Encontro North Park

Classic recipe given to us by Pat & Oscar.

Hand-cut Kennebec potatoes, Encontro seasoning, and parsley.

Hand-cut sweet potatoes and Encontro seasoning.

Hand-cut Kennebec potatoes, truffle oil, and shaved parmesan.

Hand-cut Kennebec potatoes, truffle oil, and shaved parmesan.

Crisp fried, applewood bacon, capers, and apple cider vinegar.

Crisp fried and shaved parmigiano reggiano.

Shredded duroc pork, coleslaw, house made bbq sauce, and brioche bun.

Basil aioli, sunny side up egg, and parmigiano reggiano.

All-natural wings with sweet chili sauce or house made bbq sauce.

All-natural chicken breast, sriracha aioli, coleslaw, and brioche bun.

Corn and wheat flour, cheddar cheese, chives, buttermilk, and honey butter.

Greek feta dressing and parmigiano reggiano.

Cheddar bratwurst, house-made corn batter, and whole grain mustard.

Salt roasted red potatoes and pickled fresno aioli.

Kumato tomato, mozzarella, basil, balsamic reduction, sea salt

Wild baby arugula, grilled white corn, ruby red grapefruit, avocado, shaved parmigiano-reggiano, and truffle honey vinaigrette.

Baby spinach, sweet golden tomatoes, avocado, egg zest, applewood smoked bacon, and shallot bacon vinaigrette.

Little gem lettuce, asiago crisps, and pickled red onion.

Baby kale, farmers market beets, blood orange, capricho goat cheese, candied walnuts, avocado, and lemon agave citronette.

Baby gem and iceberg, cherry tomatoes, radicchio, red onion, garbanzos, pepperoni, pepperoncini, feta dressing, and parmigiano.

Baby gem, tangy dijon dressing, dates, red cherry tomato, pistachios, avocado, capricho goat cheese, and cornbread croutons.

Butternut squash, snap peas, brussel leaves, dill brown butter, chenel goat cheese, candied walnuts, and meyer lemon.

All-natural brisket and short-rib blend, heirloom tomato, baby gem lettuce, Encontro secret sauce, and brioche bun.

All-natural brisket and short-rib blend, heirloom tomato, baby gem lettuce, Encontro secret sauce, and brioche bun.

House ground lamb, tzatziki, brandywine tomato, shredded romaine, and brioche bun.

Famous burgundy pepper tri-tip from seaside market, oven dried tomato, chenel goat cheese, pickled red onions, chimichurri arugula, and rustic ciabatta.

All-natural chicken breast, parmigiano-reggiano, brandywine tomato, arugula, white balsamic vinaigrette, basil aioli, and rustic ciabatta.

House-made chipotle bbq sauce, Tillamook sharp cheddar, applewood smoked bacon, agave mustard, little gems, bread and butter pickle and rustic potato bun.

House confit of albacore, aioli, celery, red onion, pickle, jalapeño, applewood smoked bacon, tomato, and Tillamook cheddar.

All-natural brisket and short-rib blend, caramelized sweet onions, melted gruyere cheese, house 1000 island, horseradish slaw, and rye.

Bacon, arugula, brandywine tomato, avocado, mayo, and artisan sourdough.

House made duroc pork blend, oregano, sweet garden fennel, grilled sweet peppers, grilled onions, banana peppers, extra virgin olive oil, and French roll.

House made duroc pork blend, queso fresco, cilantro, jalapeno, fried egg, and French roll.

Shredded duroc pork, coleslaw, house-made bbq sauce, and brioche bun.

Pork and beef blend, grilled onion, relish, grilled jalapeño, and brioche roll.

Basil aioli, sauteed mushrooms, grilled onions, sweet peppers, Swiss cheese, and rustic ciabatta.

Featuring Hammond's ice cream.