Bonchon Chicken (8302 E Northfield Blvd)

French fries tossed with seasoning and parmesan cheese. Topped with parsley flakes and a side of ketchup.

Thick slices of onions in a crunchy batter. Served golden brown with a side of ketchup.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Boiled and lightly salted soybeans.

Fresh Romaine lettuce topped with parmesan, croutons, and creamy Caesar dressing.

Fresh Romaine lettuce topped with parmesan, croutons, and creamy Caesar dressing.

Served with a complimentary side of pickled radish or coleslaw.

Served with a complimentary side of pickled radish or coleslaw.

Served with a complimentary side of pickled radish or coleslaw.

Served with a complimentary side of pickled radish or coleslaw.

White rice, assorted seasonal vegetables, sesame seeds and nori (seaweed). Served in a sizzling stone bowl with Korean red pepper paste on the side.

Thinly sliced rib eye beef marinated with a sauce and sauteed. With mushrooms, scallions, and onions. Served with white rice.

Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce.

Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions spinach, mushrooms, and thinly sliced. Marinated beef stir-fried with bonchon soy garlic sauce and sesame oil.

Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce.

Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce.

Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce.

3 pieces. Spicy chicken or marinated rib eye over 3 warm flour tortillas filled with crisp lettuce and coleslaw. Topped with buttermilk ranch, spicy mayonnaise, and red onions.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayonnaise, and wrapped in a warm flour tortilla.

3 pieces. Crispy chicken or marinated rib eye, fresh cucumber, spicy mayonnaise, red onions, and coleslaw. Served on a mini potato bun.

3 pieces. Slice of savory pork belly dressed with bonchon soy garlic sauce. Topped with cucumbers, coleslaw, spicy mayonnaise, and katsu sauce.

Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce. Topped with mozzarella cheese and kimari.

A mix of avocado, imitation crab, cucumber, and fish roe wrapped in seared fresh salmon. Topped with spicy mayonnaise, unagi sauce, and crunchy tempura bits.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side. Drizzled with katsu sauce and spicy mayonnaise.

8 pieces. Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce. Topped with thinly sliced scallions, sauteed onions, and mozzarella cheese. Served with white rice.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayonnaise dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.

20oz bottle

20oz bottle

20oz bottle

20oz bottle

20oz bottle

18.5oz bottle

18.5oz bottle

20oz bottle

20oz bottle