Encontro North Park

Classic recipe given to us by Pat & Oscar.

Hand-cut Kennebec potatoes, Encontro seasoning, and parsley.

Hand-cut sweet potatoes and Encontro seasoning.

Hand-cut Kennebec potatoes, truffle oil, and shaved parmesan.

Hand-cut Kennebec potatoes, truffle oil, and shaved parmesan.

Crisp fried, applewood bacon, capers, and apple cider vinegar.

Crisp fried and shaved parmigiano reggiano.

Shredded duroc pork, coleslaw, house made bbq sauce, and brioche bun.

Basil aioli, sunny side up egg, and parmigiano reggiano.

All-natural wings with sweet chili sauce or house made bbq sauce.

All-natural chicken breast, sriracha aioli, coleslaw, and brioche bun.

Corn and wheat flour, cheddar cheese, chives, buttermilk, and honey butter.

Greek feta dressing and parmigiano reggiano.

Cheddar bratwurst, house-made corn batter, and whole grain mustard.

Salt roasted red potatoes and pickled fresno aioli.

Grilled broccoli and chili flakes.

Kumato tomato, mozzarella, basil, balsamic reduction, sea salt

Wild baby arugula, grilled white corn, ruby red grapefruit, avocado, shaved parmigiano-reggiano, and truffle honey vinaigrette.

Baby spinach, sweet golden tomatoes, avocado, egg zest, applewood smoked bacon, and shallot bacon vinaigrette.

Farmers market beets, blood orange, capricho goat cheese, candied walnuts, avocado, and lemon agave citronette.

Baby gem and iceberg, cherry tomatoes, radicchio, red onion, garbanzos, pepperoni, pepperoncini, feta dressing, and parmigiano.

Butternut squash, snap peas, brussel leaves, dill brown butter, chenel goat cheese, candied walnuts, and meyer lemon.

Baby gem, tangy dijon dressing, dates, red cherry tomato, pistachios, avocado, capricho goat cheese, and cornbread croutons.

All-natural brisket and chuck roast blend, heirloom tomato, baby gem lettuce, Encontro secret sauce, and brioche bun.

All-natural brisket and chuck roast blend, heirloom tomato, baby gem lettuce, Encontro secret sauce, and brioche bun.

House ground lamb, tzatziki, brandywine tomato, shredded romaine, and brioche bun.

Duroc pork blend, oregano, sweet garden fennel, grilled sweet peppers, grilled onions, banana peppers, extra virgin olive oil, and French roll.

Duroc pork blend, queso fresco, cilantro, jalapeno, fried egg, and French roll.

All-natural brisket and short-rib blend, caramelized sweet onions, melted gruyere cheese, house 1000 island, horseradish slaw, and rye.

Shredded duroc pork, coleslaw, house-made bbq sauce, and brioche bun.

Pork and beef blend, grilled onion, relish, grilled jalapeño, and brioche roll.

Basil aioli, sauteed mushrooms, grilled onions, sweet peppers, and Swiss.

IPA, house chorizo, blue cheese, pickled fresno, basil, crispy potatoes, roma tomato, grilled ciabatta

12 oz chop, celeryroot puree, green apple potato croquette, and grilled heirloom carrots.

Spring hash of grilled corn, squash, sweet potato, yukon gold potato, celery root, and sweet peas, parsnip and asparagus puree

1/2 fried chicken, smoked cheddar and black forest ham waffle, braised collard greens, melted onions, tabasco butter, and Vermont maple syrup.

Famous burgundy pepper tri-tip, gratin douphinois, over dried tomato, chimichurri, and fava beans.

Jumbo asparagus, black truffle, and cheddar cheese fondue.

Featuring Hammond's ice cream.