblano pepper, oaxaca cheese, tomato epazote, Mexican rice, and frijoles Puercos on the side.
      $16.00
    • Calma Borrachos

      Hanger steak, al pastor meat, bacon, mushrooms, onions cheese, guacamole, jalapeno and Fresno salsa, and tortillas on the side. Consuming raw or undercooked meat may increase your risk of foodborne illness.
      $19.00
    • Dos Pistolas

      Grilled shrimp, hanger steak, black beans, avocado, queso fresco, habanero salsa, two handmade corn tortillas, and served with esquites. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $17.00
    • 1810.0

      Grilled chicken, cauliflower, zucchini, onions, melted Oaxaca cheese, and tortillas. Consuming raw or undercooked poultry may increase your risk of foodborne illness.
      $17.00
  • Extras

    • Side of Salsa

      Gringo, Rustica, Fresno or Jalapeno
      Sold out
       • 
      $1.50
    • Guacamole

      Doesn't come with chips or salsas
      $7.00
    • Rice

      $5.00
    • Frijoles Puercos

      $5.00
    • Grilled Napoles

      $5.00
    • Three Fresh Tortillas

      $1.50