Seared rare tuna, organic greens, cilantro, daikon radish, fresh oranges tossed in a Honey-Wasabi vinaigrette.
Soup of the Day
Roasted tomato soup and fresh parsley.
New England Clam Chowder
Clams, bacon, Old Bay oil, cracked pepper, and house hot sauce.
Tomato Soup and Grilled Cheese
Roasted tomato soup, white English cheddar, and Olive Baking Co. sourdough.
Olive Baking Co. sourdough, avocado, wild arugula maple-peppercorn bacon, tomato confit, and truffle aioli. Served with duck fat fries.
Buffalo Caesar Wrap
Grilled or crispy buffalo chicken, romaine, caesar dressing, parmesan, and crushed croutons. Served with duck fat fries.
Crispy Chicken Sandwich
Spicy pickle and jalapeno aioli on a brioche bun. Served with duck fat fries.
Kobe Beef Sliders
White English cheddar, caramelized onions, arugula, tomato confit, and ketchup-mayo. Served with duck fat fries.
Firehouse Garden Burger
Black bean patty, manchego cheese, caramelized onions, tomato confit, sprouts, and FH rooster sauce on a brioche bun. Served with fries.
Maple-peppercorn bacon, manchego cheese, tomato confit, wild arugula, truffle aioli, and spicy pickled on a brioche bun. Served with duck fat fries.
"Blue" Collar Burger
Bleu cheese, bbq sauce, frizzled onions, and spicy pickle on a brioche bun. Served wth duck fat fries.
Spicy Tuna Melt
Pepper jack cheese, pickles, pepperoncini, and side of duck fat fries.
Firehouse Meatball Sub
Three meatballs drenched in marinara sauce, toasted with burrata cheese and topped with fresh basil and extra virgin olive oil. This sub is HUGE!
Thai Veggie Wrap
Vegan but NOT gluten-free. Papaya, cucumber, red pepper, bean sprout, Thai basil, carrots and mint (all chopped julienne style) tossed in a hoisin glaze and wrapped in a giant flour tortilla served with peanut sauce for dipping.
Cabbage slaw, lime crema, rice and beans, and spicy salsa.
Seared Local Sea Bass
Garlic and thyme roasted marble potatoes, grilled asparagus, tomato confit, and sweet chili beurre blanc.
Slow Cooked Pork Ribs
One pound of chipotle bbq glazed ribs, bacon fat mac and cheese, and Texas toast.
San Marzano tomato, parmigiano-reggiano, and spaghetti.
Prawns, Bacon, Cherry Tomatoes, Capers in a garlic sauce
Potato Hash, Bleu Cheese, Bacon, Garlic Green Beans, Demi-Glaze
Tres Leches Cake
Traditional Mexican dessert. Pound cake, soaked in three types of milk for 24-hours, served on a bed of caramel and topped with whip cream.
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