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    Linger

    Linger

    $ • Asian Fusion • Street Food • Allergy Friendly • Family Friendly

    4.8
    (120)
      •  
    View delivery time and booking fee.

    Location and hours

    2030 W 30th Ave, Denver, CO 80211
    Sunday
    05:00 PM - 08:30 PMDinner
    10:30 AM - 02:00 PMBrunch
    Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 08:30 PMDinner
    11:30 AM - 02:00 PMLunch
    Friday - Saturday
    05:00 PM - 09:30 PMDinner
    10:30 AM - 02:00 PMBrunch

    2030 W 30th Ave, Denver, CO 80211 • More info

    Opens Tuesday 11:30 AM

    • 3 Courses for $35

      • Restaurant Week 3 for $35

        (3) Course Meal, $35 Per Person Please Choose (1) Item Per Course
        $35.00
    • Steamed Bao Buns

      • Bao Bun Trio

        Korean Fried Chicken (Kimchee, Pickled Fresnos & Korean Chili Aioli) Mongolian BBQ Duck (Miso Pickled Cucumbers & Scallions) 5-Spice Pork Belly (Grilled Pineapple Jam, Sambal & Plum Sauce)
        $17.00
      • Mongolian BBQ Duck Bao Bun (Can be V)

        Our Mongolian BBQ Duck is topped with Miso Pickled Cucumbers & Scallions in between a freshly steamed bun This item is available Vegan - substitute Tofu
        $6.00
      • Korean Fried Chicken Bao Bun (Can be V)

        Korean Fried Chicken - Topped with Housemade Kimchi, Pickled Fresnos and Chili Aioli inside of a freshly steamed bun Available Vegan - Served with Tofu
        $6.00
      • 5-Spice Pork Belly

        $6.00
    • Americas & Europe

      • Wagyu Sliders (can be prepared GF or V)

        Bacon Onion Jam, Aged Cheddar, Curry-Dill Pickle, Arugula, Sweet Potato Waffle Fries & Chipotle Ketchup
        $19.00
      • Cheddar Curds & Blistered Peppers (GF

        Fried Cheddar Curds Topped with Blistered Peppers Served with a side Orange Habanero Jam
        $14.00
      • Devils on Horseback (5) (GF)

        Baked Medjool Dates wrapped with Smoked Bacon and stuffed with Herbed Goat Cheese. Topped with Cherry Hibiscus Gastrique
        $15.00
      • Fish & Chips (GF)

        Tempura Fried Cod, Vinegar Chips & Edamame Mash
        $19.00
      • Yellowfin Tuna Poke Bowl (GF)

        Forbidden Rice, Edamame, Sweet Onion, Pickled Ginger, Scallion, Rice Cracker, Nori & Poke Vinaigrette
        $18.00
      • Roasted Heirloom Squash & Pumpkin Soup

        Coconut, Lemongrass, Ginger, Coriander & Apple
        $9.00
    • Africa & Middle East

      • Roasted Beet Salad (GF can be Vegan)

        Puffed Rice, Crunchy Lentil Noodles, Quinoa, Tomato, Chickpeas, Raita, Cashews & Peanuts
        $14.00
      • Lamb Sausage Pita Wrap (Can be prepared GF)

        Our Lamb Sausage Pita Wrap incudes Israeli Salad, Hummus, Dill, Feta and Harissa and a side of Tzatziki. Served with Sweet Potato Fries and House Chipotle Ketchup Item is available on Gluten Free Pita
        $17.00
      • Potato Masala Dosa (Prepared GF, Can be V)

        Crisy Lentil Crêpe, Asparagus, Peas, Apricots, Sambar Potato, Tamarind Date & Coconut Mint Chutneys
        $18.00
    • Asia

      • Spicy Pork Potstickers (5)

        Sambal, Crispy Shallots, Garlic, Ginger, Lemongrass & Sweet Soy
        $14.00
      • Garlic Chili Edamame (V/GF)

        Wok Seared Edamame, Topped with Chili Oil, Sesame & Sea Salt
        $10.00
      • Crispy Filipino Spring Rolls (4) (V)

        Lightly Fried Spring Rolls filled with IMPOSSIBLE "Meat", Glass Noodles, Carrot, Water Chestnuts. Served with a side Honey Chili Sambal & Garlic Vinegar Sauce
        $12.00
      • Satay Lettuce Wraps (V) (GF)

        Pickled Veg, 5-Spice Cashews, Crispy Rice Noodles, Orange Glaze & Cilantro
        $17.00
      • Tempura Ginger Chili Shrimp (Can be prepared GF)

        Lime Papaya Slaw, Pickled Vegetables, Peanuts, Black Sesame & Scallion Aioli
        $17.00
      • Pad Thai (Can be prepared GF or V)

        Bean Curd, Egg, Pickled Vegetables, Sprouts, Peanuts, Chives & Gochujang
        $19.00
      • Korean Short Rib Tacos (GF)

