Buddakan - NYC

Cucumber noodles, sesame, and peanuts.

Poached egg and sherry vinaigrette.

Crispy shallot and ponzu.

Smoked chili and pineapple.

Sesame dressing and crispy shallot.

Toasted ginger and pineapple.

Hoisin barbeque and sesame.

Charred pork belly, spicy shallots, and napa cabbage.

Asian pear and ginger.

Shrimp, Thai basil, and sweet chili.

Chicken, and hot and sour broth.

Sweet soy, green apple, and jalapeno.

Shrimp and chicken.

Truffle, sweet rice, and cheese.

Shallot-sauternes broth.

Pea shoots and water chestnuts.

Soy vinegar and chili.

Carrots, shiitake mushrooms, and scallion.

Wonton crisps and mustard sauce.

Crystallized ginger crust.

Wok tossed rib eye and crispy birds nest.

Mushroom chow fun and Asian pear.

Red chili, white soy lemon butter, and dill.

Applewood smoked, fennel, and myoga ginger.

X.O. sauce.

Cilantro and lime.

Chili eggplant and black bean relish.

Ginger, scallion oil, and soy sauce.

Sub gum vegetables and lobster sauce.

Citrus salad and radish.

Chili szechuan sauce and peanuts.

Cucumber, scallion, and hoisin.

Chinese pepper and charred scallion.

Maitake mushrooms and Chinese cruller.

Chive blossoms and wild mushrooms.

Peanut sauce, cilantro, and peppers.

Pickled cucumbers and Thai chili.

Garlic chives.

Saffron and Thai basil.

X.O. sauce and Chinese broccoli.

Pickled vegetables and pine nuts.

Soft poached egg.

Coconut curry and pineapple.

Maitake mushroom and black bean sauce.

Oven dried pineapple and cashews.

Pine nuts and garlic chips.

Almonds, beech mushrooms, and truffle.

Chili garlic sauce, pork, and mint.

Garlic and black bean.