Bruno's Italian Bistro

Hand rolled meatballs with tomato sauce.

Linguine with cream, pancetta, and sweet peas.

Fresh pesto, basil, almonds, parmesan, and olive oil.

Sausage, peppers, and sage topped with melted cheese.

Tomatoes and ricotta bechamel.

Sauce.

Sauce.

with Garlic white sauce or red marinara sauce. sauteed roasted red peppers, mushrooms, and broccoli.

Roma tomatoes, fresh mozzarella, and pasta giardino.

Lemons capers and bruschetta with white bean pure.

Sauteed mushrooms and herbs in a sweet marsala wine.

Sauteed chicken with angel hair in a garlic butter sauce.

Tomato sauce, provolone cheese, and pasta giardino.

Sauteed mushrooms and herbs in a sweet marsala wine.

Tomato sauce, provolone cheese, and pasta giardino.

Prosciutto, sage and provolone over cream, and spinach gnocchi.

Tomato sauce, provolone cheese, and pasta giardino.

Sauteed shrimp with fettuccine in a garlic butter sauce.

Served with linguini and choice of white wine or red clam sauce.

Served with sauteed shrimp, scallops, and choice of pasta.

Spinach, mushrooms, olives, focaccia, and garlic tomatoes.

Mussels, clams shrimp, and calamari in a roasted tomato broth.

Red wine braised pork shank, crispy polenta, and gremolada.

Creamy mushroom brandy sauce, sauteed spinach, and roasted peppers.

Capri Roma tomatoes, fresh basil, and marinara.

Grilled bread, goat cheese, roasted red peppers, and basil.

Pepperoncini, pecorino, and marinara sauce.

Pancetta, spinach, tomato, and mascarpone ragout.

Mushrooms, peppers, sweet peas, and basil oil.

Lemon caper aioli.

Vegetable soup with white beans and parmesan cheese.

Grilled chicken, tomatoes, artichokes, olives, and vinaigrette.

Hearts of Romaine and focaccia croutons.

Crumbled goat cheese, mushrooms, tomato, and shrimp.