        Avocado, Slaw, Corn Tortillas, Rice Crackers & Charred Tomato Salsa 3 per order.
        $19.00
      • 1/2 Korean Fried Chicken + Banchan

        1/2 Whole Korean Fried Chicken Served with Bonchan: Mung Bean Sprouts, Cabbage & Snap Pea Slaw, Kimchi & Koji Cucumbers, Pickled Daikon, Gochujang & Sweet Soy
        $20.00
      • Whole Korean Fried Chicken + Banchan

        Whole Korean Fried Chicken - Serves 3-5 Served with Banchan: Mung Bean Sprouts, Cabbage & Snap Pea Slaw, Kimchi & Koji Cucumbers, Pickled Daikon, Gochujang & Sweet Soy
        $38.00
      • Hangover Ramen (GF)

        Duck Confit, Soft Boiled Shoyu Egg, Mushrooms, Bok Choy, Carrots, Beet Pickled Ginger & Scallions
        $19.00
    • Kids Menu

      • Kids Meal

        Served with Fruit, Steamed Edamame, Choice of Sweet Fries or Vegetable Sticks
        $9.00
    • Desserts

      • Peanut Butter Bar (GF)

        Peanut Butter Tahini Mousse, Dark Chocolate, Brown Sugar Meringue & Pomegranate
        $6.50
      • Honey Crisp Apple Hand Pie

        English Cheddar Streusel, Bourbon Caramel & Sour Cream Whip
        $8.50
    • Retail

      • The "Edible Beat" Zine Vol. 1

        1 copy of the "Edible Beat" Zine Vol. 1 - "Culinary Music" Zine includes: - Recipes from all 5 Edible Beat' concepts; Root Down, Linger, Ophelia's, Vital Root, and El Five. - Interesting stories about our restaurants - Fun facts about food
        $13.95
    • Weekend Brunch

      • Churro French Toast

        Dulce De Leche, Cinnamon, Pineapple and Chocolate Pearls, Maple Syrup
        $14.00
      • Fried Egg on a Roll

        Smoked Tasso Ham, Arugula, Crispy Onion, Dill Pickle Mayo, Pepperoncini. Served on a Toasted Pretzel Roll Served with Home Fries
        $14.00
      • Hangover Ramen (GF)

        Duck Confit, Soft Boiled Shoyu Egg, Mushrooms, Bok Choy, Carrots, Beet Pickled Ginger & Scallions
        $19.00
      • Breakfast Dosa (GF)

        Crispy Lentil Crepe, Scrambled Eggs, Avocado, Zucchini, Asparagus, Peas, Apricots, Sambar Potato. Served with Maple Syrup. Vegan Option includes Arugula, Mushrooms and Crispy Lentil/Quinoa mix.
        $17.00
      • Smothered Pork Tamales (GF)

        Poached Egg, Pork Green Chili, Green Olive, Cilantro, Pickled Onion
        $14.00
      • Lamb Sausage Burrito

        Housemade Lamb Sausage, Pork Green Chili, Scrambled Eggs, Potato, Lettuce, Tomato, Cumin Yogurt
        $16.00
      • Street Cart Steak & Fries (GF)

        Sliced Ribeye, Poached Egg, Guacamole, Cojita Cheese , Pico De Gallo Served with Breakfast Potato Wedges
        $19.00
      • Wagyu Sliders (can be prepared GF or V)

        Bacon Onion Jam, Aged Cheddar, Curry-Dill Pickle, Arugula, Sweet Potato Waffle Fries & Chipotle Ketchup
        $19.00
      • Donut Holes

        Served with Chocolate & Dulce De Leche Dipping Sauces
        $13.00
    • Steamed Bao Buns

      • Bao Bun Trio

        Korean Fried Chicken (Kimchee, Pickled Fresnos & Korean Chili Aioli) Mongolian BBQ Duck (Miso Pickled Cucumbers & Scallions) 5-Spice Pork Belly (Grilled Pineapple Jam, Sambal & Plum Sauce)
        $17.00
      • Mongolian BBQ Duck Bao Bun (Can be V)

        Our Mongolian BBQ Duck is topped with Miso Pickled Cucumbers & Scallions in between a freshly steamed bun This item is available Vegan - substitute Tofu
        $6.00
      • Korean Fried Chicken Bao Bun (Can be V)

        Korean Fried Chicken - Topped with Housemade Kimchi, Pickled Fresnos and Chili Aioli inside of a freshly steamed bun Available Vegan - Served with Tofu
        $6.00
      • 5-Spice Pork Belly

        $6.00
    • Desserts

      • Peanut Butter Bar (GF)

        Peanut Butter Tahini Mousse, Dark Chocolate, Brown Sugar Meringue & Pomegranate
        $6.50
      • Honey Crisp Apple Hand Pie

        English Cheddar Streusel, Bourbon Caramel & Sour Cream Whip
        $8.50
    • Retail

