Rainbow Lodge

$$ • Traditional American • Sandwiches • Breakfast and Brunch
40–50 Min.
  • Eggs, Toast, and Tacos

  • Sausages and Rösti Potatoes

  • Gumbo and Salads

  • Sandwiches

  • South Texas Inspired Entrees

  • Chef Added Extras and Sides

Eggs, Toast, and Tacos

The Season's Frittata
Served with garden vegetables, local feta, and salsa verde.
US$ 15.00
Chicken Habanero Sausage & Egg Scramble
Served with white cheddar, lodge rosti potatoes, avocado, and pico de gallo.
US$ 16.00
Crabmeat Omelette
Served with spinach, mushrooms, fontina, Mixed Lettuces and Peppered Bacon
US$ 22.00
Steak and Eggs
Grilled chimichurri rubbed breakfast ribeye, lodge rösti potatoes, and two eggs.
US$ 25.00
Brioche French Toast
Caramelized bananas, walnuts, warm maple syrup, and peppered bacon.
US$ 14.00
Braised Buffalo Short Rib “Benedict”
Poached eggs, Texas toast, jalapeño hollandaise.
US$ 23.00
Wild Boar Carnitas Flour Tacos
Shaved radish slaw, guajillo pepper sauce, and two eggs.
US$ 14.00
Beef Tenderloin Carne Asada and Two Eggs
Black beans, corn tortillas, avocado, and pico de gallo.
US$ 24.00
Mixed Grill & Eggs
Mixed grill of game sausage, venison & Texas quail, two eggs, blistered jalapeños, and lodge rösti potatoes.
US$ 27.00
MIgas Breakfast Tacos
Scrambled Eggs, Pico de Gallo, Queso Fresco, Salsa Verde, Lodge Potatoes
US$ 13.00
Artichoke Chicken
Capers, Mushrooms, Lemon Butter on Mashed Potatoes
US$ 18.00
Pan Seared Red Snapper
Field Pea Hoppin' John with Greens from our Garden
US$ 24.00

Sausages and Rösti Potatoes

Chicken and Habanero Sausage Link
US$ 7.00
Smoked Venison Sausage Link
US$ 7.00
Duck and Jalapeño Sausage Link
US$ 7.00
Peppered Bacon
Three slices.
US$ 7.00
Signature Lodge Rösti Potato Wedges and Toppings
Two to an order.
US$ 7.00

Gumbo and Salads

Slow Smoked Duck Gumbo
Andouille sausage and wild rice pilaf.
US$ 9.00
Fried Chicken Salad
White cheddar and bacon, hard boiled egg, and lemon caper dressing.
US$ 13.00
Young Greens and Gorgonzola Salad
Balsamic Vinaigrette, Black Pepper Granola, Dried Cherries
US$ 10.00
Caesar Salad
Served with ciabatta croutons.
US$ 9.00
Fried Gulf Oyster and Spinach Salad
Shaved Mushrooms, Warm Bacon Dressing
US$ 13.00


Lobster roll
Classic Lobster Salad on Toasted Roll with Sweet Potato Curls
US$ 24.00
Slow Cooked Pulled Pork Sliders
Carolina slaw, mustard dressing, and potato chips.
US$ 12.00
Braised Short Rib and Texas Redneck Cheddar Grille...
Served with chips. Add an Egg $3
US$ 11.00
Grilled Flatbread
Duck Confit, Baby Arugula, Roasted Garlic, Spiced Yogurt, Za'atar
US$ 15.00
Fried Shrimp and Oysters on Toasted Roll
Creole mustard remoulade, garden leaves, and chips.
US$ 13.00

South Texas Inspired Entrees

Shrimp & Grits
Louisiana flavors, Tasso Ham, and white cheddar organic grits.
US$ 22.00
Fried Texas Quail Bites
White Cheddar Grits with Bourbon Bacon Gravy
US$ 14.00
Gulf “Fish and Chips”
Fried flounder, french fries, and Gulf Coast tartar sauce.
US$ 16.00
Rainbow Trout with Lump Crab
Served with pecan brown butter, crispy sweet potato curls, and wilted kale.
US$ 25.00
Chicken Fried Venison Cutlets
Served with black pepper gravy and mashed potatoes and suagr snap peas
US$ 19.00
Jumbo Lump Crab Cake
Served with crispy bacon, green onion and creole mustard butter, and garden leaves.
US$ 21.00
Grilled Buffalo Hanger Steak
Springtime Hash with Yard Egg Bernaise
US$ 19.00

Chef Added Extras and Sides

Buttered Lump Crab
US$ 15.00
Cold Water Lobster Tail
US$ 30.00
Fried Oysters
US$ 8.00
White Cheddar Organic Grits
US$ 5.00
Crispy Sweet Potato Curls
US$ 6.00
French Fries
US$ 5.00
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