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    Kobe An

    Kobe An

    $$ • Asian • Japanese • Desserts

    View delivery time and booking fee.

    Location and hours

    231 Milwaukee St, Denver, CO 80206
    Sunday - Monday
    Closed
    Tuesday - Saturday
    12:00 PM - 09:30 PM

    231 Milwaukee St, Denver, CO 80206 • More info

    Opens at 12:00 PM

    • Appetizers

      • Eggplant

        Miso dengaku. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $8.00
      • Calamari Tempura

        Bite-Choose your sized calamari, glazed with sweet, and sour hot sauce. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $12.00
      • Soft Shell Crab

        Spicy rice vinegar dipping sauce. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $14.00
      • Age Tofu

        Lightly breaded tofu, fresh ginger daikon, ponzu sauce, and accompanied by bonito flakes. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $8.00
      • Shrimp and Vegetable Tempura

        Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $14.00
      • Vegetable Tempura

        Fresh vegetables, and tofu. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $12.00
      • Gyoza

        Seasoned beef, vegetable potstickers, and Kimmie's family recipe. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $6.00
      • Beef Negimaki

        Julienned carrots, scallions rolled in thinly sliced, dry, aged rib eye, grilled, and served with spicy shichimi teriyaki sauce. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $12.00
      • Shumai

        Steamed pork dumplings. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $7.00
      • Miso Soup

        $3.50
      • Yakitori (2 Skewers)

        Chicken, onion, and mushrooms on a skewer. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $8.00
      • Tsukemono

        An assortment of pickled vegetables. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $6.00
      • Fried Rice (Small Bowl)

        Egg and vegetables. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $3.50
      • Salad

        Mixed greens. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $6.00
      • Spring Roll

        House-made and deep-fried. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $5.50
      • Grilled Jalapeno

        With yuzu and sea salt. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $2.00
      • Crispy Dynamite Shrimp

        Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $9.00
      • Magic Mushroom

        Salmon, avocado, and shrimp baked with dynamite sauce. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $8.00
      • Seaweed Salad

        Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $7.50
      • Sunomono

        Sliced cucumber in the delicious rice vinegar dressing a choice of crab meat, octopus, or shrimp. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $12.00
      • Green Mussels (5 pcs)

        Baked with our spicy sauce. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $8.50
      • Hamachi Kama

        Broiled yellowtail collar and when available. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $12.50
      • Salmon Kama

        Grilled salmon collar and when available. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $12.50
      • Edamame

        Steamed soybean pods. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $6.00
      • Spicy Edamame

        Truffle oil, sea salt, and shichimi pepper. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $7.50
        Spicy
      • Dynamite Scallop

        Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $12.00
      • Dynamite Calamari

        Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $12.00
      • Croquette (2 pcs)

        Japan’s best danshaku potato. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $8.00
      • Kobe An's Tuna Poki Salad

        Bed of cucumber topped with daikon sprout. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or under cooked.
        $18.00
    • Dinner Seafood

      • Seafood Kushi

        Large scallop, shrimp, Scottish salmon on a skewer, light soy, shichimi pepper, and yuzu ponzu sauce. Served with miso soup, and steamed, fried, or brown rice.
        $26.00
        Spicy
      • Seafood Tempura

        Octopus, squid, scallops, shrimp, red snapper, and vegetables. Served with miso soup, and steamed, fried, or brown rice.
        $24.00
      • Scottish Salmon

        Teriyaki or miso-glazed. Served with miso soup, and steamed, fried, or brown rice.
        $24.00
      • Colorado Trout

        Boneless, yuzu kosho, and served with Japanese tartar sauce. Served with miso soup, and steamed, fried, or brown rice.
        $20.00
      • Tuna Steak

        Blackened seared tuna, served with avocado, tomato, kaiware sprouts, and a side of spicy QP mayonnaise. Served with miso soup, and steamed, fried, or brown rice.
        $25.00
      • Unaju

        Barbecued freshwater eel served over steamed rice. Krab sunomo cucumber salad, and tsukemono pickled vegetable. Served with miso soup, and steamed, fried, or brown rice.
        $28.00
      • Yakizakana

        Grilled filet of saba japan mackerel lightly salted or miso-glazed. Served with miso soup, and steamed, fried, or brown rice.
        $19.00
      • Sushi Grade Red Snapper Filet

        Served with a tsukemono tarter sauce. Served with miso soup, and steamed, fried, or brown rice.
        $20.00
      • Tempura