      • The "Edible Beat" Zine Vol. 1

        1 copy of the "Edible Beat" Zine Vol. 1 - "Culinary Music" Zine includes: - Recipes from all 5 Edible Beat' concepts; Root Down, Linger, Ophelia's, Vital Root, and El Five. - Interesting stories about our restaurants - Fun facts about food
        $13.95
    • Steamed Bao Buns

      • Bao Bun Trio

        Korean Fried Chicken (Kimchee, Pickled Fresnos & Korean Chili Aioli) Mongolian BBQ Duck (Miso Pickled Cucumbers & Scallions) 5-Spice Pork Belly (Grilled Pineapple Jam, Sambal & Plum Sauce)
        $17.00
      • Mongolian BBQ Duck Bao Bun (Can be V)

        Our Mongolian BBQ Duck is topped with Miso Pickled Cucumbers & Scallions in between a freshly steamed bun This item is available Vegan - substitute Tofu
        $6.00
      • Korean Fried Chicken Bao Bun (Can be V)

        Korean Fried Chicken - Topped with Housemade Kimchi, Pickled Fresnos and Chili Aioli inside of a freshly steamed bun Available Vegan - Served with Tofu
        $6.00
      • 5-Spice Pork Belly

        $6.00
    • Sliders and Wraps

      • L Carne Asada Street Tacos (3) GF

        Corn Tortillas, Ribeye, Avocado, Radish, Crispy Shallot, Salsa Verde 3 Tacos included
        $16.00
      • L Wagyu Sliders (can be prepared GF or V)

        Bacon Onion Jam, Aged Cheddar, Curry-Dill Pickle, Arugula, Sweet Potato Waffle Fries & Chipotle Ketchup
        $17.00
      • L Lamb Pita Wrap (Can be prepared GF)

        Israeli Salad, Tzatziki, Hummus, Dill, Feta, Harissa & Sweet Potato Fries
        $16.00
    • Salads and Noodles

      • Farro & Baby Gem Caesar Salad

        Heirloom Tomato, Poblano Pepper, Olive Oil, Herb Gremolata
        $13.00
      • Street Cart Cobb Salad (GF)

        Turmeric Chicken, Pork Belly, Shoyu Egg, Crispy Halloumi Cheese, Avocado, Tomato, Crispy Shallots Served with Toga-Ranchi Dressing
        $14.00
      • L Yellowfin Tuna Poke Bowl (GF)

        Forbidden Rice, Edamame, Sweet Onion, Pickled Ginger, Scallion, Rice Cracker, Nori & Poke Vinaigrette
        $16.00
      • L Pad Thai (Can be prepared GF or V)

        Bean Curd, Egg, Pickled Vegetables, Sprouts, Peanuts, Chives & Gochujang
        $17.00
      • L Satay Lettuce Wraps (V) (GF)

        Pickled Veg, 5-Spice Cashews, Crispy Rice Noodles, Orange Glaze & Cilantro
        $16.00
    • Bites

      • Sweet Potato Fries (GF)

        Sweet Potato Waffle Fries. Served with House Chipotle Ketchup
        $8.00
      • Devils on Horseback (5) (GF)

        Baked Medjool Dates wrapped with Smoked Bacon and stuffed with Herbed Goat Cheese. Topped with Cherry Hibiscus Gastrique
        $15.00
      • Spicy Pork Potstickers (5)

        Sambal, Crispy Shallots, Garlic, Ginger, Lemongrass & Sweet Soy
        $14.00
      • L Spicy Pork Potstickers (5)

        Sambal, Crispy Shallots, Garlic, Ginger, Lemongrass & Sweet Soy
        $12.00
      • L Devils on Horseback (5) (GF)

        Smoked Bacon, Medjool Dates, Herbed Goat Cheese & Hibiscus Gastrique
        $13.00
      • L Crispy Filipino Spring Rolls (4) (V)

        Impossible "Meat", Glass Noodles, Carrot, Water Chestnuts, Sweet Sambal & Garlic Vinegar Sauce
        $10.00
      • Roasted Heirloom Squash & Pumpkin Soup

        Coconut, Lemongrass, Ginger, Coriander & Apple
        $9.00
    • Sweets

      • Honey Crisp Apple Hand Pie

        English Cheddar Streusel, Bourbon Caramel & Sour Cream Whip
        $8.50
      • Peanut Butter Bar (GF)

        Peanut Butter Tahini Mousse, Dark Chocolate, Brown Sugar Meringue & Pomegranate
        $6.50
    • Retail

      • The "Edible Beat" Zine Vol. 1

        1 copy of the "Edible Beat" Zine Vol. 1 - "Culinary Music" Zine includes: - Recipes from all 5 Edible Beat' concepts; Root Down, Linger, Ophelia's, Vital Root, and El Five. - Interesting stories about our restaurants - Fun facts about food
        $13.95