Earls Kitchen + Bar (Denver)

Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo

Marinated ahi tuna, cucumber, avocado, and spicy mayonnaise.

Served with creamy ranch dip.

Tender cauliflower, buffalo sauce, and creamy ranch dip.

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Earls famous dry ribs, savory and seasoned with coarse salt and black pepper.

Artichokes, creamy garlic, and chives.

With our custom salt and pepper blend, truffle aioli.

Chipotle aioli, jalapeño, pickled onion, asparagus

With ketchup

Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, and macadamia nuts.

Roasted squash, beets, green goddess dressing, pumpkin seeds, and crispy chickpeas.

Crisp romaine, croutons, parmesan, creamy caesar dressing

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, shallot vinaigrette

Tender cauliflower, buffalo sauce, and vegan ranch dip.

Roasted squash, beets, toasted pumpkin seeds, and crispy chickpeas.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard on a vegan bun with French fries or vegan greens salad.

Grape tomatoes, cucumber, toasted pumpkin seeds, shallot vinaigrette

Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.

Coconut curry, Thai marinated chicken, mushrooms, steamed Jasmine rice, and crispy onions.

Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, and cashews.

Twin 4 oz patties, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Twin 4 oz patties, smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.

Twin 4 oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

Hot fried chicken thigh, lemon slaw, sweet pickle, and honey mustard mayonnaise on a toasted brioche bun.

One piece of crispy battered Icelandic cod (5 oz), house tartar, and coleslaw.

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Twin 4 oz patties, habanero jack cheese, secret sauce, on a toasted brioche bun

Coconut curry, seared shrimp and scallops, mushrooms, steamed Jasmine rice, and crispy onions.

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, and freshly grated grana Padano parmesan.

Two pieces of crispy battered Icelandic cod (10 oz), house tartar, and coleslaw.

Oven roasted salmon, spring onion rice and seasonal vegetables

Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, and coleslaw.

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

Served with buttery mashed potatoes and seasonal vegetables.

Black Angus ribeye with buttery mashed potatoes and seasonal vegetables

With French fries and confit garlic butter.

Made from scratch peppercorn sauce, seasonal vegetables, and buttery mashed potatoes.

Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

Tataki style steak, ponzu sauce, crispy shrimp roll, or spicy tuna roll.

Filet with truffle butter, mashed potatoes, and seasonal vegetables.

Warm pudding cake, chocolate, and toffee sauces, vanilla ice cream, and maple crumble.

Graham cracker crust, seasonal fruit, and whipped chantilly cream.

Chantilly cream and raspberry coulis.

Graham cracker crust, chantilly cream, and maple crumble.

4 x Racks of Ribs, 8 x 4 oz Angus Chuck Burger patties, 4 x Salmon Filets

4 x Double Boneless Chicken Breasts, 8 x 4 oz Angus Chuck Burger patties, 4 x Salmon Filets

All the spice and everything nice to make our Cajun Chicken with warm potato salad and coleslaw.

A barbecue lover’s dream. Includes a full rack of fall-off-the-bone pork ribs, warm potato salad and coleslaw.

Consciously-sourced salmon topped with fennel slaw, paired with spring jasmine rice, crisp asparagus, and Feta Caper + Dill Aioli.

Do-it-yourself tacos with all the delicious fixin's: shredded Yucatan chicken, fresh pico de gallo, white cheddar, tortillas, and Valentina Hot Sauce for that extra kick.

Easily one of our most famous desserts, now fresh out of your kitchen and complete with creamy vanilla gelato and decadent salted caramel and chocolate sauce. Makes up to 6 servings – but that doesn't mean you have to share.