        Shrimp, a variety of fresh vegetables batter-dipped, and fried. Served with miso soup, and steamed, fried, or brown rice.
        $20.00
      • Shrimp Only Tempura (5 pcs)

        Served with miso soup, and steamed, fried, or brown rice.
        $20.00
      • Original Big Plate

        Shrimp tempura, vegetable tempura, choice of teriyaki chicken or beef, and a choice of California roll or spicy tuna roll. Served with miso soup, and steamed, fried, or brown rice.
        $30.00
    • Noodles

      • Yakisoba

        Soba noodles sauteed with fresh vegetables, your choice of beef, chicken, pork, or shrimp, and a combination of two meats. Served a la carte.
        $18.00
      • Nebayaki Udon

        Udon noodles in broth topped with a variety of vegetables, chicken, and shrimp tempura. Served a la carte.
        $17.00
      • Ramen Noodles

        Homestyle noodles with cha chu pork and vegetables. Served a la carte.
        $14.00
      • Yaki-Udon

        Udon noodles pan-fried with vegetables, your choice of beef, chicken, pork, or shrimp, and a combination of two meats. Served a la carte.
        $18.00
    • Other Favorites

      • Bento Combo Dinner

        Shrimp, vegetable tempura, teriyaki chicken, and spring roll edamame. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $21.00
      • Deluxe Bento Dinner

        Shrimp, vegetable tempura, grilled teriyaki chicken, salmon, sashimi, and crab meat sunomono. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $32.00
      • Tsukune

        Japanese style chicken, shiitake mushroom meatball grilled, served with teriyaki, sweet, and sour apple sauce. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $18.00
      • Teriyaki Chicken

        Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $20.00
      • Curry

        Panko breaded shrimp, pork, or chicken served over steamed rice, and served with curry sauce. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $20.00
      • Katsu

        Panko breaded pork loin, or chicken deep-fried. Served with homemade tonkatsu sauce. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $18.00
      • Shabu Shabu

        The Japanese version of fondue, thin-sliced beef, 2 types of noodles, vegetables with ponzu, and miso Goma dare sauces. Cooked at your table. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $38.00
      • Sukiyaki

        A traditional one-pot dish, with thinly sliced beef, vegetables, harusame, konnyaku noodles, and cooked at your table in a Japanese sukiyaki sauce. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $38.00
      • Wafu Steak

        Glazed with tamamiso and topped with sliced almonds. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $34.00
      • Kobe Rib Eye Steak

        Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $58.00
      • Vegetable Tempura

        A variety of seasonal vegetables and tofu. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $20.00
      • Chicken Tempura

        Chicken breast, a variety of fresh vegetables batter-dipped, and fried. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $21.00
      • Okonomiyaki

        Vegetable pancake and Japanese favorite. A choice of beef, pork belly, shrimp, or yariika (squid). Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $18.00
    • Sushi Combinations

      • Chef's Choice Sashimi Dinner

        Variety of raw fish, 18 pcs, and 6 varieties. Served with miso soup. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $45.00
      • Nigiri

        6 pcs of nigiri, 1/2 tekka, and 1/2 kappa. Served with miso soup. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $26.00
      • Deluxe Nigiri

        9 pcs of nigiri, 1/2 tekka, and 1/2 kappa. Served with miso soup. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $32.00
      • Sushi Sashimi Combination

        California roll, 4 pcs nigiri, and 4 pcs sashimi. Served with miso soup. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $32.00
      • Deluxe Chirashi

        A variety of fish served over sushi rice. Served with miso soup. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $32.00
    • Early Dinner Specials

      • Chicken Katsu

        Breaded and deep-fried served with house sauce. Served with miso soup and house salad. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $18.50
      • Pork Katsu

        Breaded and deep-fried served with house sauce. Served with miso soup and house salad. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $18.50
      • Bento

        Teriyaki chicken, vegetable tempura, gyoza, and edamame. Served with miso soup and house salad. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $18.50
      • Teriyaki Chicken

        With spring roll. Served with miso soup and house salad. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $18.50
      • Early Sushi Combo

        Cucumber roll, 4 pcs of California, 4 kinds of fish tuna, white fish, shrimp, and salmon. Served with miso soup and house salad. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $18.50
      • Early Big Plate

        Teriyaki chicken vegetable yakisoba, tempura, 4 pcs of California roll, and steamed rice. Served with miso soup and house salad. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be served raw or undercooked.
        $18.50
    • Beverages

      • Ice Tea

        $3.50
      • Hot Chocolate

        $3.50
      • Coffee

        $3.50
      • Soda

        $3.50
      • Juice

        $5.00
      • Tea

        $4.50
      • New Konbucha

        $3.00
      • Savory Konbu Tea

        Served hot.
        $3.00
      • Cold Green Tea (16 oz)

        Bottle.
        $4.00
      • Hot Green Tea

        Roasted brown rice with matcha.
        $3.00
      • Ramune

        Japanese soda with the marble.
        $3.00
    • Mains

      • California

        With avocado and crabmeat. Your choice of regular or large.
        $7.50
      • California Roll

        Real snow crab, avocado, and cucumber side of spicy QP mayonnaise.
        $15.00
      • Lobster California Roll

        Real lobster, avocado, and cucumber.
        $19.00
      • Spicy California Roll

        California roll with spicy tuna. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $14.00
        Spicy
      • Rainbow Roll

        California roll with a variety of fresh fish on top. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $17.00
      • Philadelphia Roll

        Salmon, cream cheese, and cucumber. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $9.75
      • Alaska Roll

        Salmon, avocado, and masago. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $9.50
      • Red Dragon Roll

        Spicy tuna, cucumber with tuna, and masago on top. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $16.00
      • Noble Roll

        Yellowtail inside with avocado and eel on the outside. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $18.00
      • Spicy Tekka Roll

        Spicy tuna, and cucumber. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $9.50
        Spicy
      • Kobe An Roll

        Baked hamachi, scallion, jalapeno, and ponzu. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $14.00
      • Caterpillar Roll

        Eel and cucumber with avocado on the outside. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $16.00
      • Salmon Crunch Roll

        Salmon, asparagus, tempura crunch, and honey. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $10.00
      • Eel Unakyu Roll

        Eel and cucumber 6 pcs. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $10.00
      • Spicy Scallop Roll

        Scallop and dynamite sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $10.00
        Spicy
      • Spicy Salmon Roll

        Salmon, kewpie, green onion, sriracha, and cucumber. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $11.00
        Spicy
      • Spicy Tuna Crunch

        Spicy tuna, avocado, and rolled in flakes with eel sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $12.50
        Spicy
      • Spicy Yellow Tail

        Spice yellowtail and cucumber. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $11.50
        Spicy
      • Rocky Mountain Roll

        Crab, avocado, topped with whitefish, and baked with dynamite sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $15.00
      • Salmon Skin Roll

        Crispy salmon skin, kaiware, cucumber, and yamagobo. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.50
      • Salmon Sunrise

        Spicy tuna, avocado, tempura flake, topped with salmon, lemon, and sriracha dots. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $10.00
      • Asparagus and Crab Roll

        Crabmeat and asparagus. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $9.00
      • Tuna (Tekka)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $9.00
      • Avocado (Avocado)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $5.00
      • Yellowtail and Scallion (Negihama)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $11.00
      • Cucumber (Kappa)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $5.00
      • Salmon (Salmon)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.50
      • Asparagus (Asparagus)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.00
      • Shitake Mushrooms (Shitake)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.00
      • Sour Plum, Yamagobo, and Shiso Leaf (Umeshiso)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $5.00
      • Sea Eel and Cucumber (Anakyu)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $11.00
      • Bronco

        Salmon, shrimp, and avocado. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.50
      • Las Vegas

        Eel, cream cheese, and krab. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $12.00
      • Hot Tokyo

        Ebi, avocado, cucumber, cream cheese, jalapeno, and eel sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $11.00
      • Ninja

        Spicy tuna, avocado, and no rice. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $10.00
      • Heart Attack

        Jalapeno, cream cheese, spicy tuna, dynamite, and no rice. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $10.00
    • Tempura Rolls

      • Spider Roll

        Tempura soft shell crab, avocado, cucumber, kaiware, and dynamite. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $14.00
      • Shrimp Tempura Roll

        Tempura shrimp, avocado, cucumber, and dynamite. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.50
      • Denver Roll

        Tempura shrimp, crab meat, eel, avocado, and with a strawberry on the outside. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $16.00
      • Golden Dragon Roll

        Tempura shrimp, crab meat, eel, tobiko, and topped with avocado. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $17.00
      • Razorback Roll

        Tempura green onion, avocado, seared hamachi, jalapeno, cilantro, and ponzu sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $16.50
      • Red Rocks Roll

        Tempura green onion, avocado, dynamite, seared tuna, jalapeno, cilantro, and ponzu sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $16.50
      • Diablo Roll

        Tempura shrimp, spicy tuna, avocado, topped with seared escolar, shichimi, kaiware, and ponzu sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $18.00
      • Tropical Roll

        Tempura shrimp, spicy tuna, avocado, mango, and jalapeno-mango sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $17.00
      • Surf and Turf Roll

        Tempura shrimp, masago, kewpie, topped with rib-eye steak, and flashed seared. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $20.00
      • Van Roll

        Tempura asparagus, krabmeat, salmon, avocado, kewpie, and sriracha. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $15.00
    • Nigiri

      • Yellow Fin Tuna (Maguro) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.00
      • Seared Kobe Ribeye (Wagyu) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $14.00
      • Super White Tuna (Escolar) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.00
      • Seared Albacore Tuna (Bincho Maguro) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.50
      • Pickled Japanese Mackerel (Saba) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.00
      • Fresh Salmon (Shake) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.00
      • Smoked Salmon (Smoked Shake) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.00
      • Sea Eel (Anago) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.00
      • Fresh Water Eel (Unagi) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.00
      • Shrimp (Ebi) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.00
      • Sweet Raw Shrimp (Amaebi) (1 pc)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.50
      • Yellow Tail (Hamachi) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.50
      • Striped Bass (Suzuki) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.50
      • True Red Snapper (Madai) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.50
      • Crab (Kani) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.75
      • Surf Clam (Hokkigai) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.50
      • Octopus (Tako) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.00
      • Squid (Ika) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.00
      • Scallop with Dynamite Sauce (Kaibashira) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.00
      • Sea Scallop Seared (Hotategai) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.50
      • Seasoned Tofu (Inari) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $3.75
      • House Made Fresh (Tamago) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $5.00
      • Salmon Egg (Ikura) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.00
      • Flying Fish Roe (Tobiko) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.50
      • Wasabi Flying Fish Roe (Wasabi Tobiko) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.50
      • Smelt Egg (Masago) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.00
      • Jalapeno Smelt Egg (Jalapeno Masago) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.50
      • Quail Egg (2 pcs)

        Served on fish roe. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $2.00
      • Red Snapper (Izumida) (2 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.00
    • Special Nigiri

      • Seared Tuna Nigiri (2 pcs)

        With jalapeno, cilantro, and ponzu sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.00
      • Seared Escolar Nigiri (2 pcs)

        With sesame glaze and fresh ginger. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.00
      • House Salmon Nigiri (2 pcs)

        With onion and sesame glaze. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.50
      • Salmon Smile Nigiri (2 pcs)

        With salmon, crab, and eel sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.00
      • Tuna Smile Nigiri (2 pcs)

        With tuna, crab, and eel sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $9.00
      • Chocolate Pie Nigiri (2 pcs)

        With eel, crab, and eel sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $9.00
      • Salmon Toro Nigiri (2 pcs)

        With the best fatty part of salmon. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.50
    • Combinations and Miscellaneous

      • Kobe An’s Poki Salad

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $18.00
      • Seaweed Salad

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.00
      • Sunomono

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $12.00
      • Sashimi Appetizer

        Seasonal fresh fish -9 pcs tuna, hamachi, and whitefish. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $26.00
      • Edamame

        Sea salt. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $6.00
      • Spicy Edamame

        Sea salt, togarashi, and truffle oil. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $7.50
        Spicy
      • New Style Sashimi

        Flash seared, topped with jalapeno, cilantro, and spicy yuzu. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $18.00
      • Magic Mushrooms

        Salmon, avocado, and shrimp baked with dynamite sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.00
      • Baked Green Mussels (5 pcs)

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.50
      • Calamari Dynamite

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $12.00
      • Scallop Dynamite

        Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $12.00
      • Hamachi Popper

        Hamachi, jalapeno, cream cheese, and no rice. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $8.00
    • Usuzukuri Dishes

      • Carpaccio

        Choice of fish, yuzu juice, lime zest, cracked pepper, olive oil, and white truffle oil. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $18.00
      • Hama Chili

        Japanese yellowtail with oranges, Thai chile, fresh garlic, wasabi oil, ponzu, and cilantro. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $18.00
      • Tuna Tataki

        Seared tuna, ponzu, scallion, roasted garlic, and lemon zest. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $18.00
      • Hama Cure

        Hamachi, red onion, garlic, serrano, yucca, and white truffle oil. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
        $18.00